Assessment of food sources and the intake of the colourless carotenoids phytoene and phytofluene in Spain

This article belongs to the Special Issue Carotenoid Biomarkers of Dietary Exposure and Nutritional Status.

Detalhes bibliográficos
Autores: Olmedilla-Alonso, Begoña, Benítez-González, Ana M., Estévez Santiago, Rocío, Mapelli-Brahm, Paula, Stinco, Carla M., Meléndez-Martínez, Antonio J.
Formato: artículo
Estado:Versión publicada
Fecha de publicación:2021
País:España
Recursos:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/257352
Acesso em linha:http://hdl.handle.net/10261/257352
Access Level:acceso abierto
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spelling Assessment of food sources and the intake of the colourless carotenoids phytoene and phytofluene in SpainOlmedilla-Alonso, BegoñaBenítez-González, Ana M.Estévez Santiago, RocíoMapelli-Brahm, PaulaStinco, Carla M.Meléndez-Martínez, Antonio J.This article belongs to the Special Issue Carotenoid Biomarkers of Dietary Exposure and Nutritional Status.Phytoene (PT) and phytofluene (PTF), colorless carotenoids, have largely been ignored in food science studies, food technology, and nutrition. However, they are present in commonly consumed foods and may have health-promotion effects and possible uses as cosmetics. The goal of this study is to assess the most important food sources of PT and PTF and their dietary intakes in a representative sample of the adult Spanish population. A total of 62 food samples were analyzed (58 fruit and vegetables; seven items with different varieties/color) and carotenoid data of four foods (three fruits and one processed food) were compiled. PT concentration was higher than that of PTF in all the foods analyzed. The highest PT content was found in carrot, apricot, commercial tomato juice, and orange (7.3, 2.8, 2.0, and 1.1 mg/100 g, respectively). The highest PTF level was detected in carrots, commercial tomato sauce and canned tomato, apricot, and orange juice (1.7, 1.2, 1.0, 0.6, and 0.04 mg/100 g, respectively). The daily intakes of PT and PTF were 1.89 and 0.47 mg/person/day, respectively. The major contributors to the dietary intake of PT (98%) and PTF (73%) were: carrot, tomato, orange/orange juice, apricot, and watermelon. PT and PTF are mainly supplied by vegetables (81% and 69%, respectively). Considering the color of the edible part of the foods analyzed (fruit, vegetables, sauces, and beverages), the major contributor to the daily intake of PT and PTF (about 98%) were of red/orange color.A.J.M.-M. acknowledges funding from the Spanish State Secretariat of Research, Development and Innovation (Ministry of Economy and Competitiveness, project ref. AGL2012-37610, co-funded by FEDER). P.M.-B. held a predoctoral fellowship funded by the Andalusian Council of Economy, Innovation, Science and Employment and a postdoctoral fellowship funded by Consejería de Economía, Conocimiento, Empresas and Universidad de la Junta de Andalucía (project ref. CAROTINCO-P12-AGR-1287). B.O.-A. acknowledges the support of the Spanish National Research Council (CSIC) (grant P. intramural 201970E033) for the dietary assessment. The authors are members of the IBERCAROT (http://carotenoides.us.es, ref. 112RT0445, funded by CYTED, http://www.cyted.org) and CaRed networks (BIO2015-71703-REDT & BIO2017-90877-REDT, Funded by the Spanish Ministry of Economy and Competitiveness).Peer reviewedMultidisciplinary Digital Publishing InstituteMinisterio de Economía y Competitividad (España)European CommissionJunta de AndalucíaConsejo Superior de Investigaciones Científicas (España)Programa Iberoamericano de Ciencia y Tecnología para el DesarrolloAgencia Estatal de Investigación (España)Ministerio de Ciencia, Innovación y Universidades (España)Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]2022202220212022info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10261/257352reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/MINECO//AGL2012-37610info:eu-repo/grantAgreement/MINECO//BIO2015-71703-REDTinfo:eu-repo/grantAgreement/AEI//BIO2017-90877-REDThttps://doi.org/10.3390/nu13124436Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/2573522026-05-22T06:33:51Z
dc.title.none.fl_str_mv Assessment of food sources and the intake of the colourless carotenoids phytoene and phytofluene in Spain
title Assessment of food sources and the intake of the colourless carotenoids phytoene and phytofluene in Spain
spellingShingle Assessment of food sources and the intake of the colourless carotenoids phytoene and phytofluene in Spain
Olmedilla-Alonso, Begoña
title_short Assessment of food sources and the intake of the colourless carotenoids phytoene and phytofluene in Spain
title_full Assessment of food sources and the intake of the colourless carotenoids phytoene and phytofluene in Spain
title_fullStr Assessment of food sources and the intake of the colourless carotenoids phytoene and phytofluene in Spain
title_full_unstemmed Assessment of food sources and the intake of the colourless carotenoids phytoene and phytofluene in Spain
title_sort Assessment of food sources and the intake of the colourless carotenoids phytoene and phytofluene in Spain
dc.creator.none.fl_str_mv Olmedilla-Alonso, Begoña
Benítez-González, Ana M.
Estévez Santiago, Rocío
Mapelli-Brahm, Paula
Stinco, Carla M.
Meléndez-Martínez, Antonio J.
author Olmedilla-Alonso, Begoña
author_facet Olmedilla-Alonso, Begoña
Benítez-González, Ana M.
Estévez Santiago, Rocío
Mapelli-Brahm, Paula
Stinco, Carla M.
Meléndez-Martínez, Antonio J.
author_role author
author2 Benítez-González, Ana M.
Estévez Santiago, Rocío
Mapelli-Brahm, Paula
Stinco, Carla M.
Meléndez-Martínez, Antonio J.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Ministerio de Economía y Competitividad (España)
European Commission
Junta de Andalucía
Consejo Superior de Investigaciones Científicas (España)
Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo
Agencia Estatal de Investigación (España)
Ministerio de Ciencia, Innovación y Universidades (España)
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
description This article belongs to the Special Issue Carotenoid Biomarkers of Dietary Exposure and Nutritional Status.
publishDate 2021
dc.date.none.fl_str_mv 2021
2022
2022
2022
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/257352
url http://hdl.handle.net/10261/257352
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv #PLACEHOLDER_PARENT_METADATA_VALUE#
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#PLACEHOLDER_PARENT_METADATA_VALUE#
info:eu-repo/grantAgreement/MINECO//AGL2012-37610
info:eu-repo/grantAgreement/MINECO//BIO2015-71703-REDT
info:eu-repo/grantAgreement/AEI//BIO2017-90877-REDT
https://doi.org/10.3390/nu13124436
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
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