Innovative salt replacement for green Spanish-style olives using potassium, calcium, and magnesium chlorides during packaging

16 Páginas.--4 Figuras.-- 3 Tablas

Detalles Bibliográficos
Autores: López-López, Antonio, Moreno-Baquero, J. María, Garrido Fernández, A.
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2024
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/381539
Acceso en línea:http://hdl.handle.net/10261/381539
Access Level:acceso abierto
Palabra clave:Calcium
Magnesium
Mineral fortification
Nutritional labelling
Potassium
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spelling Innovative salt replacement for green Spanish-style olives using potassium, calcium, and magnesium chlorides during packagingLópez-López, AntonioMoreno-Baquero, J. MaríaGarrido Fernández, A.CalciumMagnesiumMineral fortificationNutritional labellingPotassium16 Páginas.--4 Figuras.-- 3 TablasThis work aimed to enhance green Spanish-style Manzanilla table olives by replacing salt with K, Ca, and Mg chlorides in innovative packaging, utilising Response Surface Methodology (RSM). Both the added replacers and naturally occurring minerals were considered. RSM allowed the development of predictive models for K, Ca, Mg, and Mn (initially present) in olive flesh and their contributions to Reference Daily Intakes (RDI) based on the added salts. The sodium content in the new products decreased from 1.4 g/100 g flesh to 0.68 g/100 g flesh, while K, Ca, and Mg concentrations could increase up to 0.50, 0.45 and 0.15 g/100 g flesh, respectively. Added salt contributions to RDI could reach 25, 60, and 44 % for K, Ca, and Mg. Minimal differences between analytical data-derived minerals and predicted values were minimal, suggesting reliable model performance for nutrition labelling. Results assist the industry in creating nutritionally enhanced table olive products.This work was partly funded by the Ministry of Economy and Competitiveness from the Spanish government through projects AGL2009-07436/ALI and AGL2010-15494/ALI, partially financed by European Regional Development Funds (ERDF) and Junta de Andalucía through financial assistance to group AGR-125. J.M. Moreno-Baquero thanks CSIC for their JAE fellowship.Peer reviewedElsevierMinisterio de Economía y Competitividad (España)European CommissionJunta de AndalucíaConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]2025202520242025info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10261/381539reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/MICINN//AGL2009-07436info:eu-repo/grantAgreement/MICINN//AGL2010-15494http://dx.doi.org/10.1016/j.heliyon.2024.e37901Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3815392026-05-22T06:33:51Z
dc.title.none.fl_str_mv Innovative salt replacement for green Spanish-style olives using potassium, calcium, and magnesium chlorides during packaging
title Innovative salt replacement for green Spanish-style olives using potassium, calcium, and magnesium chlorides during packaging
spellingShingle Innovative salt replacement for green Spanish-style olives using potassium, calcium, and magnesium chlorides during packaging
López-López, Antonio
Calcium
Magnesium
Mineral fortification
Nutritional labelling
Potassium
title_short Innovative salt replacement for green Spanish-style olives using potassium, calcium, and magnesium chlorides during packaging
title_full Innovative salt replacement for green Spanish-style olives using potassium, calcium, and magnesium chlorides during packaging
title_fullStr Innovative salt replacement for green Spanish-style olives using potassium, calcium, and magnesium chlorides during packaging
title_full_unstemmed Innovative salt replacement for green Spanish-style olives using potassium, calcium, and magnesium chlorides during packaging
title_sort Innovative salt replacement for green Spanish-style olives using potassium, calcium, and magnesium chlorides during packaging
dc.creator.none.fl_str_mv López-López, Antonio
Moreno-Baquero, J. María
Garrido Fernández, A.
author López-López, Antonio
author_facet López-López, Antonio
Moreno-Baquero, J. María
Garrido Fernández, A.
author_role author
author2 Moreno-Baquero, J. María
Garrido Fernández, A.
author2_role author
author
dc.contributor.none.fl_str_mv Ministerio de Economía y Competitividad (España)
European Commission
Junta de Andalucía
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Calcium
Magnesium
Mineral fortification
Nutritional labelling
Potassium
topic Calcium
Magnesium
Mineral fortification
Nutritional labelling
Potassium
description 16 Páginas.--4 Figuras.-- 3 Tablas
publishDate 2024
dc.date.none.fl_str_mv 2024
2025
2025
2025
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/381539
url http://hdl.handle.net/10261/381539
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv #PLACEHOLDER_PARENT_METADATA_VALUE#
#PLACEHOLDER_PARENT_METADATA_VALUE#
info:eu-repo/grantAgreement/MICINN//AGL2009-07436
info:eu-repo/grantAgreement/MICINN//AGL2010-15494
http://dx.doi.org/10.1016/j.heliyon.2024.e37901
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15.81155

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