LA MIEL DE ABEJA Y SU IMPORTANCIA
Honey is the sweet natural substance produced by the bee Apis mallifera or by different subspecies, from the nectar of the flowers and other extra floral secretions that the bees liban, transport, transform, combine with other substances, dehydrate, concentrate and store in diapers. It is one of the...
| Authors: | , , , , , , , , , |
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| Format: | article |
| Status: | Published version |
| Publication Date: | 2010 |
| Country: | México |
| Institution: | Universidad Autónoma de Nayarit |
| Repository: | Repositorio Institucional Aramara de la UAN |
| Language: | Spanish |
| OAI Identifier: | oai:dspace.uan.mx:123456789/437 |
| Online Access: | http://dspace.uan.mx:8080/jspui/handle/123456789/437 |
| Access Level: | Open access |
| Keyword: | Miel Abeja Alimento CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA [6] |
| Summary: | Honey is the sweet natural substance produced by the bee Apis mallifera or by different subspecies, from the nectar of the flowers and other extra floral secretions that the bees liban, transport, transform, combine with other substances, dehydrate, concentrate and store in diapers. It is one of the most primitive foods that man took to nourish himself. Its composition is complex and carbohydrates represent the highest proportion, including fructose and glucose, but contains a large variety of minor substances including enzymes, amino acids, organic acids, antioxidants, vitamins and minerals. |
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