Effects of organic and conventional growing systems on the phenolic profile of extra-virgin olive oil

Extra-virgin olive oil (EVOO) is largely appreciated for its proven nutritional properties. Additionally, organic foods are perceived as healthier by consumers. In this context, the aim of the present study was to compare the phenolic profiles of EVOO from olives of the Hojiblanca variety, cultivate...

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Autores: López-Yerena A., Lozano-Castellón J., Olmo-Cunillera A., Tresserra-Rimbau A., Quifer-Rada P., Jiménez B., Pérez M., Vallverdú-Queralt A.
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2019
País:España
Institución:Institut d’Investigació Biomèdica Sant Pau (IIB Sant Pau)
Repositorio:r-IIB SANT PAU. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica Sant Pau
OAI Identifier:oai:iibsantpau.fundanetsuite.com:p10184
Acceso en línea:https://iibsantpau.fundanetsuite.com/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=10184
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85066236586&doi=10.3390%2fmolecules24101986_rfseq1&partnerID=40&md5=9d8b9eea651b4222fbb1abdc1da23475
Access Level:acceso abierto
Palabra clave:olive oil
phenol derivative
vegetable oil
chemistry
liquid chromatography
olive tree
organic food
tandem mass spectrometry
Chromatography, Liquid
Food, Organic
Olea
Olive Oil
Phenols
Plant Oils
Tandem Mass Spectrometry
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spelling Effects of organic and conventional growing systems on the phenolic profile of extra-virgin olive oilLópez-Yerena A.Lozano-Castellón J.Olmo-Cunillera A.Tresserra-Rimbau A.Quifer-Rada P.Jiménez B.Pérez M.Vallverdú-Queralt A.olive oilphenol derivativevegetable oilchemistryliquid chromatographyolive treeorganic foodtandem mass spectrometryChromatography, LiquidFood, OrganicOleaOlive OilPhenolsPlant OilsTandem Mass SpectrometryExtra-virgin olive oil (EVOO) is largely appreciated for its proven nutritional properties. Additionally, organic foods are perceived as healthier by consumers. In this context, the aim of the present study was to compare the phenolic profiles of EVOO from olives of the Hojiblanca variety, cultivated under organic and conventional systems. The quantification and identification of individual polyphenols was carried out by liquid chromatography coupled to mass spectrometry in tandem mode (LC-MS/MS). Significantly higher levels (p < 0.05) of phenolic compounds were found in organic EVOOs. The methodology used was able to detect previously unreported differences in bioactive components between organic and conventional EVOOs. © 2019 by the authors. Licensee MDPI, Basel, Switzerland.MDPI2019info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttps://iibsantpau.fundanetsuite.com/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=10184https://www.scopus.com/inward/record.uri?eid=2-s2.0-85066236586&doi=10.3390%2fmolecules24101986_rfseq1&partnerID=40&md5=9d8b9eea651b4222fbb1abdc1da23475MOLECULESISSN: 14203049reponame:r-IIB SANT PAU. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica Sant Pauinstname:Institut d’Investigació Biomèdica Sant Pau (IIB Sant Pau)Inglésinfo:eu-repo/semantics/openAccessoai:iibsantpau.fundanetsuite.com:p101842026-06-14T12:41:47Z
dc.title.none.fl_str_mv Effects of organic and conventional growing systems on the phenolic profile of extra-virgin olive oil
title Effects of organic and conventional growing systems on the phenolic profile of extra-virgin olive oil
spellingShingle Effects of organic and conventional growing systems on the phenolic profile of extra-virgin olive oil
López-Yerena A.
olive oil
phenol derivative
vegetable oil
chemistry
liquid chromatography
olive tree
organic food
tandem mass spectrometry
Chromatography, Liquid
Food, Organic
Olea
Olive Oil
Phenols
Plant Oils
Tandem Mass Spectrometry
title_short Effects of organic and conventional growing systems on the phenolic profile of extra-virgin olive oil
title_full Effects of organic and conventional growing systems on the phenolic profile of extra-virgin olive oil
title_fullStr Effects of organic and conventional growing systems on the phenolic profile of extra-virgin olive oil
title_full_unstemmed Effects of organic and conventional growing systems on the phenolic profile of extra-virgin olive oil
title_sort Effects of organic and conventional growing systems on the phenolic profile of extra-virgin olive oil
dc.creator.none.fl_str_mv López-Yerena A.
Lozano-Castellón J.
Olmo-Cunillera A.
Tresserra-Rimbau A.
Quifer-Rada P.
Jiménez B.
Pérez M.
Vallverdú-Queralt A.
author López-Yerena A.
author_facet López-Yerena A.
Lozano-Castellón J.
Olmo-Cunillera A.
Tresserra-Rimbau A.
Quifer-Rada P.
Jiménez B.
Pérez M.
Vallverdú-Queralt A.
author_role author
author2 Lozano-Castellón J.
Olmo-Cunillera A.
Tresserra-Rimbau A.
Quifer-Rada P.
Jiménez B.
Pérez M.
Vallverdú-Queralt A.
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv olive oil
phenol derivative
vegetable oil
chemistry
liquid chromatography
olive tree
organic food
tandem mass spectrometry
Chromatography, Liquid
Food, Organic
Olea
Olive Oil
Phenols
Plant Oils
Tandem Mass Spectrometry
topic olive oil
phenol derivative
vegetable oil
chemistry
liquid chromatography
olive tree
organic food
tandem mass spectrometry
Chromatography, Liquid
Food, Organic
Olea
Olive Oil
Phenols
Plant Oils
Tandem Mass Spectrometry
description Extra-virgin olive oil (EVOO) is largely appreciated for its proven nutritional properties. Additionally, organic foods are perceived as healthier by consumers. In this context, the aim of the present study was to compare the phenolic profiles of EVOO from olives of the Hojiblanca variety, cultivated under organic and conventional systems. The quantification and identification of individual polyphenols was carried out by liquid chromatography coupled to mass spectrometry in tandem mode (LC-MS/MS). Significantly higher levels (p < 0.05) of phenolic compounds were found in organic EVOOs. The methodology used was able to detect previously unreported differences in bioactive components between organic and conventional EVOOs. © 2019 by the authors. Licensee MDPI, Basel, Switzerland.
publishDate 2019
dc.date.none.fl_str_mv 2019
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://iibsantpau.fundanetsuite.com/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=10184
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85066236586&doi=10.3390%2fmolecules24101986_rfseq1&partnerID=40&md5=9d8b9eea651b4222fbb1abdc1da23475
url https://iibsantpau.fundanetsuite.com/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=10184
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85066236586&doi=10.3390%2fmolecules24101986_rfseq1&partnerID=40&md5=9d8b9eea651b4222fbb1abdc1da23475
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv MOLECULES
ISSN: 14203049
reponame:r-IIB SANT PAU. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica Sant Pau
instname:Institut d’Investigació Biomèdica Sant Pau (IIB Sant Pau)
instname_str Institut d’Investigació Biomèdica Sant Pau (IIB Sant Pau)
reponame_str r-IIB SANT PAU. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica Sant Pau
collection r-IIB SANT PAU. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica Sant Pau
repository.name.fl_str_mv
repository.mail.fl_str_mv
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