Effects of dynamic pricing of perishable products on revenue and waste
This research was carried out with the financial support of the Spanish Ministry of Science grant DPI2013-41469-P and the European Regional Development Fund (ERDF).
| Autores: | , , |
|---|---|
| Tipo de recurso: | artículo |
| Fecha de publicación: | 2017 |
| País: | España |
| Institución: | Universidad de Oviedo (UNIOVI) |
| Repositorio: | RUO. Repositorio Institucional de la Universidad de Oviedo |
| Idioma: | inglés |
| OAI Identifier: | oai:digibuo.uniovi.es:10651/40146 |
| Acceso en línea: | http://hdl.handle.net/10651/40146 https://dx.doi.org/10.1016/j.apm.2016.12.024 |
| Access Level: | acceso abierto |
| Palabra clave: | Perishable products Dynamic pricing Food spoilage Waste reduction Price elasticity |
| Sumario: | This research was carried out with the financial support of the Spanish Ministry of Science grant DPI2013-41469-P and the European Regional Development Fund (ERDF). |
|---|