Supplementary Materials: The protein composition and in vitro digestive characteristics of animal-versus plant-based infant nutritional products

Table S1: Chromatographic conditions for reverse phase HPLC analysis. Figure S1: PCA scores plot based on FAA analysis of intestinal digestates of infant milk formulae (IF). Figure S2: Concentration of free amine groups (mmol/g digested protein) in reconstituted (undigested) and digested infant form...

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Detalles Bibliográficos
Autores: Byrne, Margaret E., Arranz, Elena, Bot, Francesca, Gómez-Mascaraque, Laura G., Tobin, John T., O'Mahony, James A., O'Callaghan, Tom F.
Tipo de recurso: conjunto de datos
Fecha de publicación:2023
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/383910
Acceso en línea:http://hdl.handle.net/10261/383910
Access Level:acceso abierto
Descripción
Sumario:Table S1: Chromatographic conditions for reverse phase HPLC analysis. Figure S1: PCA scores plot based on FAA analysis of intestinal digestates of infant milk formulae (IF). Figure S2: Concentration of free amine groups (mmol/g digested protein) in reconstituted (undigested) and digested infant formulae (IF) at various gastric (G0, G30, G60) and intestinal (I60) time points grouped by sample type. B-IF (bovine IF), C-IF (caprine IF), S-IMF (soy IF), R-IF (rice IF).

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