Organic farming in Spain. Two case studies: Catalonia and Galicia

This article's starting point is the definition of the organic farming concept. Basic data on the development of the Spanish organic sector in recent years are presented. In addition, the specific characteristics defining the two reference regions, Catalonia and Galicia, are detailed. These cha...

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Autor: Armesto López, Xosé Antón
Tipo de recurso: artículo
Fecha de publicación:2008
País:España
Institución:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Repositorio:Recercat. Dipósit de la Recerca de Catalunya
OAI Identifier:oai:recercat.cat:2445/228055
Acceso en línea:https://hdl.handle.net/2445/228055
Access Level:acceso embargado
Palabra clave:Ecologia agrícola
Agricultura
Geografia rural
Desenvolupament rural
Espanya
Agricultural ecology
Agriculture
Rural geography
Rural development
Spain
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spelling Organic farming in Spain. Two case studies: Catalonia and GaliciaArmesto López, Xosé AntónEcologia agrícolaAgriculturaGeografia ruralDesenvolupament ruralEspanyaAgricultural ecologyAgricultureRural geographyRural developmentSpainThis article's starting point is the definition of the organic farming concept. Basic data on the development of the Spanish organic sector in recent years are presented. In addition, the specific characteristics defining the two reference regions, Catalonia and Galicia, are detailed. These characteristics are drawn from the conclusions of field work carried out through interviews with a sample of producers. The objective of this field work was to increase knowledge about the organic production sector in the two study regions. The result is an outline of the defining characteristics in each of these regional areas.Haworth Press202620082026info:eu-repo/semantics/articleinfo:eu-repo/semantics/28 p.application/pdfhttps://hdl.handle.net/2445/228055Articles publicats en revistes (Geografia)reponame:Recercat. Dipósit de la Recerca de Catalunyainstname:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)Ingléshttps://doi.org/10.1300/J064v31n04_04Journal of Sustainable Agriculture, 2008, vol. 31, num.4, p. 29-55https://doi.org/10.1300/J064v31n04_04, 2008info:eu-repo/semantics/embargoedAccessoai:recercat.cat:2445/2280552026-05-29T05:05:01Z
dc.title.none.fl_str_mv Organic farming in Spain. Two case studies: Catalonia and Galicia
title Organic farming in Spain. Two case studies: Catalonia and Galicia
spellingShingle Organic farming in Spain. Two case studies: Catalonia and Galicia
Armesto López, Xosé Antón
Ecologia agrícola
Agricultura
Geografia rural
Desenvolupament rural
Espanya
Agricultural ecology
Agriculture
Rural geography
Rural development
Spain
title_short Organic farming in Spain. Two case studies: Catalonia and Galicia
title_full Organic farming in Spain. Two case studies: Catalonia and Galicia
title_fullStr Organic farming in Spain. Two case studies: Catalonia and Galicia
title_full_unstemmed Organic farming in Spain. Two case studies: Catalonia and Galicia
title_sort Organic farming in Spain. Two case studies: Catalonia and Galicia
dc.creator.none.fl_str_mv Armesto López, Xosé Antón
author Armesto López, Xosé Antón
author_facet Armesto López, Xosé Antón
author_role author
dc.subject.none.fl_str_mv Ecologia agrícola
Agricultura
Geografia rural
Desenvolupament rural
Espanya
Agricultural ecology
Agriculture
Rural geography
Rural development
Spain
topic Ecologia agrícola
Agricultura
Geografia rural
Desenvolupament rural
Espanya
Agricultural ecology
Agriculture
Rural geography
Rural development
Spain
description This article's starting point is the definition of the organic farming concept. Basic data on the development of the Spanish organic sector in recent years are presented. In addition, the specific characteristics defining the two reference regions, Catalonia and Galicia, are detailed. These characteristics are drawn from the conclusions of field work carried out through interviews with a sample of producers. The objective of this field work was to increase knowledge about the organic production sector in the two study regions. The result is an outline of the defining characteristics in each of these regional areas.
publishDate 2008
dc.date.none.fl_str_mv 2008
2026
2026
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/
format article
dc.identifier.none.fl_str_mv https://hdl.handle.net/2445/228055
url https://hdl.handle.net/2445/228055
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv https://doi.org/10.1300/J064v31n04_04
Journal of Sustainable Agriculture, 2008, vol. 31, num.4, p. 29-55
https://doi.org/10.1300/J064v31n04_04
dc.rights.none.fl_str_mv , 2008
info:eu-repo/semantics/embargoedAccess
rights_invalid_str_mv , 2008
eu_rights_str_mv embargoedAccess
dc.format.none.fl_str_mv 28 p.
application/pdf
dc.publisher.none.fl_str_mv Haworth Press
publisher.none.fl_str_mv Haworth Press
dc.source.none.fl_str_mv Articles publicats en revistes (Geografia)
reponame:Recercat. Dipósit de la Recerca de Catalunya
instname:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
instname_str Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
reponame_str Recercat. Dipósit de la Recerca de Catalunya
collection Recercat. Dipósit de la Recerca de Catalunya
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repository.mail.fl_str_mv
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