Supplementary Materials: The protein composition and in vitro digestive characteristics of animal-versus plant-based infant nutritional products
Table S1: Chromatographic conditions for reverse phase HPLC analysis. Figure S1: PCA scores plot based on FAA analysis of intestinal digestates of infant milk formulae (IF). Figure S2: Concentration of free amine groups (mmol/g digested protein) in reconstituted (undigested) and digested infant form...
| Autores: | , , , , , , |
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| Tipo de recurso: | conjunto de datos |
| Fecha de publicación: | 2023 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
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| Acceso en línea: | http://hdl.handle.net/10261/383910 |
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Supplementary Materials: The protein composition and in vitro digestive characteristics of animal-versus plant-based infant nutritional productsByrne, Margaret E.Arranz, ElenaBot, FrancescaGómez-Mascaraque, Laura G.Tobin, John T.O'Mahony, James A.O'Callaghan, Tom F.Table S1: Chromatographic conditions for reverse phase HPLC analysis. Figure S1: PCA scores plot based on FAA analysis of intestinal digestates of infant milk formulae (IF). Figure S2: Concentration of free amine groups (mmol/g digested protein) in reconstituted (undigested) and digested infant formulae (IF) at various gastric (G0, G30, G60) and intestinal (I60) time points grouped by sample type. B-IF (bovine IF), C-IF (caprine IF), S-IMF (soy IF), R-IF (rice IF).Peer reviewedMultidisciplinary Digital Publishing InstituteConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202520252023info:eu-repo/semantics/datasethttp://purl.org/coar/resource_type/c_ddb1application/ziphttp://hdl.handle.net/10261/383910reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)InglésByrne, Margaret E.; Arranz, Elena; Bot, Francesca; Gómez-Mascaraque, Laura G.; Tobin, John T.; O'Mahony, James A.; O'Callaghan, Tom F. The protein composition and in vitro digestive characteristics of animal-versus plant-based infant nutritional products. https://doi.org/10.3390/foods12071469. http://hdl.handle.net/10261/383908Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3839102026-05-22T06:33:51Z |
| dc.title.none.fl_str_mv |
Supplementary Materials: The protein composition and in vitro digestive characteristics of animal-versus plant-based infant nutritional products |
| title |
Supplementary Materials: The protein composition and in vitro digestive characteristics of animal-versus plant-based infant nutritional products |
| spellingShingle |
Supplementary Materials: The protein composition and in vitro digestive characteristics of animal-versus plant-based infant nutritional products Byrne, Margaret E. |
| title_short |
Supplementary Materials: The protein composition and in vitro digestive characteristics of animal-versus plant-based infant nutritional products |
| title_full |
Supplementary Materials: The protein composition and in vitro digestive characteristics of animal-versus plant-based infant nutritional products |
| title_fullStr |
Supplementary Materials: The protein composition and in vitro digestive characteristics of animal-versus plant-based infant nutritional products |
| title_full_unstemmed |
Supplementary Materials: The protein composition and in vitro digestive characteristics of animal-versus plant-based infant nutritional products |
| title_sort |
Supplementary Materials: The protein composition and in vitro digestive characteristics of animal-versus plant-based infant nutritional products |
| dc.creator.none.fl_str_mv |
Byrne, Margaret E. Arranz, Elena Bot, Francesca Gómez-Mascaraque, Laura G. Tobin, John T. O'Mahony, James A. O'Callaghan, Tom F. |
| author |
Byrne, Margaret E. |
| author_facet |
Byrne, Margaret E. Arranz, Elena Bot, Francesca Gómez-Mascaraque, Laura G. Tobin, John T. O'Mahony, James A. O'Callaghan, Tom F. |
| author_role |
author |
| author2 |
Arranz, Elena Bot, Francesca Gómez-Mascaraque, Laura G. Tobin, John T. O'Mahony, James A. O'Callaghan, Tom F. |
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author author author author author author |
| dc.contributor.none.fl_str_mv |
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72] |
| description |
Table S1: Chromatographic conditions for reverse phase HPLC analysis. Figure S1: PCA scores plot based on FAA analysis of intestinal digestates of infant milk formulae (IF). Figure S2: Concentration of free amine groups (mmol/g digested protein) in reconstituted (undigested) and digested infant formulae (IF) at various gastric (G0, G30, G60) and intestinal (I60) time points grouped by sample type. B-IF (bovine IF), C-IF (caprine IF), S-IMF (soy IF), R-IF (rice IF). |
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2023 |
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2023 2025 2025 |
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info:eu-repo/semantics/dataset http://purl.org/coar/resource_type/c_ddb1 |
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http://hdl.handle.net/10261/383910 |
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Inglés |
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Inglés |
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Byrne, Margaret E.; Arranz, Elena; Bot, Francesca; Gómez-Mascaraque, Laura G.; Tobin, John T.; O'Mahony, James A.; O'Callaghan, Tom F. The protein composition and in vitro digestive characteristics of animal-versus plant-based infant nutritional products. https://doi.org/10.3390/foods12071469. http://hdl.handle.net/10261/383908 Sí |
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openAccess |
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Multidisciplinary Digital Publishing Institute |
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Multidisciplinary Digital Publishing Institute |
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reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC instname:Consejo Superior de Investigaciones Científicas (CSIC) |
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