Role of ellagitannins and OTR of the Quercus petraea (Matt.) Liebl barrel staves for beverages aging

Producción Científica

Detalles Bibliográficos
Autores: Álamo Sanza, María del, Asensio Cuadrado, María, Sánchez Gómez, Rosario, Martínez Gil, Ana María, Nevares Domínguez, Ignacio Gerardo
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2025
País:España
Institución:Universidad de Valladolid
Repositorio:UVaDOC. Repositorio Documental de la Universidad de Valladolid
OAI Identifier:oai:uvadoc.uva.es:10324/81557
Acceso en línea:https://doi.org/10.1016/j.fochx.2025.103285
https://uvadoc.uva.es/handle/10324/81557
Access Level:acceso abierto
Palabra clave:Beverage aging
Barrel
Oxygen consumption
Phenols
Ellagitannins
Oxygen transmission rate
Grain
Quercus petraea
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spelling Role of ellagitannins and OTR of the Quercus petraea (Matt.) Liebl barrel staves for beverages agingÁlamo Sanza, María delAsensio Cuadrado, MaríaSánchez Gómez, RosarioMartínez Gil, Ana MaríaNevares Domínguez, Ignacio GerardoBeverage agingBarrelOxygen consumptionPhenolsEllagitanninsOxygen transmission rateGrainQuercus petraeaProducción CientíficaAmerican and French oak are woods commonly used in cooperage to make barrels. This study analyzed 250 French oak staves to determine the relationship between ellagitannin content and oxygen consumption capacity, as well as the importance of wood grain and its oxygen transfer rate. The study found that castalagin is the most abundant ellagitannin, followed by vescalagin in 37 % of the staves and roburin E in 46 % of them. This allows for the creation of ellagitannin content profiles. It was observed that vescalagin and castalagin occupied the top positions in 7 % of the samples. Additionally, the woods with the highest oxygen consumption capacity were found to have castalagin or vescalagin as the main ellagitannins. Samples with castalagin and roburin E as the main ellagitannins had the lowest consumption capacity. Seven percent of the samples had a castalagin and roburin D profile, which was found to be intermediate.Fondo Europeo de Desarrollo Regional (Project PID2022-139694OB-I00, funded by MCIN/AEI/10.13039/501100011033/FEDERElsevier2025info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://doi.org/10.1016/j.fochx.2025.103285https://uvadoc.uva.es/handle/10324/81557reponame:UVaDOC. Repositorio Documental de la Universidad de Valladolidinstname:Universidad de ValladolidIngléshttps://www.sciencedirect.com/science/article/pii/S2590157525011320?via%3Dihubinfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-nd/4.0/oai:uvadoc.uva.es:10324/815572026-06-13T12:44:47Z
dc.title.none.fl_str_mv Role of ellagitannins and OTR of the Quercus petraea (Matt.) Liebl barrel staves for beverages aging
title Role of ellagitannins and OTR of the Quercus petraea (Matt.) Liebl barrel staves for beverages aging
spellingShingle Role of ellagitannins and OTR of the Quercus petraea (Matt.) Liebl barrel staves for beverages aging
Álamo Sanza, María del
Beverage aging
Barrel
Oxygen consumption
Phenols
Ellagitannins
Oxygen transmission rate
Grain
Quercus petraea
title_short Role of ellagitannins and OTR of the Quercus petraea (Matt.) Liebl barrel staves for beverages aging
title_full Role of ellagitannins and OTR of the Quercus petraea (Matt.) Liebl barrel staves for beverages aging
title_fullStr Role of ellagitannins and OTR of the Quercus petraea (Matt.) Liebl barrel staves for beverages aging
title_full_unstemmed Role of ellagitannins and OTR of the Quercus petraea (Matt.) Liebl barrel staves for beverages aging
title_sort Role of ellagitannins and OTR of the Quercus petraea (Matt.) Liebl barrel staves for beverages aging
dc.creator.none.fl_str_mv Álamo Sanza, María del
Asensio Cuadrado, María
Sánchez Gómez, Rosario
Martínez Gil, Ana María
Nevares Domínguez, Ignacio Gerardo
author Álamo Sanza, María del
author_facet Álamo Sanza, María del
Asensio Cuadrado, María
Sánchez Gómez, Rosario
Martínez Gil, Ana María
Nevares Domínguez, Ignacio Gerardo
author_role author
author2 Asensio Cuadrado, María
Sánchez Gómez, Rosario
Martínez Gil, Ana María
Nevares Domínguez, Ignacio Gerardo
author2_role author
author
author
author
dc.subject.none.fl_str_mv Beverage aging
Barrel
Oxygen consumption
Phenols
Ellagitannins
Oxygen transmission rate
Grain
Quercus petraea
topic Beverage aging
Barrel
Oxygen consumption
Phenols
Ellagitannins
Oxygen transmission rate
Grain
Quercus petraea
description Producción Científica
publishDate 2025
dc.date.none.fl_str_mv 2025
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://doi.org/10.1016/j.fochx.2025.103285
https://uvadoc.uva.es/handle/10324/81557
url https://doi.org/10.1016/j.fochx.2025.103285
https://uvadoc.uva.es/handle/10324/81557
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv https://www.sciencedirect.com/science/article/pii/S2590157525011320?via%3Dihub
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:UVaDOC. Repositorio Documental de la Universidad de Valladolid
instname:Universidad de Valladolid
instname_str Universidad de Valladolid
reponame_str UVaDOC. Repositorio Documental de la Universidad de Valladolid
collection UVaDOC. Repositorio Documental de la Universidad de Valladolid
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15.811543

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