Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development

The use of green technologies such as ultrasound and natural deep eutectic solvents (NADES) for revalorisation of food and agricultural by-products represents a sustainable way to tackle waste and promote a healthier environment while delivering much-needed functional food ingredients for an increas...

Descripción completa

Detalles Bibliográficos
Autores: Salazar, Julio, Moreno, Bryan, Heredia-Hortigüela, Rosa, Lizama Abad, Victoria, MARTÍNEZ-MADRID, MARIA CONCEPCIÓN, Saura, Domingo, Valero Roche, Manuel, Neacsu, Madalina, Martí, Nuria
Tipo de recurso: artículo
Fecha de publicación:2023
País:España
Institución:Universitat Politècnica de València (UPV)
Repositorio:REDIUMH. Depósito Digital de la UMH
OAI Identifier:oai:dspace.umh.es:11000/35900
Acceso en línea:https://hdl.handle.net/11000/35900
Access Level:acceso abierto
Palabra clave:Functional beverages
Diospyros kaki
Ultrasound
Natural eutectic
Polysaccharides
By-products
Dietary fibre
Antioxidant bioactives
id ES_ef871cc4f710dcf16a848a7b6f149f33
oai_identifier_str oai:dspace.umh.es:11000/35900
network_acronym_str ES
network_name_str España
repository_id_str
spelling Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages DevelopmentSalazar, JulioMoreno, BryanHeredia-Hortigüela, RosaLizama Abad, VictoriaMARTÍNEZ-MADRID, MARIA CONCEPCIÓNSaura, DomingoValero Roche, ManuelNeacsu, MadalinaMartí, NuriaFunctional beveragesDiospyros kakiUltrasoundNatural eutecticPolysaccharidesBy-productsDietary fibreAntioxidant bioactivesThe use of green technologies such as ultrasound and natural deep eutectic solvents (NADES) for revalorisation of food and agricultural by-products represents a sustainable way to tackle waste and promote a healthier environment while delivering much-needed functional food ingredients for an increasingly unhealthy population. The processing of persimmon (Diospyros kaki Thunb.) generates large amounts of by-products rich in fibre-bound bioactive phytochemicals. This paper assessed the extractability of bioactive compounds through NADES and the functional properties of the persimmon polysaccharide-rich by-products to evaluate their suitability to be used as functional ingredients in commercial beverages. Although higher amounts of carotenoids and polyphenols were extracted after eutectic treatment vs. conventional extraction (p < 0.05), the fibre-bound bioactives remained abundant (p < 0.001) in the resulting persimmon pulp by-product (PPBP) and persimmon pulp dietary fibre (PPDF), showing also a strong antioxidant activity (DPPH•, ABTS•+ assays) and an improved digestibility and fibre fermentability. The main structural components of PPBP and PPDF are cellulose, hemicellulose and pectin. PPDF-added dairy-based drink showed more than 50% of preference over the control among panellists and similar acceptability scores to the commercial ones. Persimmon pulp by-products represent sustainable source of dietary fibre and bioactives and are suitable candidates to develop functional ingredients for food industry applicationsMDPIDepartamentos de la UMH::Agroquímica y Medio Ambiente202520252023info:eu-repo/semantics/articleapplication/pdf17application/pdfhttps://hdl.handle.net/11000/35900reponame:REDIUMH. Depósito Digital de la UMHinstname:Universitat Politècnica de València (UPV)Ingléshttps://doi.org/10.3390/antiox12051085info:eu-repo/semantics/openAccessAttribution-NonCommercial-NoDerivatives 4.0 Internacionalhttp://creativecommons.org/licenses/by-nc-nd/4.0/oai:dspace.umh.es:11000/359002026-05-27T13:36:21Z
dc.title.none.fl_str_mv Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development
title Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development
spellingShingle Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development
Salazar, Julio
Functional beverages
Diospyros kaki
Ultrasound
Natural eutectic
Polysaccharides
By-products
Dietary fibre
Antioxidant bioactives
title_short Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development
title_full Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development
title_fullStr Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development
title_full_unstemmed Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development
title_sort Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development
dc.creator.none.fl_str_mv Salazar, Julio
Moreno, Bryan
Heredia-Hortigüela, Rosa
Lizama Abad, Victoria
MARTÍNEZ-MADRID, MARIA CONCEPCIÓN
Saura, Domingo
Valero Roche, Manuel
Neacsu, Madalina
Martí, Nuria
author Salazar, Julio
author_facet Salazar, Julio
Moreno, Bryan
Heredia-Hortigüela, Rosa
Lizama Abad, Victoria
MARTÍNEZ-MADRID, MARIA CONCEPCIÓN
Saura, Domingo
Valero Roche, Manuel
Neacsu, Madalina
Martí, Nuria
author_role author
author2 Moreno, Bryan
Heredia-Hortigüela, Rosa
Lizama Abad, Victoria
MARTÍNEZ-MADRID, MARIA CONCEPCIÓN
Saura, Domingo
Valero Roche, Manuel
Neacsu, Madalina
Martí, Nuria
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Departamentos de la UMH::Agroquímica y Medio Ambiente
dc.subject.none.fl_str_mv Functional beverages
Diospyros kaki
Ultrasound
Natural eutectic
Polysaccharides
By-products
Dietary fibre
Antioxidant bioactives
topic Functional beverages
Diospyros kaki
Ultrasound
Natural eutectic
Polysaccharides
By-products
Dietary fibre
Antioxidant bioactives
description The use of green technologies such as ultrasound and natural deep eutectic solvents (NADES) for revalorisation of food and agricultural by-products represents a sustainable way to tackle waste and promote a healthier environment while delivering much-needed functional food ingredients for an increasingly unhealthy population. The processing of persimmon (Diospyros kaki Thunb.) generates large amounts of by-products rich in fibre-bound bioactive phytochemicals. This paper assessed the extractability of bioactive compounds through NADES and the functional properties of the persimmon polysaccharide-rich by-products to evaluate their suitability to be used as functional ingredients in commercial beverages. Although higher amounts of carotenoids and polyphenols were extracted after eutectic treatment vs. conventional extraction (p < 0.05), the fibre-bound bioactives remained abundant (p < 0.001) in the resulting persimmon pulp by-product (PPBP) and persimmon pulp dietary fibre (PPDF), showing also a strong antioxidant activity (DPPH•, ABTS•+ assays) and an improved digestibility and fibre fermentability. The main structural components of PPBP and PPDF are cellulose, hemicellulose and pectin. PPDF-added dairy-based drink showed more than 50% of preference over the control among panellists and similar acceptability scores to the commercial ones. Persimmon pulp by-products represent sustainable source of dietary fibre and bioactives and are suitable candidates to develop functional ingredients for food industry applications
publishDate 2023
dc.date.none.fl_str_mv 2023
2025
2025
dc.type.none.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://hdl.handle.net/11000/35900
url https://hdl.handle.net/11000/35900
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv https://doi.org/10.3390/antiox12051085
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivatives 4.0 Internacional
http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.format.none.fl_str_mv application/pdf
17
application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:REDIUMH. Depósito Digital de la UMH
instname:Universitat Politècnica de València (UPV)
instname_str Universitat Politècnica de València (UPV)
reponame_str REDIUMH. Depósito Digital de la UMH
collection REDIUMH. Depósito Digital de la UMH
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869423872055443456
score 15,811543

Similares en LA Referencia