NUTRICIÓN DE LIMÓN PERSA (CITRUS LATIFOLIA TANAKA) MEDIANTE EL ENFOQUE DE BALANCE NUTRIMENTAL
Mexico is the world's second largest producer of Persian lemon (Citrus latifolia Tanaka). Between The problems that the crop presents are the low yield and the quality of the fruit. The objective of the study was to evaluate the effect of the nitrogen fertilization dose, phosphorus and potassiu...
| Autores: | , |
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| Tipo de recurso: | tesis de maestría |
| Estado: | Versión publicada |
| Fecha de publicación: | 2018 |
| País: | México |
| Institución: | Universidad Autónoma de Nayarit |
| Repositorio: | Repositorio Institucional Aramara de la UAN |
| Idioma: | español |
| OAI Identifier: | oai:dspace.uan.mx:123456789/2302 |
| Acceso en línea: | http://dspace.uan.mx:8080/jspui/handle/123456789/2302 |
| Access Level: | acceso abierto |
| Palabra clave: | LIMÓN, CULTIVO, CALIDAD, FERTILIZACIÓN, CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA [6] |
| Sumario: | Mexico is the world's second largest producer of Persian lemon (Citrus latifolia Tanaka). Between The problems that the crop presents are the low yield and the quality of the fruit. The objective of the study was to evaluate the effect of the nitrogen fertilization dose, phosphorus and potassium, generated with the nutritional balance approach in performance and fruit quality. The investigation was established in the ejido of La Labor, in the municipality from Santa María del Oro, Nayarit, Mexico. The experimental design was in random blocks with seven repetitions and four treatments, the experimental unit was a tree. I know they used Citrus latifolia Tanaka trees with an age of 11 years grafted on Citrus volkameriana. Three fertilization doses (T1, T2 and T3) were evaluated: (N: P2O5: K2O) Kg ha-1 of 46:44:33; 93:86:66; 139: 129: 99. Evaluated: yield (t ha-1), size and fruit weight, color and total soluble solids, juice volume; presence of outbreaks vegetative, reproductive and mixed. The effect of the treatments was found in: yield (t ha-1), fruit weight, fruit diameter and length, juice volume. I know concluded that the fertilization dose generated with the nutritional balance approach, provides the nutritional need for the crop. Fruit quality is not affected by dosage generated with this fertilization approach and the T2 AND T3 dose of fertilization, presented a greater number of vegetative shoots, possibly due to the greater number of nitrogen. |
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