PERFORMANCE RESPONSE OF BROILER CHICKENS TO THE REPLACEMENT OF SOYBEAN OIL AND ACIDULATED FATTY ACIDS BY LECITHIN IN THE DIET

Lecithin is the main phospholipid of soybean oil. It participates in the membrane formation of all body cells and provides energy. The aim of this research was to study the partial or total substitution of soybean oil (SB) and acidulated soybean fatty acids (AFA) by soybean lecithin (L) on the produ...

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Autores: Arce-Menocal, Jose, Cortes-Cuevas, Arturo, López-Coello, Carlos, Pérez-Castro, Juan Gabriel, González-De los Santos, Luis Carlos, Herrera-Camacho, Jose, Avila-González, Ernesto
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2019
País:México
Institución:UNIVERSIDAD AUTÓNOMA DE YUCATÁN
Repositorio:Tropical and Subtropical Agroecosystems
Idioma:inglés
OAI Identifier:oai:ojs.www.revista.ccba.uady.mx:article/2849
Acceso en línea:https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/2849
Access Level:acceso abierto
Palabra clave:Broiler chickens; soybean oil; acidulated oil; soybean lecithin
Pollos de engorda; aceite de soya; aceite acidulado; lecitina de soya
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spelling PERFORMANCE RESPONSE OF BROILER CHICKENS TO THE REPLACEMENT OF SOYBEAN OIL AND ACIDULATED FATTY ACIDS BY LECITHIN IN THE DIETRESPUESTA PRODUCTIVA DEL POLLO DE ENGORDA AL REEMPLAZAR ACEITE DE SOYA Y ACIDOS GRASOS ACIDULADOS POR LECITINA EN LA DIETAArce-Menocal, JoseCortes-Cuevas, ArturoLópez-Coello, CarlosPérez-Castro, Juan GabrielGonzález-De los Santos, Luis CarlosHerrera-Camacho, JoseAvila-González, ErnestoBroiler chickens; soybean oil; acidulated oil; soybean lecithinPollos de engorda; aceite de soya; aceite acidulado; lecitina de soyaLecithin is the main phospholipid of soybean oil. It participates in the membrane formation of all body cells and provides energy. The aim of this research was to study the partial or total substitution of soybean oil (SB) and acidulated soybean fatty acids (AFA) by soybean lecithin (L) on the productive response, amount of liver ether extract, and the coloration of liver and skin from chickens fed with corn-soybean diets. Mixed-Cobb 500 broiler chickens from 1 to 42 days of age were used in a completely randomized design composed by 7 treatments of 8 repetitions with 50 birds each. The treatments consisted in the partial or total replacement (25% and 50%) of SB by L and AFA. No significant differences (P>0.05) were found in the productive variables, liver yellowness, carcass skin and the percentage of liver ethereal extract between treatments. In conclusion, the L is an alternative source for SB or AFA in corn-soybean diets for broiler chickens as a total or partial replacement, without affecting the productive response, liver ether extract, and yellowness coloration of liver and skin. La lecitina representa el principal fosfolípido del aceite de soya, participa en la formación de membranas de todas las células del organismo y aporta energía. El objetivo del presente trabajo fue estudiar la sustitución parcial o total del aceite de soya (SB) y ácidos grasos acidulados de soya (AFA) por lecitina de soya (L) en pollos alimentados con dietas maíz-soya sobre la respuesta productiva, cantidad de extracto etéreo hepático, así como el color del hígado y la piel. Se emplearon pollos de engorda mixtos Cobb 500 de 1 a 42 días de edad, en un diseño completamente al azar con 7 tratamientos de 8 repeticiones con 50 aves cada una. Los tratamientos consistieron en el reemplazo parcial o total del SB por L y AFA (25 y 50%). No se encontraron diferencias significativas (P>0.05) para variables las productivas, amarillamiento del hígado, piel de la canal y el porcentaje de extracto etéreo hepático entre los tratamientos. En conclusión, la L es una fuente alternativa al SB o AFA en dietas maíz-soya para pollos de engorda como reemplazo total o parcial, sin afectar la respuesta productiva, extracto etéreo hepático, color del hígasido y de la piel.Universidad Autónoma de Yucatan2019-07-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/2849urn:ISSN:1870-0462-tsaes.v22i2.284910.56369/tsaes.2849Tropical and Subtropical Agroecosystems; Vol 22, No 2 (2019): (May - August)Tropical and Subtropical Agroecosystems; Vol 22, No 2 (2019): (May - August)1870-0462reponame:Tropical and Subtropical Agroecosystemsinstname:UNIVERSIDAD AUTÓNOMA DE YUCATÁNinstacron:UADYenghttps://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/2849/1271Copyright (c) 2019 JOSE HERRERA-CAMACHO, JOSE ARCE-MENOCALhttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessoai:ojs.www.revista.ccba.uady.mx:article/28492024-08-22T17:23:08Z
dc.title.none.fl_str_mv PERFORMANCE RESPONSE OF BROILER CHICKENS TO THE REPLACEMENT OF SOYBEAN OIL AND ACIDULATED FATTY ACIDS BY LECITHIN IN THE DIET
RESPUESTA PRODUCTIVA DEL POLLO DE ENGORDA AL REEMPLAZAR ACEITE DE SOYA Y ACIDOS GRASOS ACIDULADOS POR LECITINA EN LA DIETA
title PERFORMANCE RESPONSE OF BROILER CHICKENS TO THE REPLACEMENT OF SOYBEAN OIL AND ACIDULATED FATTY ACIDS BY LECITHIN IN THE DIET
spellingShingle PERFORMANCE RESPONSE OF BROILER CHICKENS TO THE REPLACEMENT OF SOYBEAN OIL AND ACIDULATED FATTY ACIDS BY LECITHIN IN THE DIET
Arce-Menocal, Jose
Broiler chickens; soybean oil; acidulated oil; soybean lecithin
Pollos de engorda; aceite de soya; aceite acidulado; lecitina de soya
title_short PERFORMANCE RESPONSE OF BROILER CHICKENS TO THE REPLACEMENT OF SOYBEAN OIL AND ACIDULATED FATTY ACIDS BY LECITHIN IN THE DIET
title_full PERFORMANCE RESPONSE OF BROILER CHICKENS TO THE REPLACEMENT OF SOYBEAN OIL AND ACIDULATED FATTY ACIDS BY LECITHIN IN THE DIET
title_fullStr PERFORMANCE RESPONSE OF BROILER CHICKENS TO THE REPLACEMENT OF SOYBEAN OIL AND ACIDULATED FATTY ACIDS BY LECITHIN IN THE DIET
title_full_unstemmed PERFORMANCE RESPONSE OF BROILER CHICKENS TO THE REPLACEMENT OF SOYBEAN OIL AND ACIDULATED FATTY ACIDS BY LECITHIN IN THE DIET
title_sort PERFORMANCE RESPONSE OF BROILER CHICKENS TO THE REPLACEMENT OF SOYBEAN OIL AND ACIDULATED FATTY ACIDS BY LECITHIN IN THE DIET
dc.creator.none.fl_str_mv Arce-Menocal, Jose
Cortes-Cuevas, Arturo
López-Coello, Carlos
Pérez-Castro, Juan Gabriel
González-De los Santos, Luis Carlos
Herrera-Camacho, Jose
Avila-González, Ernesto
author Arce-Menocal, Jose
author_facet Arce-Menocal, Jose
Cortes-Cuevas, Arturo
López-Coello, Carlos
Pérez-Castro, Juan Gabriel
González-De los Santos, Luis Carlos
Herrera-Camacho, Jose
Avila-González, Ernesto
author_role author
author2 Cortes-Cuevas, Arturo
López-Coello, Carlos
Pérez-Castro, Juan Gabriel
González-De los Santos, Luis Carlos
Herrera-Camacho, Jose
Avila-González, Ernesto
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv

dc.subject.none.fl_str_mv Broiler chickens; soybean oil; acidulated oil; soybean lecithin
Pollos de engorda; aceite de soya; aceite acidulado; lecitina de soya
topic Broiler chickens; soybean oil; acidulated oil; soybean lecithin
Pollos de engorda; aceite de soya; aceite acidulado; lecitina de soya
description Lecithin is the main phospholipid of soybean oil. It participates in the membrane formation of all body cells and provides energy. The aim of this research was to study the partial or total substitution of soybean oil (SB) and acidulated soybean fatty acids (AFA) by soybean lecithin (L) on the productive response, amount of liver ether extract, and the coloration of liver and skin from chickens fed with corn-soybean diets. Mixed-Cobb 500 broiler chickens from 1 to 42 days of age were used in a completely randomized design composed by 7 treatments of 8 repetitions with 50 birds each. The treatments consisted in the partial or total replacement (25% and 50%) of SB by L and AFA. No significant differences (P>0.05) were found in the productive variables, liver yellowness, carcass skin and the percentage of liver ethereal extract between treatments. In conclusion, the L is an alternative source for SB or AFA in corn-soybean diets for broiler chickens as a total or partial replacement, without affecting the productive response, liver ether extract, and yellowness coloration of liver and skin. 
publishDate 2019
dc.date.none.fl_str_mv 2019-07-02
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/2849
urn:ISSN:1870-0462-tsaes.v22i2.2849
10.56369/tsaes.2849
url https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/2849
identifier_str_mv urn:ISSN:1870-0462-tsaes.v22i2.2849
10.56369/tsaes.2849
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/2849/1271
dc.rights.none.fl_str_mv Copyright (c) 2019 JOSE HERRERA-CAMACHO, JOSE ARCE-MENOCAL
http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 JOSE HERRERA-CAMACHO, JOSE ARCE-MENOCAL
http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Autónoma de Yucatan
publisher.none.fl_str_mv Universidad Autónoma de Yucatan
dc.source.none.fl_str_mv Tropical and Subtropical Agroecosystems; Vol 22, No 2 (2019): (May - August)
Tropical and Subtropical Agroecosystems; Vol 22, No 2 (2019): (May - August)
1870-0462
reponame:Tropical and Subtropical Agroecosystems
instname:UNIVERSIDAD AUTÓNOMA DE YUCATÁN
instacron:UADY
instname_str UNIVERSIDAD AUTÓNOMA DE YUCATÁN
instacron_str UADY
institution UADY
reponame_str Tropical and Subtropical Agroecosystems
collection Tropical and Subtropical Agroecosystems
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15.811543

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