Characterization of biodegradable films based on salvia hispanica l. Protein and mucilage

Biodegradable films of chia by-products (mucilage and protein-rich fraction (PF)) incorporated with clove essential oil (CEO) were obtained and characterized. The effects of polymer concentration (PC; 1.0–3.0 %, w/v) and CEO concentration (0.1–1.0 %, v/v) were evaluated as well as the pH (7–10), u...

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Autores: M. I. CAPITANI, ANGEL JESUS MATUS BASTO, Juan Carlos Ruiz Ruiz, JOSE LUIS SANTIAGO GARCIA, DAVID ABRAM BETANCUR ANCONA, MAIRA RUBI SEGURA CAMPOS
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2016
País:México
Institución:Centro de Investigación Científica de Yucatán
Repositorio:Repositorio Institucional CICY
Idioma:inglés
OAI Identifier:oai:cicy.repositorioinstitucional.mx:1003/1081
Acceso en línea:http://cicy.repositorioinstitucional.mx/jspui/handle/1003/1081
Access Level:acceso abierto
Palabra clave:info:eu-repo/classification/Autores/ANTIBACTERIAL ACTIVITY
info:eu-repo/classification/Autores/BIODEGRADABLE FILMS
info:eu-repo/classification/Autores/MECHANICAL PROPERTIES
info:eu-repo/classification/Autores/PHYSICAL CHARACTERIZATION
info:eu-repo/classification/cti/2
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spelling Characterization of biodegradable films based on salvia hispanica l. Protein and mucilageM. I. CAPITANIANGEL JESUS MATUS BASTOJuan Carlos Ruiz RuizJOSE LUIS SANTIAGO GARCIADAVID ABRAM BETANCUR ANCONAMAIRA RUBI SEGURA CAMPOSinfo:eu-repo/classification/Autores/ANTIBACTERIAL ACTIVITYinfo:eu-repo/classification/Autores/BIODEGRADABLE FILMSinfo:eu-repo/classification/Autores/MECHANICAL PROPERTIESinfo:eu-repo/classification/Autores/PHYSICAL CHARACTERIZATIONinfo:eu-repo/classification/cti/2info:eu-repo/classification/cti/2Biodegradable films of chia by-products (mucilage and protein-rich fraction (PF)) incorporated with clove essential oil (CEO) were obtained and characterized. The effects of polymer concentration (PC; 1.0–3.0 %, w/v) and CEO concentration (0.1–1.0 %, v/v) were evaluated as well as the pH (7–10), using a 23 factorial design with four central points. The films exhibited moisture values between 11.6 and 52.1 % (d.b.), which decreased (p < 0.05) with increasing PC and CEO. The thickness of the films increased (p < 0.05) with increasing PC. PC and pH influenced (p < 0.05) the lightness (L) and variation in color between red and green (a). The orientation of the color to yellow-blue hues (b) decreased significantly (p < 0.05) with increasing PC. Transparency was significantly lower and higher (p < 0.05) than PC and CEO, respectively. The film surface morphology was evaluated using atomic force miscrocope images, and thermogravimetric analysis (TGA) was performed to study the thermal stability of the films. The displacement and tensile strength were significantly lower (p < 0.05) at higher concentrations of CEO, this variable being the only one with a significant effect. The chemical composition of the films was confirmed utilizing Fourier transform infrared (FTIR) spectroscopy. The proportion of CEO added to the films had a significant influence on antimicrobial activity, inhibiting the growth of both Escherichia coli and Staphylococcus aureus.2016info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://cicy.repositorioinstitucional.mx/jspui/handle/1003/1081Food and Bioprocess Technology, 9(8), 1276-1286, 2016reponame:Repositorio Institucional CICYinstname:Centro de Investigación Científica de Yucatáninstacron:CICYenginfo:eu-repo/semantics/datasetDOI/DOI: 10.1007/s11947-016-1717-ycitation:Capitani, M. I., Matus-Basto, A., Ruiz-Ruiz, J. C., Santiago-García, J. L., Betancur-Ancona, D. A., Nolasco, S. M., ... & Segura-Campos, M. R. (2016). Characterization of biodegradable films based on Salvia hispanica L. protein and mucilage. Food and Bioprocess Technology, 9(8), 1276-1286.info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-nd/4.0oai:cicy.repositorioinstitucional.mx:1003/10812024-08-28T03:18:35Z
dc.title.none.fl_str_mv Characterization of biodegradable films based on salvia hispanica l. Protein and mucilage
title Characterization of biodegradable films based on salvia hispanica l. Protein and mucilage
spellingShingle Characterization of biodegradable films based on salvia hispanica l. Protein and mucilage
M. I. CAPITANI
info:eu-repo/classification/Autores/ANTIBACTERIAL ACTIVITY
info:eu-repo/classification/Autores/BIODEGRADABLE FILMS
info:eu-repo/classification/Autores/MECHANICAL PROPERTIES
info:eu-repo/classification/Autores/PHYSICAL CHARACTERIZATION
info:eu-repo/classification/cti/2
info:eu-repo/classification/cti/2
title_short Characterization of biodegradable films based on salvia hispanica l. Protein and mucilage
title_full Characterization of biodegradable films based on salvia hispanica l. Protein and mucilage
title_fullStr Characterization of biodegradable films based on salvia hispanica l. Protein and mucilage
title_full_unstemmed Characterization of biodegradable films based on salvia hispanica l. Protein and mucilage
title_sort Characterization of biodegradable films based on salvia hispanica l. Protein and mucilage
dc.creator.none.fl_str_mv M. I. CAPITANI
ANGEL JESUS MATUS BASTO
Juan Carlos Ruiz Ruiz
JOSE LUIS SANTIAGO GARCIA
DAVID ABRAM BETANCUR ANCONA
MAIRA RUBI SEGURA CAMPOS
author M. I. CAPITANI
author_facet M. I. CAPITANI
ANGEL JESUS MATUS BASTO
Juan Carlos Ruiz Ruiz
JOSE LUIS SANTIAGO GARCIA
DAVID ABRAM BETANCUR ANCONA
MAIRA RUBI SEGURA CAMPOS
author_role author
author2 ANGEL JESUS MATUS BASTO
Juan Carlos Ruiz Ruiz
JOSE LUIS SANTIAGO GARCIA
DAVID ABRAM BETANCUR ANCONA
MAIRA RUBI SEGURA CAMPOS
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv info:eu-repo/classification/Autores/ANTIBACTERIAL ACTIVITY
info:eu-repo/classification/Autores/BIODEGRADABLE FILMS
info:eu-repo/classification/Autores/MECHANICAL PROPERTIES
info:eu-repo/classification/Autores/PHYSICAL CHARACTERIZATION
info:eu-repo/classification/cti/2
info:eu-repo/classification/cti/2
topic info:eu-repo/classification/Autores/ANTIBACTERIAL ACTIVITY
info:eu-repo/classification/Autores/BIODEGRADABLE FILMS
info:eu-repo/classification/Autores/MECHANICAL PROPERTIES
info:eu-repo/classification/Autores/PHYSICAL CHARACTERIZATION
info:eu-repo/classification/cti/2
info:eu-repo/classification/cti/2
description Biodegradable films of chia by-products (mucilage and protein-rich fraction (PF)) incorporated with clove essential oil (CEO) were obtained and characterized. The effects of polymer concentration (PC; 1.0–3.0 %, w/v) and CEO concentration (0.1–1.0 %, v/v) were evaluated as well as the pH (7–10), using a 23 factorial design with four central points. The films exhibited moisture values between 11.6 and 52.1 % (d.b.), which decreased (p < 0.05) with increasing PC and CEO. The thickness of the films increased (p < 0.05) with increasing PC. PC and pH influenced (p < 0.05) the lightness (L) and variation in color between red and green (a). The orientation of the color to yellow-blue hues (b) decreased significantly (p < 0.05) with increasing PC. Transparency was significantly lower and higher (p < 0.05) than PC and CEO, respectively. The film surface morphology was evaluated using atomic force miscrocope images, and thermogravimetric analysis (TGA) was performed to study the thermal stability of the films. The displacement and tensile strength were significantly lower (p < 0.05) at higher concentrations of CEO, this variable being the only one with a significant effect. The chemical composition of the films was confirmed utilizing Fourier transform infrared (FTIR) spectroscopy. The proportion of CEO added to the films had a significant influence on antimicrobial activity, inhibiting the growth of both Escherichia coli and Staphylococcus aureus.
publishDate 2016
dc.date.none.fl_str_mv 2016
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://cicy.repositorioinstitucional.mx/jspui/handle/1003/1081
url http://cicy.repositorioinstitucional.mx/jspui/handle/1003/1081
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/datasetDOI/DOI: 10.1007/s11947-016-1717-y
citation:Capitani, M. I., Matus-Basto, A., Ruiz-Ruiz, J. C., Santiago-García, J. L., Betancur-Ancona, D. A., Nolasco, S. M., ... & Segura-Campos, M. R. (2016). Characterization of biodegradable films based on Salvia hispanica L. protein and mucilage. Food and Bioprocess Technology, 9(8), 1276-1286.
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-nd/4.0
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-nd/4.0
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv Food and Bioprocess Technology, 9(8), 1276-1286, 2016
reponame:Repositorio Institucional CICY
instname:Centro de Investigación Científica de Yucatán
instacron:CICY
instname_str Centro de Investigación Científica de Yucatán
instacron_str CICY
institution CICY
reponame_str Repositorio Institucional CICY
collection Repositorio Institucional CICY
repository.name.fl_str_mv
repository.mail.fl_str_mv
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