Babio, N., Alcázar, M., Castillejo, G., Recasens, M., Martínez Cerezo, F., Gutiérrez Pensado, V., . . . Salas-Salvadó, J. (2017). Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals.
Citación estilo ChicagoBabio, Nancy, et al. Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals. 2017.
Cita MLABabio, Nancy, et al. Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals. 2017.
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