Elaboration of edible starch films using CaCO3 nanoparticles and plasticizers by optimized extrusion-casting process

Edible films (EF) can be produced and developed for preservation of fruits and vegetables. Starch has been considered one of the biopolymers with the greatest potential to produce edible films through different processing techniques, such as extrusion-casting. Our objective was to study the effect o...

ver descrição completa

Detalhes bibliográficos
Autores: V Limón-Valenzuela, E Aguilar-Palazuelos, F Martínez-Bustos, A Montoya-Rodríguez, IL Camacho-Hernández, JJ Zazueta-Morales, N Jacobo-Valenzuela, A Carrillo-López
Formato: artículo
Estado:Versión publicada
Fecha de publicación:2022
País:México
Recursos:Universidad Autónoma de Sinaloa
Repositorio:Redalyc-UAS
OAI Identifier:oai:redalyc.org:672975172007
Acesso em linha:https://www.redalyc.org/articulo.oa?id=672975172007
https://www.redalyc.org/journal/6729/672975172007/
https://www.redalyc.org/journal/6729/672975172007/html/
https://www.redalyc.org/journal/6729/672975172007/672975172007.epub
https://www.redalyc.org/journal/6729/672975172007/movil
Access Level:acceso abierto
Palavra-chave:Multidisciplinaria (Ciencias Naturales y Exactas)
extrusion
CaCO nanoparticles
Starch edible films
microstructural properties
id MX_38e2fa6d4f0da33b2ddab88e775bd6dc
oai_identifier_str oai:redalyc.org:672975172007
network_acronym_str MX
network_name_str México
repository_id_str
spelling Elaboration of edible starch films using CaCO3 nanoparticles and plasticizers by optimized extrusion-casting processV Limón-ValenzuelaE Aguilar-PalazuelosF Martínez-BustosA Montoya-RodríguezIL Camacho-HernándezJJ Zazueta-MoralesN Jacobo-ValenzuelaA Carrillo-LópezMultidisciplinaria (Ciencias Naturales y Exactas)extrusionCaCO nanoparticlesStarch edible filmsmicrostructural propertiesEdible films (EF) can be produced and developed for preservation of fruits and vegetables. Starch has been considered one of the biopolymers with the greatest potential to produce edible films through different processing techniques, such as extrusion-casting. Our objective was to study the effect of calcium carbonate nanoparticles (NPsCC) and plasticizers (sorbitol-glycerol (80-20%; w/w)) produced by extrusion (EXT)-casting (CT) combination technologies, to obtain EF with improved mechanical and barrier properties. Corn starch-plasticizers were processed in a twin-screw extruder to produce modified thermoplastic starch, followed by the addition of calcium carbonate nanoparticles (CCNP) in casting to EF formation. A hybrid design (four factors; twenty-one treatments) of surface response methodology was used to optimization process. The optimal EF mechanical and barrier properties were characterized according to microstructural properties (X-ray diffraction, Scanning Electron Microscopy) to determine the damage caused in the starch during EXT and CT. In conclusion, it is possible to obtain EF with greater both Breaking Strength and Deformation, as well as, lower Water Vapor Permeability and Solubility (mechanical and barrier properties), through the use of CCNP and plasticizers, using EXT-CT combination processes.Universidad de Sonora2022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdf1665-1456https://www.redalyc.org/articulo.oa?id=672975172007https://www.redalyc.org/journal/6729/672975172007/https://www.redalyc.org/journal/6729/672975172007/html/https://www.redalyc.org/journal/6729/672975172007/672975172007.epubhttps://www.redalyc.org/journal/6729/672975172007/movil10.18633/biotecnia.v24i3.1508Biotecnia (México) Num.3 Vol.24reponame:Redalyc-UASinstname:Universidad Autónoma de Sinaloainstacron:UASenhttp://www.redalyc.org/revista.oa?id=6729Biotecniainfo:eu-repo/semantics/openAccessoai:redalyc.org:6729751720072024-08-23T16:25:56Z
dc.title.none.fl_str_mv Elaboration of edible starch films using CaCO3 nanoparticles and plasticizers by optimized extrusion-casting process
title Elaboration of edible starch films using CaCO3 nanoparticles and plasticizers by optimized extrusion-casting process
spellingShingle Elaboration of edible starch films using CaCO3 nanoparticles and plasticizers by optimized extrusion-casting process
V Limón-Valenzuela
Multidisciplinaria (Ciencias Naturales y Exactas)
extrusion
CaCO nanoparticles
Starch edible films
microstructural properties
title_short Elaboration of edible starch films using CaCO3 nanoparticles and plasticizers by optimized extrusion-casting process
title_full Elaboration of edible starch films using CaCO3 nanoparticles and plasticizers by optimized extrusion-casting process
title_fullStr Elaboration of edible starch films using CaCO3 nanoparticles and plasticizers by optimized extrusion-casting process
title_full_unstemmed Elaboration of edible starch films using CaCO3 nanoparticles and plasticizers by optimized extrusion-casting process
title_sort Elaboration of edible starch films using CaCO3 nanoparticles and plasticizers by optimized extrusion-casting process
dc.creator.none.fl_str_mv V Limón-Valenzuela
E Aguilar-Palazuelos
F Martínez-Bustos
A Montoya-Rodríguez
IL Camacho-Hernández
JJ Zazueta-Morales
N Jacobo-Valenzuela
A Carrillo-López
author V Limón-Valenzuela
author_facet V Limón-Valenzuela
E Aguilar-Palazuelos
F Martínez-Bustos
A Montoya-Rodríguez
IL Camacho-Hernández
JJ Zazueta-Morales
N Jacobo-Valenzuela
A Carrillo-López
author_role author
author2 E Aguilar-Palazuelos
F Martínez-Bustos
A Montoya-Rodríguez
IL Camacho-Hernández
JJ Zazueta-Morales
N Jacobo-Valenzuela
A Carrillo-López
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Multidisciplinaria (Ciencias Naturales y Exactas)
extrusion
CaCO nanoparticles
Starch edible films
microstructural properties
topic Multidisciplinaria (Ciencias Naturales y Exactas)
extrusion
CaCO nanoparticles
Starch edible films
microstructural properties
description Edible films (EF) can be produced and developed for preservation of fruits and vegetables. Starch has been considered one of the biopolymers with the greatest potential to produce edible films through different processing techniques, such as extrusion-casting. Our objective was to study the effect of calcium carbonate nanoparticles (NPsCC) and plasticizers (sorbitol-glycerol (80-20%; w/w)) produced by extrusion (EXT)-casting (CT) combination technologies, to obtain EF with improved mechanical and barrier properties. Corn starch-plasticizers were processed in a twin-screw extruder to produce modified thermoplastic starch, followed by the addition of calcium carbonate nanoparticles (CCNP) in casting to EF formation. A hybrid design (four factors; twenty-one treatments) of surface response methodology was used to optimization process. The optimal EF mechanical and barrier properties were characterized according to microstructural properties (X-ray diffraction, Scanning Electron Microscopy) to determine the damage caused in the starch during EXT and CT. In conclusion, it is possible to obtain EF with greater both Breaking Strength and Deformation, as well as, lower Water Vapor Permeability and Solubility (mechanical and barrier properties), through the use of CCNP and plasticizers, using EXT-CT combination processes.
publishDate 2022
dc.date.none.fl_str_mv 2022
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv 1665-1456
https://www.redalyc.org/articulo.oa?id=672975172007
https://www.redalyc.org/journal/6729/672975172007/
https://www.redalyc.org/journal/6729/672975172007/html/
https://www.redalyc.org/journal/6729/672975172007/672975172007.epub
https://www.redalyc.org/journal/6729/672975172007/movil
10.18633/biotecnia.v24i3.1508
identifier_str_mv 1665-1456
10.18633/biotecnia.v24i3.1508
url https://www.redalyc.org/articulo.oa?id=672975172007
https://www.redalyc.org/journal/6729/672975172007/
https://www.redalyc.org/journal/6729/672975172007/html/
https://www.redalyc.org/journal/6729/672975172007/672975172007.epub
https://www.redalyc.org/journal/6729/672975172007/movil
dc.language.none.fl_str_mv en
language_invalid_str_mv en
dc.relation.none.fl_str_mv http://www.redalyc.org/revista.oa?id=6729
dc.rights.none.fl_str_mv Biotecnia
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Biotecnia
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad de Sonora
publisher.none.fl_str_mv Universidad de Sonora
dc.source.none.fl_str_mv Biotecnia (México) Num.3 Vol.24
reponame:Redalyc-UAS
instname:Universidad Autónoma de Sinaloa
instacron:UAS
instname_str Universidad Autónoma de Sinaloa
instacron_str UAS
institution UAS
reponame_str Redalyc-UAS
collection Redalyc-UAS
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1858174933931130880
score 15,812455

Registos relacionados