EFFECT OF ESSENTIAL OILS IN THE CONTROL OF THE Clavibacter michiganensis SUBESPECIE michiganensis IN TOMATO (Lycopersicum esculentum L.) PLANTS
Plants produce compounds with antimicrobial properties that can be used to control diseases of horticultural products, for this reason, the aim of this study was to enlarge the knowledge on the effect of essential oils as an alternative for control for bacterial canker Clavibacter michiganensis subs...
| Autores: | , , , , , |
|---|---|
| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2018 |
| País: | México |
| Institución: | UNIVERSIDAD DE SONORA |
| Repositorio: | Biotecnia |
| Idioma: | inglés |
| OAI Identifier: | oai:oai.biotecnia.unison.mx:article/704 |
| Acceso en línea: | https://biotecnia.unison.mx/index.php/biotecnia/article/view/704 |
| Access Level: | acceso abierto |
| Palabra clave: | Bacterial canker of tomato Lycopersicum esculentum antibiotic resistance organic control |
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EFFECT OF ESSENTIAL OILS IN THE CONTROL OF THE Clavibacter michiganensis SUBESPECIE michiganensis IN TOMATO (Lycopersicum esculentum L.) PLANTS EFFECT OF ESSENTIAL OILS IN THE CONTROL OF THE Clavibacter michiganensis SUBESPECIE michiganensis IN TOMATO (Lycopersicum esculentum L.) PLANTS |
| title |
EFFECT OF ESSENTIAL OILS IN THE CONTROL OF THE Clavibacter michiganensis SUBESPECIE michiganensis IN TOMATO (Lycopersicum esculentum L.) PLANTS |
| spellingShingle |
EFFECT OF ESSENTIAL OILS IN THE CONTROL OF THE Clavibacter michiganensis SUBESPECIE michiganensis IN TOMATO (Lycopersicum esculentum L.) PLANTS Borboa Flores, Jesús Bacterial canker of tomato Lycopersicum esculentum antibiotic resistance organic control Bacterial canker of tomato Lycopersicum esculentum antibiotic resistance organic control |
| title_short |
EFFECT OF ESSENTIAL OILS IN THE CONTROL OF THE Clavibacter michiganensis SUBESPECIE michiganensis IN TOMATO (Lycopersicum esculentum L.) PLANTS |
| title_full |
EFFECT OF ESSENTIAL OILS IN THE CONTROL OF THE Clavibacter michiganensis SUBESPECIE michiganensis IN TOMATO (Lycopersicum esculentum L.) PLANTS |
| title_fullStr |
EFFECT OF ESSENTIAL OILS IN THE CONTROL OF THE Clavibacter michiganensis SUBESPECIE michiganensis IN TOMATO (Lycopersicum esculentum L.) PLANTS |
| title_full_unstemmed |
EFFECT OF ESSENTIAL OILS IN THE CONTROL OF THE Clavibacter michiganensis SUBESPECIE michiganensis IN TOMATO (Lycopersicum esculentum L.) PLANTS |
| title_sort |
EFFECT OF ESSENTIAL OILS IN THE CONTROL OF THE Clavibacter michiganensis SUBESPECIE michiganensis IN TOMATO (Lycopersicum esculentum L.) PLANTS |
| dc.creator.none.fl_str_mv |
Borboa Flores, Jesús Ortega García, Jesús Costa Becheleni, Francyelli Regina Villegas Espinoza, Arnoldo Wong-Corral, Francisco Javier Rueda-Puente, Edgar Omar |
| author |
Borboa Flores, Jesús |
| author_facet |
Borboa Flores, Jesús Ortega García, Jesús Costa Becheleni, Francyelli Regina Villegas Espinoza, Arnoldo Wong-Corral, Francisco Javier Rueda-Puente, Edgar Omar |
| author_role |
author |
| author2 |
Ortega García, Jesús Costa Becheleni, Francyelli Regina Villegas Espinoza, Arnoldo Wong-Corral, Francisco Javier Rueda-Puente, Edgar Omar |
| author2_role |
author author author author author |
| dc.subject.none.fl_str_mv |
Bacterial canker of tomato Lycopersicum esculentum antibiotic resistance organic control Bacterial canker of tomato Lycopersicum esculentum antibiotic resistance organic control |
| topic |
Bacterial canker of tomato Lycopersicum esculentum antibiotic resistance organic control Bacterial canker of tomato Lycopersicum esculentum antibiotic resistance organic control |
| description |
Plants produce compounds with antimicrobial properties that can be used to control diseases of horticultural products, for this reason, the aim of this study was to enlarge the knowledge on the effect of essential oils as an alternative for control for bacterial canker Clavibacter michiganensis subsp. michiganensis (Smith) (Cmm). Essential oil of Lippia palmeri was obtained by hydridestillation from plants collected in Sonora, Mexico. Essential oils of Origanum vulgare, Thymus vulgaris and Cinnamomum zeylanicum were obtained from commercial stores in Hermosillo, Sonora, Mexico. To evaluate the effect of the essential oils on the bacterium Cmm, direct applications in two concentrations (1:1 and 1:5 (v/v)) on tomato plants foliage were carried out. Then, plants were inoculated with 1x10-7 CFU/mL of the bacterium and observed for 12 days. The evaluated parameters were incidence and severity. The essential oils and chemical compounds of Origanum vulgare and Thymus vulgaris had effect against Clavibacter michiganensis subsp. michiganensis up to 9 days after application in a 1:1 (v/v) concentration and up to 12 days after application with the 1:5 (v/v) concentration. The essential oil of Lippia palmeri only had effect until six days after the application with both concentrations; that is to say, only these three types of essential oils had bactericidal properties, since with the essential oil of Cinnamomum zeylanicum the inhibition of Cmm was very limited, both in incidence as in severity. |
| publishDate |
2018 |
| dc.date.none.fl_str_mv |
2018-09-07 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Original peer-reviewed articles Artículos originales evaluados por pares |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
https://biotecnia.unison.mx/index.php/biotecnia/article/view/704 10.18633/biotecnia.v20i3.704 |
| url |
https://biotecnia.unison.mx/index.php/biotecnia/article/view/704 |
| identifier_str_mv |
10.18633/biotecnia.v20i3.704 |
| dc.language.none.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
https://biotecnia.unison.mx/index.php/biotecnia/article/view/704/272 |
| dc.rights.none.fl_str_mv |
Derechos de autor 2018 Biotecnia info:eu-repo/semantics/openAccess |
| rights_invalid_str_mv |
Derechos de autor 2018 Biotecnia |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.none.fl_str_mv |
Universidad de Sonora |
| publisher.none.fl_str_mv |
Universidad de Sonora |
| dc.source.none.fl_str_mv |
Biotecnia; Vol. 20 No. 3 (2018): Septiembre-Diciembre; 96-101 Biotecnia; Vol. 20 Núm. 3 (2018): Septiembre-Diciembre; 96-101 1665-1456 1665-1456 reponame:Biotecnia instname:UNIVERSIDAD DE SONORA instacron:UNISON |
| instname_str |
UNIVERSIDAD DE SONORA |
| instacron_str |
UNISON |
| institution |
UNISON |
| reponame_str |
Biotecnia |
| collection |
Biotecnia |
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|
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1858175266765930496 |
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EFFECT OF ESSENTIAL OILS IN THE CONTROL OF THE Clavibacter michiganensis SUBESPECIE michiganensis IN TOMATO (Lycopersicum esculentum L.) PLANTSEFFECT OF ESSENTIAL OILS IN THE CONTROL OF THE Clavibacter michiganensis SUBESPECIE michiganensis IN TOMATO (Lycopersicum esculentum L.) PLANTSBorboa Flores, JesúsOrtega García, JesúsCosta Becheleni, Francyelli ReginaVillegas Espinoza, ArnoldoWong-Corral, Francisco JavierRueda-Puente, Edgar OmarBacterial canker of tomatoLycopersicum esculentumantibioticresistanceorganic controlBacterial canker of tomatoLycopersicum esculentumantibioticresistanceorganic controlPlants produce compounds with antimicrobial properties that can be used to control diseases of horticultural products, for this reason, the aim of this study was to enlarge the knowledge on the effect of essential oils as an alternative for control for bacterial canker Clavibacter michiganensis subsp. michiganensis (Smith) (Cmm). Essential oil of Lippia palmeri was obtained by hydridestillation from plants collected in Sonora, Mexico. Essential oils of Origanum vulgare, Thymus vulgaris and Cinnamomum zeylanicum were obtained from commercial stores in Hermosillo, Sonora, Mexico. To evaluate the effect of the essential oils on the bacterium Cmm, direct applications in two concentrations (1:1 and 1:5 (v/v)) on tomato plants foliage were carried out. Then, plants were inoculated with 1x10-7 CFU/mL of the bacterium and observed for 12 days. The evaluated parameters were incidence and severity. The essential oils and chemical compounds of Origanum vulgare and Thymus vulgaris had effect against Clavibacter michiganensis subsp. michiganensis up to 9 days after application in a 1:1 (v/v) concentration and up to 12 days after application with the 1:5 (v/v) concentration. The essential oil of Lippia palmeri only had effect until six days after the application with both concentrations; that is to say, only these three types of essential oils had bactericidal properties, since with the essential oil of Cinnamomum zeylanicum the inhibition of Cmm was very limited, both in incidence as in severity.Plants produce compounds with antimicrobial properties that can be used to control diseases of horticultural products, for this reason, the aim of this study was to enlarge the knowledge on the effect of essential oils as an alternative for control for bacterial canker Clavibacter michiganensis subsp. michiganensis (Smith) (Cmm). Essential oil of Lippia palmeri was obtained by hydridestillation from plants collected in Sonora, Mexico. Essential oils of Origanum vulgare, Thymus vulgaris and Cinnamomum zeylanicum were obtained from commercial stores in Hermosillo, Sonora, Mexico. To evaluate the effect of the essential oils on the bacterium Cmm, direct applications in two concentrations (1:1 and 1:5 (v/v)) on tomato plants foliage were carried out. Then, plants were inoculated with 1x10-7 CFU/mL of the bacterium and observed for 12 days. The evaluated parameters were incidence and severity. The essential oils and chemical compounds of Origanum vulgare and Thymus vulgaris had effect against Clavibacter michiganensis subsp. michiganensis up to 9 days after application in a 1:1 (v/v) concentration and up to 12 days after application with the 1:5 (v/v) concentration. The essential oil of Lippia palmeri only had effect until six days after the application with both concentrations; that is to say, only these three types of essential oils had bactericidal properties, since with the essential oil of Cinnamomum zeylanicum the inhibition of Cmm was very limited, both in incidence as in severity.Universidad de Sonora2018-09-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionOriginal peer-reviewed articlesArtículos originales evaluados por paresapplication/pdfhttps://biotecnia.unison.mx/index.php/biotecnia/article/view/70410.18633/biotecnia.v20i3.704Biotecnia; Vol. 20 No. 3 (2018): Septiembre-Diciembre; 96-101Biotecnia; Vol. 20 Núm. 3 (2018): Septiembre-Diciembre; 96-1011665-14561665-1456reponame:Biotecniainstname:UNIVERSIDAD DE SONORAinstacron:UNISONenghttps://biotecnia.unison.mx/index.php/biotecnia/article/view/704/272Derechos de autor 2018 Biotecniainfo:eu-repo/semantics/openAccessoai:oai.biotecnia.unison.mx:article/7042024-08-19T18:52:18Z |
| score |
15,812429 |