Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals

Objectives: The aim of the study was to compare the dietary pattern betweensubjects with celiac disease (CD) (cases) and subjects without (healthycontrols) CD.Methods: A case-control design study was conducted. A total of 98 subjectswith CD (age 10–23 years) were matched by age, sex, and body mass i...

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Detalles Bibliográficos
Autores: Babio, Nancy, Alcázar, Mireia, Castillejo, Gemma, Recasens, Míriam, Martínez Cerezo, Francesc, Gutiérrez Pensado, Vanessa, Masip, Guiomar, Vaqué Crusellas, Cristina, Vila-Martí, Anna, Torres Moreno, Míriam, Sánchez, Enric, Salas-Salvadó, J.
Tipo de recurso: artículo
Fecha de publicación:2017
País:España
Institución:UVic-UCC
Repositorio:RiUVic. Repositori institucional de la UVic-UCC
OAI Identifier:oai:dspace.uvic.cat:10854/8106
Acceso en línea:http://hdl.handle.net/10854/8106
https://doi.org/10.1097/MPG.0000000000001251
Access Level:acceso abierto
Palabra clave:Malaltia celíaca
Sucres
Olis i greixos comestibles
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network_name_str España
repository_id_str
spelling Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy IndividualsBabio, NancyAlcázar, MireiaCastillejo, GemmaRecasens, MíriamMartínez Cerezo, FrancescGutiérrez Pensado, VanessaMasip, GuiomarVaqué Crusellas, CristinaVila-Martí, AnnaTorres Moreno, MíriamSánchez, EnricSalas-Salvadó, J.Malaltia celíacaSucresOlis i greixos comestiblesObjectives: The aim of the study was to compare the dietary pattern betweensubjects with celiac disease (CD) (cases) and subjects without (healthycontrols) CD.Methods: A case-control design study was conducted. A total of 98 subjectswith CD (age 10–23 years) were matched by age, sex, and body mass indexwith 98 nonceliac participants. A nonconsecutive 3-day food record wascompleted to assess energy, nutrient, and food intake and evaluate theparticipant’s adherence to recommendations. Differences in energy,nutrients, food consumption, and compliance with generalrecommendations between cases and control groups were assessed byStudent t test. Pearson chi-squared test was used to compare categoricalvariables. Sociodemographic, personal, and family history data werecollected.Results: Compared with the control group, the cases with CD reported asignificantly higher consumption of added sugar (P < 0.001) and total fat(P < 0.017). Mean fiber consumption was below the nutritionalrecommendations in both groups. Participants with CD consumedsignificantly lower amounts of foods rich in starch (P < 0.001) andhigher amounts of foods rich in protein such as meat, fish, and eggs(P ¼ 0.007). Subjects with CD showed a significantly lower percentageof adherence to recommendations for folic acid (53.2 vs 70.5; P < 0.001),calcium (49.0 vs 56.3; P ¼ 0.025), iron (57.4 vs 78.0; P < 0.001), andmagnesium (50.0 vs 63.9; P < 0.001).Conclusions: The subjects with CD showed a more unbalanced diet thancontrols in terms of added sugars, total fat, and micronutrient consumption.WileyUniversitat de Vic - Universitat Central de Catalunya. Facultat de Ciències de la Salut i el Benestar2024202420242017info:eu-repo/semantics/articleinfo:eu-repo/acceptedVersionapplication/pdf21 p.application/pdfhttp://hdl.handle.net/10854/8106https://doi.org/10.1097/MPG.0000000000001251reponame:RiUVic. Repositori institucional de la UVic-UCCinstname:UVic-UCCInglésTots els drets reservatsinfo:eu-repo/semantics/openAccessoai:dspace.uvic.cat:10854/81062026-06-07T19:15:21Z
dc.title.none.fl_str_mv Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals
title Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals
spellingShingle Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals
Babio, Nancy
Malaltia celíaca
Sucres
Olis i greixos comestibles
title_short Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals
title_full Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals
title_fullStr Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals
title_full_unstemmed Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals
title_sort Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals
dc.creator.none.fl_str_mv Babio, Nancy
Alcázar, Mireia
Castillejo, Gemma
Recasens, Míriam
Martínez Cerezo, Francesc
Gutiérrez Pensado, Vanessa
Masip, Guiomar
Vaqué Crusellas, Cristina
Vila-Martí, Anna
Torres Moreno, Míriam
Sánchez, Enric
Salas-Salvadó, J.
author Babio, Nancy
author_facet Babio, Nancy
Alcázar, Mireia
Castillejo, Gemma
Recasens, Míriam
Martínez Cerezo, Francesc
Gutiérrez Pensado, Vanessa
Masip, Guiomar
Vaqué Crusellas, Cristina
Vila-Martí, Anna
Torres Moreno, Míriam
Sánchez, Enric
Salas-Salvadó, J.
author_role author
author2 Alcázar, Mireia
Castillejo, Gemma
Recasens, Míriam
Martínez Cerezo, Francesc
Gutiérrez Pensado, Vanessa
Masip, Guiomar
Vaqué Crusellas, Cristina
Vila-Martí, Anna
Torres Moreno, Míriam
Sánchez, Enric
Salas-Salvadó, J.
author2_role author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universitat de Vic - Universitat Central de Catalunya. Facultat de Ciències de la Salut i el Benestar
dc.subject.none.fl_str_mv Malaltia celíaca
Sucres
Olis i greixos comestibles
topic Malaltia celíaca
Sucres
Olis i greixos comestibles
description Objectives: The aim of the study was to compare the dietary pattern betweensubjects with celiac disease (CD) (cases) and subjects without (healthycontrols) CD.Methods: A case-control design study was conducted. A total of 98 subjectswith CD (age 10–23 years) were matched by age, sex, and body mass indexwith 98 nonceliac participants. A nonconsecutive 3-day food record wascompleted to assess energy, nutrient, and food intake and evaluate theparticipant’s adherence to recommendations. Differences in energy,nutrients, food consumption, and compliance with generalrecommendations between cases and control groups were assessed byStudent t test. Pearson chi-squared test was used to compare categoricalvariables. Sociodemographic, personal, and family history data werecollected.Results: Compared with the control group, the cases with CD reported asignificantly higher consumption of added sugar (P < 0.001) and total fat(P < 0.017). Mean fiber consumption was below the nutritionalrecommendations in both groups. Participants with CD consumedsignificantly lower amounts of foods rich in starch (P < 0.001) andhigher amounts of foods rich in protein such as meat, fish, and eggs(P ¼ 0.007). Subjects with CD showed a significantly lower percentageof adherence to recommendations for folic acid (53.2 vs 70.5; P < 0.001),calcium (49.0 vs 56.3; P ¼ 0.025), iron (57.4 vs 78.0; P < 0.001), andmagnesium (50.0 vs 63.9; P < 0.001).Conclusions: The subjects with CD showed a more unbalanced diet thancontrols in terms of added sugars, total fat, and micronutrient consumption.
publishDate 2017
dc.date.none.fl_str_mv 2017
2024
2024
2024
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/acceptedVersion
format article
dc.identifier.none.fl_str_mv http://hdl.handle.net/10854/8106
https://doi.org/10.1097/MPG.0000000000001251
url http://hdl.handle.net/10854/8106
https://doi.org/10.1097/MPG.0000000000001251
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.rights.none.fl_str_mv Tots els drets reservats
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Tots els drets reservats
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
21 p.
application/pdf
dc.publisher.none.fl_str_mv Wiley
publisher.none.fl_str_mv Wiley
dc.source.none.fl_str_mv reponame:RiUVic. Repositori institucional de la UVic-UCC
instname:UVic-UCC
instname_str UVic-UCC
reponame_str RiUVic. Repositori institucional de la UVic-UCC
collection RiUVic. Repositori institucional de la UVic-UCC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15.811543

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