An innovative approach for the recovery of nobiletin, hesperidin, and other phytochemicals from tangerine leaves (Citrus reticulata) by-products using a solvent mixture based on natural compounds
Citrus reticulata leaves, rich in phytochemicals, are underutilized by-products with sustainable valorization potential under Green Chemistry principles. This study developed an eco-friendly solvent combining thymol (Thy), oxalic acid (OA), and ethanol (EtOH) to extract nobiletin and hesperidin guid...
| Autores: | , , , , , , , , |
|---|---|
| Formato: | artículo |
| Estado: | Versión aceptada para publicación |
| Fecha de publicación: | 2025 |
| País: | España |
| Recursos: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/391034 |
| Acesso em linha: | http://hdl.handle.net/10261/391034 |
| Access Level: | acceso embargado |
| Palavra-chave: | Nobiletin Hesperidin Neuroprotective compounds COSMO-RS Thymol: Oxalic acid:Ethanol solvent High-intensity ultrasound |
| id |
ES_f347ea6a18ca22ecfe8c914eeeaeec01 |
|---|---|
| oai_identifier_str |
oai:digital.csic.es:10261/391034 |
| network_acronym_str |
ES |
| network_name_str |
España |
| repository_id_str |
|
| spelling |
An innovative approach for the recovery of nobiletin, hesperidin, and other phytochemicals from tangerine leaves (Citrus reticulata) by-products using a solvent mixture based on natural compoundsSorita, Guilherme DallarmiRodríguez-García, CamiloStrieder, Monique M.Domínguez-Rodríguez, GloriaMontero, LidiaSanchez Bragagnolo, FelipePalomeque, LiliamParada-Alfonso, FabiánIbáñez, ElenaNobiletinHesperidinNeuroprotective compoundsCOSMO-RSThymol: Oxalic acid:Ethanol solventHigh-intensity ultrasoundCitrus reticulata leaves, rich in phytochemicals, are underutilized by-products with sustainable valorization potential under Green Chemistry principles. This study developed an eco-friendly solvent combining thymol (Thy), oxalic acid (OA), and ethanol (EtOH) to extract nobiletin and hesperidin guided by COSMO-RS and high-intensity ultrasound (HIUS). The optimum solvent composition (0.9 % oxalic acid, 24.1 % thymol and 75 % EtOH) achieved higher yields of nobiletin (0.38 mg mL−1), hesperidin (0.74 mg mL−1) than pure EtOH (0.30 mg mL−1 of nobiletin and 0.64 mg mL−1 of hesperidin). HPLC-DAD-MS/MS and GC–MS analyses revealed that the optimized extract had a more complex phytochemical profile with a richer composition than the EtOH extract. Furthermore, optimized Thy-OA-EtOH extract exhibited superior bioactivity, with enhanced antioxidant capacity and neuroprotective effects (IC50: 334.40 mg mL−1) compared to HIUS-EtOH (IC50: 1482.20 mg mL−1). This study highlights the potential of natural compound mixtures with HIUS for extracting phytochemicals from citrus leaves for food and pharmaceutical applications.Authors acknowledge the funding from projects PID2020–113050RB-I00, and PDC2021–120814-I00 (MCIN/AEI/10.13039/501100011033 and The European Union Next GenerationEU/PRTR), and CSIC (INCGLO0019 - Bioprospection of local agricultural resources, a way to achieve the Objectives of Sustainable development). The authors are also thankfull for Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (88887.877048/2023-00, CAPES PRINT, Brazil), National Council for Scientific and Technological Development (CNPq, 150281/2024-2), and Fundação de Amparo à Pesquisa do Estado de São Paulo - FAPESP (grant number: 2023/05722-6, 2023/12621-1, 2022/10469-5). We are also thankful to the Universidad Nacional de Colombia (Hermes 57909).Peer reviewedElsevierAgencia Estatal de Investigación (España)Ministerio de Ciencia, Innovación y Universidades (España)European CommissionConsejo Superior de Investigaciones Científicas (España)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Brasil)Fundação de Amparo à Pesquisa do Estado de São PauloConselho Nacional de Desenvolvimento Científico e Tecnológico (Brasil)Universidad Nacional de ColombiaConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202520252025info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Postprintinfo:eu-repo/semantics/acceptedVersionapplication/pdfhttp://hdl.handle.net/10261/391034reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-113050RB-I00info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PDC2021-120814-I00The underlying dataset has been published as supplementary material of the article in the publisher platform at DOI 10.1016/j.foodchem.2025.144628https://doi.org/10.1016/j.foodchem.2025.144628Síinfo:eu-repo/semantics/embargoedAccessoai:digital.csic.es:10261/3910342026-05-22T06:33:51Z |
| dc.title.none.fl_str_mv |
An innovative approach for the recovery of nobiletin, hesperidin, and other phytochemicals from tangerine leaves (Citrus reticulata) by-products using a solvent mixture based on natural compounds |
| title |
An innovative approach for the recovery of nobiletin, hesperidin, and other phytochemicals from tangerine leaves (Citrus reticulata) by-products using a solvent mixture based on natural compounds |
| spellingShingle |
An innovative approach for the recovery of nobiletin, hesperidin, and other phytochemicals from tangerine leaves (Citrus reticulata) by-products using a solvent mixture based on natural compounds Sorita, Guilherme Dallarmi Nobiletin Hesperidin Neuroprotective compounds COSMO-RS Thymol: Oxalic acid:Ethanol solvent High-intensity ultrasound |
| title_short |
An innovative approach for the recovery of nobiletin, hesperidin, and other phytochemicals from tangerine leaves (Citrus reticulata) by-products using a solvent mixture based on natural compounds |
| title_full |
An innovative approach for the recovery of nobiletin, hesperidin, and other phytochemicals from tangerine leaves (Citrus reticulata) by-products using a solvent mixture based on natural compounds |
| title_fullStr |
An innovative approach for the recovery of nobiletin, hesperidin, and other phytochemicals from tangerine leaves (Citrus reticulata) by-products using a solvent mixture based on natural compounds |
| title_full_unstemmed |
An innovative approach for the recovery of nobiletin, hesperidin, and other phytochemicals from tangerine leaves (Citrus reticulata) by-products using a solvent mixture based on natural compounds |
| title_sort |
An innovative approach for the recovery of nobiletin, hesperidin, and other phytochemicals from tangerine leaves (Citrus reticulata) by-products using a solvent mixture based on natural compounds |
| dc.creator.none.fl_str_mv |
Sorita, Guilherme Dallarmi Rodríguez-García, Camilo Strieder, Monique M. Domínguez-Rodríguez, Gloria Montero, Lidia Sanchez Bragagnolo, Felipe Palomeque, Liliam Parada-Alfonso, Fabián Ibáñez, Elena |
| author |
Sorita, Guilherme Dallarmi |
| author_facet |
Sorita, Guilherme Dallarmi Rodríguez-García, Camilo Strieder, Monique M. Domínguez-Rodríguez, Gloria Montero, Lidia Sanchez Bragagnolo, Felipe Palomeque, Liliam Parada-Alfonso, Fabián Ibáñez, Elena |
| author_role |
author |
| author2 |
Rodríguez-García, Camilo Strieder, Monique M. Domínguez-Rodríguez, Gloria Montero, Lidia Sanchez Bragagnolo, Felipe Palomeque, Liliam Parada-Alfonso, Fabián Ibáñez, Elena |
| author2_role |
author author author author author author author author |
| dc.contributor.none.fl_str_mv |
Agencia Estatal de Investigación (España) Ministerio de Ciencia, Innovación y Universidades (España) European Commission Consejo Superior de Investigaciones Científicas (España) Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Brasil) Fundação de Amparo à Pesquisa do Estado de São Paulo Conselho Nacional de Desenvolvimento Científico e Tecnológico (Brasil) Universidad Nacional de Colombia Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72] |
| dc.subject.none.fl_str_mv |
Nobiletin Hesperidin Neuroprotective compounds COSMO-RS Thymol: Oxalic acid:Ethanol solvent High-intensity ultrasound |
| topic |
Nobiletin Hesperidin Neuroprotective compounds COSMO-RS Thymol: Oxalic acid:Ethanol solvent High-intensity ultrasound |
| description |
Citrus reticulata leaves, rich in phytochemicals, are underutilized by-products with sustainable valorization potential under Green Chemistry principles. This study developed an eco-friendly solvent combining thymol (Thy), oxalic acid (OA), and ethanol (EtOH) to extract nobiletin and hesperidin guided by COSMO-RS and high-intensity ultrasound (HIUS). The optimum solvent composition (0.9 % oxalic acid, 24.1 % thymol and 75 % EtOH) achieved higher yields of nobiletin (0.38 mg mL−1), hesperidin (0.74 mg mL−1) than pure EtOH (0.30 mg mL−1 of nobiletin and 0.64 mg mL−1 of hesperidin). HPLC-DAD-MS/MS and GC–MS analyses revealed that the optimized extract had a more complex phytochemical profile with a richer composition than the EtOH extract. Furthermore, optimized Thy-OA-EtOH extract exhibited superior bioactivity, with enhanced antioxidant capacity and neuroprotective effects (IC50: 334.40 mg mL−1) compared to HIUS-EtOH (IC50: 1482.20 mg mL−1). This study highlights the potential of natural compound mixtures with HIUS for extracting phytochemicals from citrus leaves for food and pharmaceutical applications. |
| publishDate |
2025 |
| dc.date.none.fl_str_mv |
2025 2025 2025 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article http://purl.org/coar/resource_type/c_6501 Postprint info:eu-repo/semantics/acceptedVersion |
| format |
article |
| status_str |
acceptedVersion |
| dc.identifier.none.fl_str_mv |
http://hdl.handle.net/10261/391034 |
| url |
http://hdl.handle.net/10261/391034 |
| dc.language.none.fl_str_mv |
Inglés |
| language_invalid_str_mv |
Inglés |
| dc.relation.none.fl_str_mv |
#PLACEHOLDER_PARENT_METADATA_VALUE# #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-113050RB-I00 info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PDC2021-120814-I00 The underlying dataset has been published as supplementary material of the article in the publisher platform at DOI 10.1016/j.foodchem.2025.144628 https://doi.org/10.1016/j.foodchem.2025.144628 Sí |
| dc.rights.none.fl_str_mv |
info:eu-repo/semantics/embargoedAccess |
| eu_rights_str_mv |
embargoedAccess |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.none.fl_str_mv |
Elsevier |
| publisher.none.fl_str_mv |
Elsevier |
| dc.source.none.fl_str_mv |
reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC instname:Consejo Superior de Investigaciones Científicas (CSIC) |
| instname_str |
Consejo Superior de Investigaciones Científicas (CSIC) |
| reponame_str |
DIGITAL.CSIC. Repositorio Institucional del CSIC |
| collection |
DIGITAL.CSIC. Repositorio Institucional del CSIC |
| repository.name.fl_str_mv |
|
| repository.mail.fl_str_mv |
|
| _version_ |
1869424362539450368 |
| score |
15,81155 |