Preference indices for shrubs browsed by white-tailed deer (Odocoileus virginianus) in northeastern Mexico
The Texas white-tailed deer (Odocoileus virginianus texanus) is a selective and opportunistic ruminant that can consume over 100 plant species in its diet throughout the year. However, the white-tailed deer’s diet is made up of less than 10 species, mainly shrub species, in southern Texas and northe...
| Autores: | , , , |
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| Formato: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2020 |
| País: | México |
| Recursos: | UNIVERSIDAD AUTÓNOMA CHAPINGO |
| Repositorio: | Revista Chapingo Serie Zonas Áridas |
| Idioma: | español |
| OAI Identifier: | oai:ojs2.revistas.chapingo.mx:article/428 |
| Acesso em linha: | https://revistas.chapingo.mx/zonas_aridas/article/view/r.rchsza.2018.10.020 |
| Access Level: | acceso abierto |
| Palavra-chave: | Shrub selection cafeteria trial shrub consumption selectivity index Selección de arbustivas prueba de cafetería consumo de arbustivas índice de selectividad |
| Resumo: | The Texas white-tailed deer (Odocoileus virginianus texanus) is a selective and opportunistic ruminant that can consume over 100 plant species in its diet throughout the year. However, the white-tailed deer’s diet is made up of less than 10 species, mainly shrub species, in southern Texas and northeastern Mexico. The objectives of the study were to compare dry matter-based consumption and the shrub selectivity index for white-tailed deer and to study the relationships between some physical and chemical characteristics of shrubs that may affect consumption. A total of four white-tailed deer were involved. Shrub branches were offered for 15 minutes. Leucaena leucocephala, Acacia farnesiana and Acacia rigidula were the most consumed species; furthermore, a negative relationship between iron content and consumption rate, and a negative relationship between consumption and stem percentage were found. |
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