Effects of Lavender Flower Distillation Residue Powder on Performance, Egg Quality and Yolk Antioxidant Capacity in Laying Japanese Quail
[EN] This study evaluated the effects of lavender flower distillation residue powder (LRP) as a dietary supplement on performance, egg quality and yolk oxidative status in laying Japanese quail. Seventy-five 24-week-old hens were allocated to three dietary treatments (0, 1 or 2 g/kg residue powder)...
| Autores: | , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2026 |
| País: | España |
| Institución: | Universidad de León |
| Repositorio: | BULERIA. Repositorio Institucional de la Universidad de León |
| OAI Identifier: | oai:dnet:buleria_____::b05bc0310c7a8122979cba17fb889071 |
| Acceso en línea: | https://www.mdpi.com/2076-2615/16/6/876 https://hdl.handle.net/10612/28394 |
| Access Level: | acceso abierto |
| Palabra clave: | Producción animal Veterinaria Egg quality Lavender by-product Oxidative status Performance Quail 3109 Ciencias Veterinarias 3104 Producción Animal |
| Sumario: | [EN] This study evaluated the effects of lavender flower distillation residue powder (LRP) as a dietary supplement on performance, egg quality and yolk oxidative status in laying Japanese quail. Seventy-five 24-week-old hens were allocated to three dietary treatments (0, 1 or 2 g/kg residue powder) for 10 weeks, with five replicate cages per treatment and five birds per cage. Feed intake increased at the inclusion level of 1 g/kg but decreased at 2 g/kg compared with the control group (p < 0.01), whereas egg production, egg weight, egg mass and feed conversion ratio were not affected (p > 0.05). Dietary supplementation reduced the proportion of damaged eggs (p < 0.05) and increased eggshell breaking strength (p < 0.01) in a dose-dependent manner. Yolk redness (a*) and Roche color score were higher in birds fed 1 g/kg of LRP (p < 0.01). Yolk radical-scavenging capacity (DPPH) increased at 1 g/kg (p < 0.01), while yolk malondialdehyde (MDA) concentration decreased with increasing inclusion level (p < 0.01). Overall, LRP may be used as a natural feed additive to improve eggshell integrity, yolk color and yolk antioxidant status in laying quail; however, the inclusion level should be carefully considered due to its contrasting effects on feed intake |
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