Comprehensive database of carotenoid contents in Ibero-American foods. A valuable tool in the context of functional foods and the establishment of recommended intakes of bioactives

Foods that are commonly consumed in the diet are considered to provide more than 40 different carotenoids. However, the content in carotenoids varies considerably in both qualitative and quantitative terms as a consequence of different genotypes, climatic conditions of the production area, and agron...

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Detalles Bibliográficos
Autores: Dias, Maria da Graça, Olmedilla-Alonso, Begoña, Hornero-Méndez, Dámaso, Mercadante, Adriana Z., Osorio, Coralia, Vargas-Murga, Liliana, Meléndez-Martínez, Antonio J.
Tipo de recurso: artículo
Estado:Versión aceptada para publicación
Fecha de publicación:2018
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/170907
Acceso en línea:http://hdl.handle.net/10261/170907
Access Level:acceso abierto
Palabra clave:HPLC
Vegetables
Species and variety
Fruits
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network_name_str España
repository_id_str
dc.title.none.fl_str_mv Comprehensive database of carotenoid contents in Ibero-American foods. A valuable tool in the context of functional foods and the establishment of recommended intakes of bioactives
title Comprehensive database of carotenoid contents in Ibero-American foods. A valuable tool in the context of functional foods and the establishment of recommended intakes of bioactives
spellingShingle Comprehensive database of carotenoid contents in Ibero-American foods. A valuable tool in the context of functional foods and the establishment of recommended intakes of bioactives
Dias, Maria da Graça
HPLC
Vegetables
Species and variety
Fruits
title_short Comprehensive database of carotenoid contents in Ibero-American foods. A valuable tool in the context of functional foods and the establishment of recommended intakes of bioactives
title_full Comprehensive database of carotenoid contents in Ibero-American foods. A valuable tool in the context of functional foods and the establishment of recommended intakes of bioactives
title_fullStr Comprehensive database of carotenoid contents in Ibero-American foods. A valuable tool in the context of functional foods and the establishment of recommended intakes of bioactives
title_full_unstemmed Comprehensive database of carotenoid contents in Ibero-American foods. A valuable tool in the context of functional foods and the establishment of recommended intakes of bioactives
title_sort Comprehensive database of carotenoid contents in Ibero-American foods. A valuable tool in the context of functional foods and the establishment of recommended intakes of bioactives
dc.creator.none.fl_str_mv Dias, Maria da Graça
Olmedilla-Alonso, Begoña
Hornero-Méndez, Dámaso
Mercadante, Adriana Z.
Osorio, Coralia
Vargas-Murga, Liliana
Meléndez-Martínez, Antonio J.
author Dias, Maria da Graça
author_facet Dias, Maria da Graça
Olmedilla-Alonso, Begoña
Hornero-Méndez, Dámaso
Mercadante, Adriana Z.
Osorio, Coralia
Vargas-Murga, Liliana
Meléndez-Martínez, Antonio J.
author_role author
author2 Olmedilla-Alonso, Begoña
Hornero-Méndez, Dámaso
Mercadante, Adriana Z.
Osorio, Coralia
Vargas-Murga, Liliana
Meléndez-Martínez, Antonio J.
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv European Commission
Junta de Andalucía
Conselho Nacional das Fundaçôes Estaduais de Amparo à Pesquisa (Brasil)
Colciencias (Colombia)
Ministerio de Economía y Competitividad (España)
Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo
Fundações de Amparo à Pesquisa (Brasil)
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv HPLC
Vegetables
Species and variety
Fruits
topic HPLC
Vegetables
Species and variety
Fruits
description Foods that are commonly consumed in the diet are considered to provide more than 40 different carotenoids. However, the content in carotenoids varies considerably in both qualitative and quantitative terms as a consequence of different genotypes, climatic conditions of the production area, and agronomic factors, among others. In this paper, analytical data, obtained by HPLC or UHPLC, of carotenoids in fruits and vegetables produced in Ibero-America have been compiled from peer-reviewed journals, organized in food categories, and documented in relation to the sampling and analytical quality system used. In addition to common products of the diet of the Ibero-American countries, other wild or little used fruit and vegetables have been included with the aim of contributing to promote and to value species and local varieties. The importance of the commodities containing carotenoids in food, health, agriculture, and biodiversity, and the need of their preservation, was evidenced in this work namely by the large differences in carotenoid content related to the locals of production and varieties, and the high levels of carotenoids in native fruits and vegetables. The contribution of these compounds to meet the needs of vitamin A as well as the necessity of establishing recommendation for the daily intakes of theses bioactive compounds were also discussed.
publishDate 2018
dc.date.none.fl_str_mv 2018
2018
2018
2018
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Postprint
info:eu-repo/semantics/acceptedVersion
format article
status_str acceptedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/170907
url http://hdl.handle.net/10261/170907
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv #PLACEHOLDER_PARENT_METADATA_VALUE#
#PLACEHOLDER_PARENT_METADATA_VALUE#
info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/BIO2015-71703-REDT
info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2014-53195-R
https://doi.org/10.1021/acs.jafc.7b06148
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv American Chemical Society
publisher.none.fl_str_mv American Chemical Society
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
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spelling Comprehensive database of carotenoid contents in Ibero-American foods. A valuable tool in the context of functional foods and the establishment of recommended intakes of bioactivesDias, Maria da GraçaOlmedilla-Alonso, BegoñaHornero-Méndez, DámasoMercadante, Adriana Z.Osorio, CoraliaVargas-Murga, LilianaMeléndez-Martínez, Antonio J.HPLCVegetablesSpecies and varietyFruitsFoods that are commonly consumed in the diet are considered to provide more than 40 different carotenoids. However, the content in carotenoids varies considerably in both qualitative and quantitative terms as a consequence of different genotypes, climatic conditions of the production area, and agronomic factors, among others. In this paper, analytical data, obtained by HPLC or UHPLC, of carotenoids in fruits and vegetables produced in Ibero-America have been compiled from peer-reviewed journals, organized in food categories, and documented in relation to the sampling and analytical quality system used. In addition to common products of the diet of the Ibero-American countries, other wild or little used fruit and vegetables have been included with the aim of contributing to promote and to value species and local varieties. The importance of the commodities containing carotenoids in food, health, agriculture, and biodiversity, and the need of their preservation, was evidenced in this work namely by the large differences in carotenoid content related to the locals of production and varieties, and the high levels of carotenoids in native fruits and vegetables. The contribution of these compounds to meet the needs of vitamin A as well as the necessity of establishing recommendation for the daily intakes of theses bioactive compounds were also discussed.The present work has been carried out under the frame of the IBERCAROT network (CYTED, ref: 112RT0445, http://carotenoides.us.es), funded by the Ibero-American Science and Technology for Development Program (CYTED, http://www.cyted.org). IBERCAROT comprises over 50 teams (from universities, research institutes, small-to-large sized enterprises and cooperation for development bodies) from 15 IberoAmerican countries. AJMM acknowledges funding from the Spanish State Secretariat of Research, Development and Innovation (Ministry of Economy and Competitiveness, project ref. AGL2012-37610, co-funded by FEDER, and from the Andalusian Council of Economy, Innovation, Science and Employment (project ref. CAROTINCO-P12-AGR-1287). AJMM, BOA, and DHM are members of the Spanish CaRed Network [Carotenoides en red: de los microorganismos y las plantas a los alimentos y la salud (CaRed). MINECO (Ref. BIO2015-71703-REDT)]. AZM acknowledges funding from FAPESP (Grant 2013/07914-8) and CNPq (grant 308484/2014-2). CO acknowledges funding from Red Nacional para la Bioprospeccion de Frutas Tropicales-RIFRUTBIO, COLCIENCIAS (Contract 0459-2013). DHM acknowledges funding from the Spanish Government (Ministry of Economy and Competitiveness project AGL2014-53195R) co-funded by FEDER.Peer ReviewedAmerican Chemical SocietyEuropean CommissionJunta de AndalucíaConselho Nacional das Fundaçôes Estaduais de Amparo à Pesquisa (Brasil)Colciencias (Colombia)Ministerio de Economía y Competitividad (España)Programa Iberoamericano de Ciencia y Tecnología para el DesarrolloFundações de Amparo à Pesquisa (Brasil)Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]2018201820182018info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Postprintinfo:eu-repo/semantics/acceptedVersionhttp://hdl.handle.net/10261/170907reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/BIO2015-71703-REDTinfo:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2014-53195-Rhttps://doi.org/10.1021/acs.jafc.7b06148Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/1709072026-05-22T06:33:51Z
score 15,812429

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