Cita APA

Salazar, J., Moreno, B., Heredia-Hortigüela, R., Lizama Abad, V., MARTÍNEZ-MADRID, M. C., Saura, D., . . . Martí, N. (2023). Green Technologies for Persimmon By-Products Revalorisation as Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development.

Citación estilo Chicago

Salazar, Julio, Bryan Moreno, Rosa Heredia-Hortigüela, Victoria Lizama Abad, MARIA CONCEPCIÓN MARTÍNEZ-MADRID, Domingo Saura, Manuel Valero Roche, Madalina Neacsu, y Nuria Martí. Green Technologies for Persimmon By-Products Revalorisation As Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development. 2023.

Cita MLA

Salazar, Julio, et al. Green Technologies for Persimmon By-Products Revalorisation As Sustainable Sources of Dietary Fibre and Antioxidants for Functional Beverages Development. 2023.