A systematized review on the applications of hyperspectral imaging for quality control of potatoes

The application of hyperspectral imaging (HSI) has gained signifcant importance in the past decade, particulary in the context of food analysis, including potatoes. However, the current literature lacks a comprehensive systematic review of the application of this technique in potato cultivation. The...

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Detalles Bibliográficos
Autores: Peraza Alemán, Carlos Miguel, López Maestresalas, Ainara, Jarén Ceballos, Carmen, Rubio Padilla, Niuton, Arazuri Garín, Silvia
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2024
País:España
Institución:Universidad San Jorge (USJ)
Repositorio:Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
OAI Identifier:oai:academica-e.unavarra.es:2454/47557
Acceso en línea:https://hdl.handle.net/2454/47557
Access Level:acceso abierto
Palabra clave:Food quality control
Hyperspectral imaging
Machine learning
Nondestructive techniques
Potatoes
Solanum tuberosum L.
Systematized review
Descripción
Sumario:The application of hyperspectral imaging (HSI) has gained signifcant importance in the past decade, particulary in the context of food analysis, including potatoes. However, the current literature lacks a comprehensive systematic review of the application of this technique in potato cultivation. Therefore, the aim of this work was to conduct a systematized review by analysing the most relevant compounds, diseases and stress factors in potatoes using hyperspectral imaging. For this purpose, scientifc studies were retrieved through a systematic keyword search in Web of Science and Scopus databases. Studies were only included in the review if they provided at least one set of quantitative data. As a result, a total of 52 unique studies were included in the review. Eligible studies were assigned an in-house developed quality scale identifying them as high, medium or low risk. In most cases the studies were rated as low risk. Finally, a comprehensive overview of the HSI applications in potatoes was performed. It has been observed that most of the selected studies obtained better results using linear methods. In addition, a meta-analysis of studies based on regression and classifcation was attempted but was not possible as not enough studies were found for a specifc variable.