Cita APA

A., L., J., L., A., O., A., T., P., Q., B., J., . . . A., V. (2019). Effects of organic and conventional growing systems on the phenolic profile of extra-virgin olive oil.

Citación estilo Chicago

A., López-Yerena, Lozano-Castellón J., Olmo-Cunillera A., Tresserra-Rimbau A., Quifer-Rada P., Jiménez B., Pérez M., y Vallverdú-Queralt A. Effects of Organic and Conventional Growing Systems On the Phenolic Profile of Extra-virgin Olive Oil. 2019.

Cita MLA

A., López-Yerena, et al. Effects of Organic and Conventional Growing Systems On the Phenolic Profile of Extra-virgin Olive Oil. 2019.