Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties

In the cosmetic industry, there is a continuous demand for new and innovative ingredients for product development. In the context of continual renovation, both cosmetic companies and customers are particularly interested in compounds derived from natural sources due to their multiple benefits. In th...

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Autores: Herranz López, María, Agulló Chazarra, Luz María, Borrás-Linares, Isabel, Lozano Sánchez, Jesús, segura Carretero, Antonio, Micol, Vicente, Barrajón-Catalán, Enrique
Tipo de recurso: artículo
Fecha de publicación:2020
País:España
Institución:Universidad Miguel Hernández de Elche
Repositorio:REDIUMH. Depósito Digital de la UMH
OAI Identifier:oai:dspace.umh.es:11000/34904
Acceso en línea:https://hdl.handle.net/11000/34904
Access Level:acceso abierto
Palabra clave:sweet cherry
byproduct
natural extract
antioxidant
cosmetic
HPLC-ESI-QTOF-MS
CDU::5 - Ciencias puras y naturales::57 - Biología
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spelling Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging PropertiesHerranz López, MaríaAgulló Chazarra, Luz MaríaBorrás-Linares, IsabelLozano Sánchez, Jesússegura Carretero, AntonioMicol, VicenteBarrajón-Catalán, Enriquesweet cherrybyproductnatural extractantioxidantcosmeticHPLC-ESI-QTOF-MSCDU::5 - Ciencias puras y naturales::57 - BiologíaIn the cosmetic industry, there is a continuous demand for new and innovative ingredients for product development. In the context of continual renovation, both cosmetic companies and customers are particularly interested in compounds derived from natural sources due to their multiple benefits. In this study, novel and green-extractive techniques (pressurized solvent, supercritical CO2, and subcritical water extractions) were used to obtain three new extracts from sweet cherry stems, a byproduct generated by the food industry. The extracts were characterized by high-performance liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry (HPLC-ESI-QTOF-MS), and 57 compounds, mainly flavonoids but also organic and phenolic acids, fatty acids, and terpenes, were identified. After analytical characterization, a multistep screening approach, including antioxidant, enzymatic, and photoprotective cellular studies, was used to select the best extract according to its benefits of interest to the cosmetics industry. The extract obtained with supercritical CO2 presented the best characteristics, including a wide antioxidant capacity, especially against lipid peroxyl and  OH free radicals, as well as relevant photoprotective action and antiaging properties, making it a potential new ingredient for consideration in the development of new cosmetics.MDPIDepartamentos de la UMH::Bioquímica y Biología Molecular202520252020info:eu-repo/semantics/articleapplication/pdf23application/pdfhttps://hdl.handle.net/11000/34904reponame:REDIUMH. Depósito Digital de la UMHinstname:Universidad Miguel Hernández de ElcheInglés10.3390/antiox9050418info:eu-repo/semantics/openAccessAttribution-NonCommercial-NoDerivatives 4.0 Internacionalhttp://creativecommons.org/licenses/by-nc-nd/4.0/oai:dspace.umh.es:11000/349042026-05-27T13:36:21Z
dc.title.none.fl_str_mv Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties
title Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties
spellingShingle Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties
Herranz López, María
sweet cherry
byproduct
natural extract
antioxidant
cosmetic
HPLC-ESI-QTOF-MS
CDU::5 - Ciencias puras y naturales::57 - Biología
title_short Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties
title_full Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties
title_fullStr Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties
title_full_unstemmed Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties
title_sort Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties
dc.creator.none.fl_str_mv Herranz López, María
Agulló Chazarra, Luz María
Borrás-Linares, Isabel
Lozano Sánchez, Jesús
segura Carretero, Antonio
Micol, Vicente
Barrajón-Catalán, Enrique
author Herranz López, María
author_facet Herranz López, María
Agulló Chazarra, Luz María
Borrás-Linares, Isabel
Lozano Sánchez, Jesús
segura Carretero, Antonio
Micol, Vicente
Barrajón-Catalán, Enrique
author_role author
author2 Agulló Chazarra, Luz María
Borrás-Linares, Isabel
Lozano Sánchez, Jesús
segura Carretero, Antonio
Micol, Vicente
Barrajón-Catalán, Enrique
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Departamentos de la UMH::Bioquímica y Biología Molecular
dc.subject.none.fl_str_mv sweet cherry
byproduct
natural extract
antioxidant
cosmetic
HPLC-ESI-QTOF-MS
CDU::5 - Ciencias puras y naturales::57 - Biología
topic sweet cherry
byproduct
natural extract
antioxidant
cosmetic
HPLC-ESI-QTOF-MS
CDU::5 - Ciencias puras y naturales::57 - Biología
description In the cosmetic industry, there is a continuous demand for new and innovative ingredients for product development. In the context of continual renovation, both cosmetic companies and customers are particularly interested in compounds derived from natural sources due to their multiple benefits. In this study, novel and green-extractive techniques (pressurized solvent, supercritical CO2, and subcritical water extractions) were used to obtain three new extracts from sweet cherry stems, a byproduct generated by the food industry. The extracts were characterized by high-performance liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry (HPLC-ESI-QTOF-MS), and 57 compounds, mainly flavonoids but also organic and phenolic acids, fatty acids, and terpenes, were identified. After analytical characterization, a multistep screening approach, including antioxidant, enzymatic, and photoprotective cellular studies, was used to select the best extract according to its benefits of interest to the cosmetics industry. The extract obtained with supercritical CO2 presented the best characteristics, including a wide antioxidant capacity, especially against lipid peroxyl and  OH free radicals, as well as relevant photoprotective action and antiaging properties, making it a potential new ingredient for consideration in the development of new cosmetics.
publishDate 2020
dc.date.none.fl_str_mv 2020
2025
2025
dc.type.none.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://hdl.handle.net/11000/34904
url https://hdl.handle.net/11000/34904
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv 10.3390/antiox9050418
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivatives 4.0 Internacional
http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.format.none.fl_str_mv application/pdf
23
application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:REDIUMH. Depósito Digital de la UMH
instname:Universidad Miguel Hernández de Elche
instname_str Universidad Miguel Hernández de Elche
reponame_str REDIUMH. Depósito Digital de la UMH
collection REDIUMH. Depósito Digital de la UMH
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15.811543

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