Thermo-reversible oleogels formulated with monoglycerides or beeswax as oleogelator for food applications
Part of the book series: Springer Proceedings in Materials ((SPM,volume 50)) Included in the following conference series: X Workshop in R&D+i & International Workshop on STEM of EPS
| Autores: | , , , , |
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| Formato: | capítulo de livro |
| Estado: | Versión aceptada para publicación |
| Fecha de publicación: | 2024 |
| País: | España |
| Recursos: | Universidad de Sevilla (US) |
| Repositorio: | idUS. Depósito de Investigación de la Universidad de Sevilla |
| OAI Identifier: | oai:idus.us.es:11441/163999 |
| Acesso em linha: | https://hdl.handle.net/11441/163999 https://doi.org/10.1007/978-3-031-64106-0_15 |
| Access Level: | acceso abierto |
| Palavra-chave: | Oleogels Monoglycerides of fatty acids Beeswax Rheology |
| Resumo: | Part of the book series: Springer Proceedings in Materials ((SPM,volume 50)) Included in the following conference series: X Workshop in R&D+i & International Workshop on STEM of EPS |
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