Characterization of orange peel extract-cross linking whey protein nanoparticles and their influences on the physical and sensory properties of orange juice

Detalles Bibliográficos
Autores: Abd El-Aziz, Nourhan M., Mehany, Taha [0000-0001-7960-7558], Shehata, Mohamed G.
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2024
País:España
Institución:Universidad de La Rioja (UR)
Repositorio:RIUR. Repositorio Institucional de la Universidad de La Rioja
OAI Identifier:oai:portal.dialnet.es:doc/66f8b9574aa5cd530f3f72c6
Acceso en línea:https://investigacion.unirioja.es/documentos/66f8b9574aa5cd530f3f72c6
Access Level:acceso abierto
Palabra clave:By-products
Cross-linking
Encapsulation efficiency
Orange juice
Simulated gastric intestinal
Whey protein
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spelling Characterization of orange peel extract-cross linking whey protein nanoparticles and their influences on the physical and sensory properties of orange juiceAbd El-Aziz, Nourhan M.Mehany, Taha [0000-0001-7960-7558]Shehata, Mohamed G.By-productsCross-linkingEncapsulation efficiencyOrange juiceSimulated gastric intestinalWhey proteinAcademic Press2024info:eu-repo/semantics/articleSubtype: Articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://investigacion.unirioja.es/documentos/66f8b9574aa5cd530f3f72c6reponame:RIUR. Repositorio Institucional de la Universidad de La Riojainstname:Universidad de La Rioja (UR)Inglésinfo:eu-repo/semantics/altIdentifier/doi/10.1016/J.LWT.2024.116745info:eu-repo/semantics/altIdentifier/pissn/0023-6438Characterization of orange peel extract-cross linking whey protein nanoparticles and their influences on the physical and sensory properties of orange juice, 2024, vol. 208info:eu-repo/semantics/openAccessoai:portal.dialnet.es:doc/66f8b9574aa5cd530f3f72c62026-06-14T12:47:17Z
dc.title.none.fl_str_mv Characterization of orange peel extract-cross linking whey protein nanoparticles and their influences on the physical and sensory properties of orange juice
title Characterization of orange peel extract-cross linking whey protein nanoparticles and their influences on the physical and sensory properties of orange juice
spellingShingle Characterization of orange peel extract-cross linking whey protein nanoparticles and their influences on the physical and sensory properties of orange juice
Abd El-Aziz, Nourhan M.
By-products
Cross-linking
Encapsulation efficiency
Orange juice
Simulated gastric intestinal
Whey protein
title_short Characterization of orange peel extract-cross linking whey protein nanoparticles and their influences on the physical and sensory properties of orange juice
title_full Characterization of orange peel extract-cross linking whey protein nanoparticles and their influences on the physical and sensory properties of orange juice
title_fullStr Characterization of orange peel extract-cross linking whey protein nanoparticles and their influences on the physical and sensory properties of orange juice
title_full_unstemmed Characterization of orange peel extract-cross linking whey protein nanoparticles and their influences on the physical and sensory properties of orange juice
title_sort Characterization of orange peel extract-cross linking whey protein nanoparticles and their influences on the physical and sensory properties of orange juice
dc.creator.none.fl_str_mv Abd El-Aziz, Nourhan M.
Mehany, Taha [0000-0001-7960-7558]
Shehata, Mohamed G.
author Abd El-Aziz, Nourhan M.
author_facet Abd El-Aziz, Nourhan M.
Mehany, Taha [0000-0001-7960-7558]
Shehata, Mohamed G.
author_role author
author2 Mehany, Taha [0000-0001-7960-7558]
Shehata, Mohamed G.
author2_role author
author
dc.subject.none.fl_str_mv By-products
Cross-linking
Encapsulation efficiency
Orange juice
Simulated gastric intestinal
Whey protein
topic By-products
Cross-linking
Encapsulation efficiency
Orange juice
Simulated gastric intestinal
Whey protein
publishDate 2024
dc.date.none.fl_str_mv 2024
dc.type.none.fl_str_mv info:eu-repo/semantics/article
Subtype: Article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://investigacion.unirioja.es/documentos/66f8b9574aa5cd530f3f72c6
url https://investigacion.unirioja.es/documentos/66f8b9574aa5cd530f3f72c6
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/J.LWT.2024.116745
info:eu-repo/semantics/altIdentifier/pissn/0023-6438
Characterization of orange peel extract-cross linking whey protein nanoparticles and their influences on the physical and sensory properties of orange juice, 2024, vol. 208
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Academic Press
publisher.none.fl_str_mv Academic Press
dc.source.none.fl_str_mv reponame:RIUR. Repositorio Institucional de la Universidad de La Rioja
instname:Universidad de La Rioja (UR)
instname_str Universidad de La Rioja (UR)
reponame_str RIUR. Repositorio Institucional de la Universidad de La Rioja
collection RIUR. Repositorio Institucional de la Universidad de La Rioja
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15.812455

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