Supplementary Materials: The protein composition and in vitro digestive characteristics of animal-versus plant-based infant nutritional products

Table S1: Chromatographic conditions for reverse phase HPLC analysis. Figure S1: PCA scores plot based on FAA analysis of intestinal digestates of infant milk formulae (IF). Figure S2: Concentration of free amine groups (mmol/g digested protein) in reconstituted (undigested) and digested infant form...

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Autores: Byrne, Margaret E., Arranz, Elena, Bot, Francesca, Gómez-Mascaraque, Laura G., Tobin, John T., O'Mahony, James A., O'Callaghan, Tom F.
Tipo de recurso: conjunto de datos
Fecha de publicación:2023
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/383910
Acceso en línea:http://hdl.handle.net/10261/383910
Access Level:acceso abierto
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spelling Supplementary Materials: The protein composition and in vitro digestive characteristics of animal-versus plant-based infant nutritional productsByrne, Margaret E.Arranz, ElenaBot, FrancescaGómez-Mascaraque, Laura G.Tobin, John T.O'Mahony, James A.O'Callaghan, Tom F.Table S1: Chromatographic conditions for reverse phase HPLC analysis. Figure S1: PCA scores plot based on FAA analysis of intestinal digestates of infant milk formulae (IF). Figure S2: Concentration of free amine groups (mmol/g digested protein) in reconstituted (undigested) and digested infant formulae (IF) at various gastric (G0, G30, G60) and intestinal (I60) time points grouped by sample type. B-IF (bovine IF), C-IF (caprine IF), S-IMF (soy IF), R-IF (rice IF).Peer reviewedMultidisciplinary Digital Publishing InstituteConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202520252023info:eu-repo/semantics/datasethttp://purl.org/coar/resource_type/c_ddb1application/ziphttp://hdl.handle.net/10261/383910reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)InglésByrne, Margaret E.; Arranz, Elena; Bot, Francesca; Gómez-Mascaraque, Laura G.; Tobin, John T.; O'Mahony, James A.; O'Callaghan, Tom F. The protein composition and in vitro digestive characteristics of animal-versus plant-based infant nutritional products. https://doi.org/10.3390/foods12071469. http://hdl.handle.net/10261/383908Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3839102026-05-22T06:33:51Z
dc.title.none.fl_str_mv Supplementary Materials: The protein composition and in vitro digestive characteristics of animal-versus plant-based infant nutritional products
title Supplementary Materials: The protein composition and in vitro digestive characteristics of animal-versus plant-based infant nutritional products
spellingShingle Supplementary Materials: The protein composition and in vitro digestive characteristics of animal-versus plant-based infant nutritional products
Byrne, Margaret E.
title_short Supplementary Materials: The protein composition and in vitro digestive characteristics of animal-versus plant-based infant nutritional products
title_full Supplementary Materials: The protein composition and in vitro digestive characteristics of animal-versus plant-based infant nutritional products
title_fullStr Supplementary Materials: The protein composition and in vitro digestive characteristics of animal-versus plant-based infant nutritional products
title_full_unstemmed Supplementary Materials: The protein composition and in vitro digestive characteristics of animal-versus plant-based infant nutritional products
title_sort Supplementary Materials: The protein composition and in vitro digestive characteristics of animal-versus plant-based infant nutritional products
dc.creator.none.fl_str_mv Byrne, Margaret E.
Arranz, Elena
Bot, Francesca
Gómez-Mascaraque, Laura G.
Tobin, John T.
O'Mahony, James A.
O'Callaghan, Tom F.
author Byrne, Margaret E.
author_facet Byrne, Margaret E.
Arranz, Elena
Bot, Francesca
Gómez-Mascaraque, Laura G.
Tobin, John T.
O'Mahony, James A.
O'Callaghan, Tom F.
author_role author
author2 Arranz, Elena
Bot, Francesca
Gómez-Mascaraque, Laura G.
Tobin, John T.
O'Mahony, James A.
O'Callaghan, Tom F.
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
description Table S1: Chromatographic conditions for reverse phase HPLC analysis. Figure S1: PCA scores plot based on FAA analysis of intestinal digestates of infant milk formulae (IF). Figure S2: Concentration of free amine groups (mmol/g digested protein) in reconstituted (undigested) and digested infant formulae (IF) at various gastric (G0, G30, G60) and intestinal (I60) time points grouped by sample type. B-IF (bovine IF), C-IF (caprine IF), S-IMF (soy IF), R-IF (rice IF).
publishDate 2023
dc.date.none.fl_str_mv 2023
2025
2025
dc.type.none.fl_str_mv info:eu-repo/semantics/dataset
http://purl.org/coar/resource_type/c_ddb1
format dataset
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/383910
url http://hdl.handle.net/10261/383910
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Byrne, Margaret E.; Arranz, Elena; Bot, Francesca; Gómez-Mascaraque, Laura G.; Tobin, John T.; O'Mahony, James A.; O'Callaghan, Tom F. The protein composition and in vitro digestive characteristics of animal-versus plant-based infant nutritional products. https://doi.org/10.3390/foods12071469. http://hdl.handle.net/10261/383908

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publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
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