The potential of lemon peel powder as an additive in layer quails (Coturnix coturnix Japonica): An experimental study

[EN] The current research intended to examine the impact of dietary lemon peel powder (LPP) on laying quail performance, egg quality criteria, and the antioxidant capacity of the yolk. A total of 120 female Japanese quails (272.6±9.3 g), aged 21 weeks, were allotted to 6 trial groups, each with 5 re...

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Authors: Sarmiento García, Ainhoa, Olgun, Osman, Gül, Esra T., KilinÇ, Gödze, Yildiz, Alpönder
Format: article
Status:Published version
Publication Date:2024
Country:España
Institution:Universidad de León
Repository:BULERIA. Repositorio Institucional de la Universidad de León
OAI Identifier:oai:buleria.unileon.es:10612/26158
Online Access:https://www.scielo.br/j/aabc/a/9BtyfrGXqFDvYtptb3fDDTy/?lang=en
https://hdl.handle.net/10612/26158
Access Level:Open access
Keyword:Producción animal
Veterinaria
Antioxidant capacity
Egg quality
Lemon peel powder
Performance
Quail
3109 Ciencias Veterinarias
3104 Producción Animal
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network_acronym_str ES
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repository_id_str
spelling The potential of lemon peel powder as an additive in layer quails (Coturnix coturnix Japonica): An experimental studySarmiento García, AinhoaOlgun, OsmanGül, Esra T.KilinÇ, GödzeYildiz, AlpönderProducción animalVeterinariaAntioxidant capacityEgg qualityLemon peel powderPerformanceQuail3109 Ciencias Veterinarias3104 Producción Animal[EN] The current research intended to examine the impact of dietary lemon peel powder (LPP) on laying quail performance, egg quality criteria, and the antioxidant capacity of the yolk. A total of 120 female Japanese quails (272.6±9.3 g), aged 21 weeks, were allotted to 6 trial groups, each with 5 replicates of 4 quails. Additions of 0, 1, 2, 3, 4, or 5 g/kg of LPP to the basal diet were used to create the treatment groups. Quails were fed ad libitum for 70 days. Neither performance parameters nor egg production was affected by LPP. However, eggshell-breaking strength improved by adding 2 g/kg LPP to the diet, but worsened at 5 g/kg. Moreover, the relative weight of eggshell and yolk L* value decreased with the treatments. Dietary LPP enhanced oxidative stability, reducing malondialdehyde (MDA) and increasing 1,1-diphenyl-2-picrylhydrazyl (DPPH) yolk values. The current study demonstrated that LPP, a safe and easily accessible agricultural by-product, enhanced eggshell quality when it was included in the diet of laying quails at doses of 2 g/kg. In contrast, improvement of yolk antioxidant capacity required increased amounts of LPP (4 g/kg). LPP could be advantageous to animal nutrition as an adequate substitute to reduce waste by-productsSIAcademia Brasileira de CiênciasProducción AnimalFacultad de Veterinaria2024info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttps://www.scielo.br/j/aabc/a/9BtyfrGXqFDvYtptb3fDDTy/?lang=enhttps://hdl.handle.net/10612/26158reponame:BULERIA. Repositorio Institucional de la Universidad de Leóninstname:Universidad de LeónIngléshttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:buleria.unileon.es:10612/261582026-06-24T12:43:27Z
dc.title.none.fl_str_mv The potential of lemon peel powder as an additive in layer quails (Coturnix coturnix Japonica): An experimental study
title The potential of lemon peel powder as an additive in layer quails (Coturnix coturnix Japonica): An experimental study
spellingShingle The potential of lemon peel powder as an additive in layer quails (Coturnix coturnix Japonica): An experimental study
Sarmiento García, Ainhoa
Producción animal
Veterinaria
Antioxidant capacity
Egg quality
Lemon peel powder
Performance
Quail
3109 Ciencias Veterinarias
3104 Producción Animal
title_short The potential of lemon peel powder as an additive in layer quails (Coturnix coturnix Japonica): An experimental study
title_full The potential of lemon peel powder as an additive in layer quails (Coturnix coturnix Japonica): An experimental study
title_fullStr The potential of lemon peel powder as an additive in layer quails (Coturnix coturnix Japonica): An experimental study
title_full_unstemmed The potential of lemon peel powder as an additive in layer quails (Coturnix coturnix Japonica): An experimental study
title_sort The potential of lemon peel powder as an additive in layer quails (Coturnix coturnix Japonica): An experimental study
dc.creator.none.fl_str_mv Sarmiento García, Ainhoa
Olgun, Osman
Gül, Esra T.
KilinÇ, Gödze
Yildiz, Alpönder
author Sarmiento García, Ainhoa
author_facet Sarmiento García, Ainhoa
Olgun, Osman
Gül, Esra T.
KilinÇ, Gödze
Yildiz, Alpönder
author_role author
author2 Olgun, Osman
Gül, Esra T.
KilinÇ, Gödze
Yildiz, Alpönder
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Producción Animal
Facultad de Veterinaria
dc.subject.none.fl_str_mv Producción animal
Veterinaria
Antioxidant capacity
Egg quality
Lemon peel powder
Performance
Quail
3109 Ciencias Veterinarias
3104 Producción Animal
topic Producción animal
Veterinaria
Antioxidant capacity
Egg quality
Lemon peel powder
Performance
Quail
3109 Ciencias Veterinarias
3104 Producción Animal
description [EN] The current research intended to examine the impact of dietary lemon peel powder (LPP) on laying quail performance, egg quality criteria, and the antioxidant capacity of the yolk. A total of 120 female Japanese quails (272.6±9.3 g), aged 21 weeks, were allotted to 6 trial groups, each with 5 replicates of 4 quails. Additions of 0, 1, 2, 3, 4, or 5 g/kg of LPP to the basal diet were used to create the treatment groups. Quails were fed ad libitum for 70 days. Neither performance parameters nor egg production was affected by LPP. However, eggshell-breaking strength improved by adding 2 g/kg LPP to the diet, but worsened at 5 g/kg. Moreover, the relative weight of eggshell and yolk L* value decreased with the treatments. Dietary LPP enhanced oxidative stability, reducing malondialdehyde (MDA) and increasing 1,1-diphenyl-2-picrylhydrazyl (DPPH) yolk values. The current study demonstrated that LPP, a safe and easily accessible agricultural by-product, enhanced eggshell quality when it was included in the diet of laying quails at doses of 2 g/kg. In contrast, improvement of yolk antioxidant capacity required increased amounts of LPP (4 g/kg). LPP could be advantageous to animal nutrition as an adequate substitute to reduce waste by-products
publishDate 2024
dc.date.none.fl_str_mv 2024
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://www.scielo.br/j/aabc/a/9BtyfrGXqFDvYtptb3fDDTy/?lang=en
https://hdl.handle.net/10612/26158
url https://www.scielo.br/j/aabc/a/9BtyfrGXqFDvYtptb3fDDTy/?lang=en
https://hdl.handle.net/10612/26158
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.rights.none.fl_str_mv http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Academia Brasileira de Ciências
publisher.none.fl_str_mv Academia Brasileira de Ciências
dc.source.none.fl_str_mv reponame:BULERIA. Repositorio Institucional de la Universidad de León
instname:Universidad de León
instname_str Universidad de León
reponame_str BULERIA. Repositorio Institucional de la Universidad de León
collection BULERIA. Repositorio Institucional de la Universidad de León
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15.812429

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