A proposed chemical structure for fructans from blue agave plant (Tequilana Weber var. azul)
A chemical structure for agave Tequilana fructans is proposed based upon the combined results ofpermethylation and reductive cleavage techniques coupled to gas-liquid chromatography (GLC), as well as size exclusiónchromatography /lightscattering.
| Autores: | , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2007 |
| País: | México |
| Institución: | Universidad de Guadalajara |
| Repositorio: | Redalyc-UDG |
| OAI Identifier: | oai:redalyc.org:73000510 |
| Acceso en línea: | https://www.redalyc.org/articulo.oa?id=73000510 |
| Access Level: | acceso abierto |
| Palabra clave: | Multidisciplinarias (Ciencias Sociales) LS SEC Inulin fructans agave Tequilana |
| Sumario: | A chemical structure for agave Tequilana fructans is proposed based upon the combined results ofpermethylation and reductive cleavage techniques coupled to gas-liquid chromatography (GLC), as well as size exclusiónchromatography /lightscattering. |
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