Availability and forage selection by four species of ungulates in Sonora, Mexico

In Wildlife Management and Conservation Units (UMAs), both livestock and hunting are common activities. However, the knowledge of nutritional aspects that increases the economic yield and ensures the sustainable use of resources is still limited. Therefore, the objective of this research was to gene...

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Detalles Bibliográficos
Autores: Saucedo-Uuh, Krisly, Tarango Arámbula, Luis Antonio, Serna-Lagunes, Ricardo, Olmos-Oropeza, Genaro, Clemente-Sánchez, Fernando, Crosby Galván, María Magdalena
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2025
País:México
Institución:UNIVERSIDAD AUTÓNOMA CHAPINGO
Repositorio:Revista Chapingo Serie Zonas Áridas
Idioma:español
OAI Identifier:oai:ojs2.revistas.chapingo.mx:article/1346
Acceso en línea:https://revistas.chapingo.mx/zonas_aridas/article/view/1346
Access Level:acceso abierto
Palabra clave:aprovechamiento sostenible
índice de Ivlev
intervalos de Bonferroni
manejo cinegético
patrones forrajeros
zonas áridas
sustainable management
Ivlev index
Bonferroni intervals
hunting management
forage patterns
arid zones
Descripción
Sumario:In Wildlife Management and Conservation Units (UMAs), both livestock and hunting are common activities. However, the knowledge of nutritional aspects that increases the economic yield and ensures the sustainable use of resources is still limited. Therefore, the objective of this research was to generate knowledge about forage selectivity of some ungulates to conserve their populations and habitats. The relationship between forage uses and availability was determined for white-tailed deer (Odocoileus virginianus), mule deer (O. hemionus), bighorn sheep (Ovis canadensis mexicana) and cattle (Bostaurus) in the UMA Rancho Noche Buena, Sonora, Mexico. During August-November 2022, plots were sampled to identify the plant species present in the diet of ungulates. The chi-squared test was used to evaluate the hypothesis that forage plants are consumed in proportion to their availability by each herbivore species. Plant selectivity was determined using Bonferroni intervals and Ivlev’s selectivity index. Bonferroni intervals identified a higher percentage of rejected species, while the Ivlev index highlighted a higher percentage of selected species. Among the plants preferred by ungulates, Olneya tesota and Simmondsia chinensis were found. Understanding the foraging behavior of wild ungulates in interaction with cattle is essential for developing sustainable management strategies.