López-López, A., Moreno-Baquero, J. M., & Garrido Fernández, A. (2024). Innovative salt replacement for green Spanish-style olives using potassium, calcium, and magnesium chlorides during packaging.
Citación estilo ChicagoLópez-López, Antonio, J. María Moreno-Baquero, y A. Garrido Fernández. Innovative Salt Replacement for Green Spanish-style Olives Using Potassium, Calcium, and Magnesium Chlorides During Packaging. 2024.
Cita MLALópez-López, Antonio, J. María Moreno-Baquero, y A. Garrido Fernández. Innovative Salt Replacement for Green Spanish-style Olives Using Potassium, Calcium, and Magnesium Chlorides During Packaging. 2024.
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