Herranz López, M., Agulló Chazarra, L. M., Borrás-Linares, I., Lozano Sánchez, J., segura Carretero, A., Micol, V., & Barrajón-Catalán, E. (2020). Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties.
Citación estilo ChicagoHerranz López, María, Luz María Agulló Chazarra, Isabel Borrás-Linares, Jesús Lozano Sánchez, Antonio segura Carretero, Vicente Micol, y Enrique Barrajón-Catalán. Sweet Cherry Byproducts Processed By Green Extraction Techniques As a Source of Bioactive Compounds With Antiaging Properties. 2020.
Cita MLAHerranz López, María, et al. Sweet Cherry Byproducts Processed By Green Extraction Techniques As a Source of Bioactive Compounds With Antiaging Properties. 2020.