Water holding capacity and pH of meat from the wild rabbit (Oryctolagus cuniculus Algirus) hunted specimens

Bibliographic Details
Authors: Alcalde Aldea, María Jesús, Horcada Ibáñez, Alberto Luis, González Redondo, Pedro, Valera Córdoba, María Mercedes
Format: article
Publication Date:2010
Country:España
Institution:Universidad de Sevilla (US)
Repository:idUS. Depósito de Investigación de la Universidad de Sevilla
OAI Identifier:oai:idus.us.es:11441/22878
Online Access:http://docsdrive.com/pdfs/medwelljournals/javaa/2010/1560-1564.pdf
http://hdl.handle.net/11441/22878
Access Level:Open access
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spelling Water holding capacity and pH of meat from the wild rabbit (Oryctolagus cuniculus Algirus) hunted specimensAlcalde Aldea, María JesúsHorcada Ibáñez, Alberto LuisGonzález Redondo, PedroValera Córdoba, María MercedesAgronomía2010info:eu-repo/semantics/articleapplication/pdfhttp://docsdrive.com/pdfs/medwelljournals/javaa/2010/1560-1564.pdfhttp://hdl.handle.net/11441/22878reponame:idUS. Depósito de Investigación de la Universidad de Sevillainstname:Universidad de Sevilla (US)InglésJournal of Animal and Veterinary Advances, 9(11), 1560-1564info:eu-repo/semantics/openAccessoai:idus.us.es:11441/228782026-06-17T12:51:07Z
dc.title.none.fl_str_mv Water holding capacity and pH of meat from the wild rabbit (Oryctolagus cuniculus Algirus) hunted specimens
title Water holding capacity and pH of meat from the wild rabbit (Oryctolagus cuniculus Algirus) hunted specimens
spellingShingle Water holding capacity and pH of meat from the wild rabbit (Oryctolagus cuniculus Algirus) hunted specimens
Alcalde Aldea, María Jesús
title_short Water holding capacity and pH of meat from the wild rabbit (Oryctolagus cuniculus Algirus) hunted specimens
title_full Water holding capacity and pH of meat from the wild rabbit (Oryctolagus cuniculus Algirus) hunted specimens
title_fullStr Water holding capacity and pH of meat from the wild rabbit (Oryctolagus cuniculus Algirus) hunted specimens
title_full_unstemmed Water holding capacity and pH of meat from the wild rabbit (Oryctolagus cuniculus Algirus) hunted specimens
title_sort Water holding capacity and pH of meat from the wild rabbit (Oryctolagus cuniculus Algirus) hunted specimens
dc.creator.none.fl_str_mv Alcalde Aldea, María Jesús
Horcada Ibáñez, Alberto Luis
González Redondo, Pedro
Valera Córdoba, María Mercedes
author Alcalde Aldea, María Jesús
author_facet Alcalde Aldea, María Jesús
Horcada Ibáñez, Alberto Luis
González Redondo, Pedro
Valera Córdoba, María Mercedes
author_role author
author2 Horcada Ibáñez, Alberto Luis
González Redondo, Pedro
Valera Córdoba, María Mercedes
author2_role author
author
author
dc.contributor.none.fl_str_mv Agronomía
publishDate 2010
dc.date.none.fl_str_mv 2010
dc.type.none.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv http://docsdrive.com/pdfs/medwelljournals/javaa/2010/1560-1564.pdf
http://hdl.handle.net/11441/22878
url http://docsdrive.com/pdfs/medwelljournals/javaa/2010/1560-1564.pdf
http://hdl.handle.net/11441/22878
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Journal of Animal and Veterinary Advances, 9(11), 1560-1564
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:idUS. Depósito de Investigación de la Universidad de Sevilla
instname:Universidad de Sevilla (US)
instname_str Universidad de Sevilla (US)
reponame_str idUS. Depósito de Investigación de la Universidad de Sevilla
collection idUS. Depósito de Investigación de la Universidad de Sevilla
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,301603

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