Identification of internal defects in potato using spectroscopy and computational intelligence based on majority voting techniques
Producción Científica
| Authors: | , , , , , |
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| Format: | article |
| Status: | Published version |
| Publication Date: | 2021 |
| Country: | España |
| Institution: | Universidad de Valladolid |
| Repository: | UVaDOC. Repositorio Documental de la Universidad de Valladolid |
| OAI Identifier: | oai:uvadoc.uva.es:10324/59711 |
| Online Access: | https://doi.org/10.3390/foods10050982 https://uvadoc.uva.es/handle/10324/59711 |
| Access Level: | Open access |
| Keyword: | Potatoes Patata Plant Sciences Infrared spectroscopy Espectroscopia Computational intelligence Patata - Mejoramiento Alimentos - Análisis 31 Ciencias Agrarias 3309 Tecnología de Los Alimentos |
| Summary: | Producción Científica |
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