Scaffolds based on hyaluronan and carbon nanotubes gels

[EN] Physico-chemical and mechanical properties of hyaluronic acid/carbon nanotubes nanohybrids have been correlated with the proportion of inorganic nanophase and the preparation procedure. The mass fraction of -COOH functionalized carbon nanotubes was varied from 0 to 0.05. Hyaluronic acid was cro...

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Detalles Bibliográficos
Autores: Arnal Pastor, María Pilar, Tallà-Ferrer, C., Herrero-Herrero, María, Martínez-Gómez Aldaraví, A., Monleón Pradas, Manuel|||0000-0001-6457-0414, Vallés Lluch, Ana|||0000-0002-7896-8666
Tipo de recurso: artículo
Fecha de publicación:2016
País:España
Institución:Universitat Politècnica de València (UPV)
Repositorio:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
Idioma:inglés
OAI Identifier:oai:riunet.upv.es:10251/99610
Acceso en línea:https://riunet.upv.es/handle/10251/99610
Access Level:acceso abierto
Palabra clave:Hyaluronic acid
Carbon nanotubes
Nanohybrid
Scaffold
Lyophilization
TERMODINAMICA APLICADA (UPV)
MAQUINAS Y MOTORES TERMICOS
Descripción
Sumario:[EN] Physico-chemical and mechanical properties of hyaluronic acid/carbon nanotubes nanohybrids have been correlated with the proportion of inorganic nanophase and the preparation procedure. The mass fraction of -COOH functionalized carbon nanotubes was varied from 0 to 0.05. Hyaluronic acid was crosslinked with divinyl sulfone to improve its stability in aqueous media and allow its handling as a hydrogel. A series of samples was dried by lyophilization to obtain porous scaffolds whereas another was room-dried allowing the collapse of the hybrid structures. The porosity of the former, together with the tighter packing of hyaluronic acid chains, results in a lower water absorption and lower mechanical properties in the swollen state, because of the easier water diffusion. The presence of even a small amount of carbon nanotubes (mass fraction of 0.05) limits even more the swelling of the matrix, owing probably to hybrid interactions. These nanohybrids do not seem to degrade significantly during 14 days in water or enzymatic medium.