Consumo de grupos de alimentos y factores sociodemográficos en población mexicana
To estimate the recommendable and non-recommendable food groups for usual consumption by sociodemographic characteristics in Mexican population. Materials and methods: Through a 7-day, semi-quan¬titative food frequency questionnaire used in 2016 National Health and Nutrition Survey, we estimated the...
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2018 |
| País: | México |
| Institución: | Instituto Nacional de Salud Pública |
| Repositorio: | Repositorio Institucional Abierto de Conocimiento en Salud Pública |
| Idioma: | español |
| OAI Identifier: | oai:repositorio.insp.mx:20.500.12096/7748 |
| Acceso en línea: | http://www.saludpublica.mx/index.php/spm/article/view/8803 https://www.doi.org/10.21149/8803 http://repositorio.insp.mx:8080/jspui/handle/20.500.12096/7748 |
| Access Level: | acceso abierto |
| Palabra clave: | AdolescentAdultChildChild, PreschoolFemaleFood, classificationHumansMaleMexicoNutrition SurveysSocial ClassYoung Adult,Mexico, food consumption nutrition surveys. info:eu-repo/classification/cti/3 |
| Sumario: | To estimate the recommendable and non-recommendable food groups for usual consumption by sociodemographic characteristics in Mexican population. Materials and methods: Through a 7-day, semi-quan¬titative food frequency questionnaire used in 2016 National Health and Nutrition Survey, we estimated the proportions of population (preschool and school children, adolescents and adults) who consumed food groups that are relevant for public health by area, region and socioeconomic status (SES). Results: Less than 50% of population consumed vegetables daily; almost 80% of the population consumed plain water daily and sweetened beverages (3 d/week). Center and Mexico City regions had the highest percentage of fruits and vegetables consumers (p 0.012). High SES had the highest consumer´s percentage of recommendable and non-recommendable food groups. Conclusions: A high percentage of the population do not consume fruits, vegetables and plain water daily. |
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