Glycemic load, glycemic index, bread and incidence of overweight/obesity in a mediterranean cohort: the SUN project

Background To evaluate prospectively the relationship between white, or whole grain bread, and glycemic index, or glycemic load from diet and weight change in a Mediterranean cohort. Methods We followed-up 9 267 Spanish university graduates for a mean period of 5 years. Dietary habits at baseline we...

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Autores: Fuente-Arrillaga, C. (Carmen) de la|||/items/616672ce-4454-4886-b590-596e5e0a1980, Martínez-González, M.A. (Miguel Ángel)|||/items/8b591471-4165-4697-8534-cfa0ad5eb1b7, Zazpe, I. (Itziar)|||/items/d9449b46-6bda-41b6-8f4b-418cb1800ec6, Vazquez-Ruiz, Z. (Zenaida)|||/items/e5a694a6-8f33-4461-bfe1-4e9faea986ae, Benito-Corchon, S. (Silvia)|||/items/d0469b60-af14-47f6-b614-81574988d0d4, Bes-Rastrollo, M. (Maira)|||/items/d46c05fd-209a-4259-90c6-07202d4c72af
Formato: artículo
Fecha de publicación:2014
País:España
Recursos:Universidad de Navarra
Repositorio:Dadun. Depósito Académico Digital de la Universidad de Navarra
Idioma:inglés
OAI Identifier:oai:dadun.unav.edu:10171/37027
Acesso em linha:https://hdl.handle.net/10171/37027
Access Level:acceso abierto
Palavra-chave:Glycemic index
Glycemic load
Bread
Food-frequency questionnaire
SUN (Seguimiento Universidad de Navarra) project
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spelling Glycemic load, glycemic index, bread and incidence of overweight/obesity in a mediterranean cohort: the SUN projectFuente-Arrillaga, C. (Carmen) de la|||/items/616672ce-4454-4886-b590-596e5e0a1980Martínez-González, M.A. (Miguel Ángel)|||/items/8b591471-4165-4697-8534-cfa0ad5eb1b7Zazpe, I. (Itziar)|||/items/d9449b46-6bda-41b6-8f4b-418cb1800ec6Vazquez-Ruiz, Z. (Zenaida)|||/items/e5a694a6-8f33-4461-bfe1-4e9faea986aeBenito-Corchon, S. (Silvia)|||/items/d0469b60-af14-47f6-b614-81574988d0d4Bes-Rastrollo, M. (Maira)|||/items/d46c05fd-209a-4259-90c6-07202d4c72afGlycemic indexGlycemic loadBreadFood-frequency questionnaireSUN (Seguimiento Universidad de Navarra) projectBackground To evaluate prospectively the relationship between white, or whole grain bread, and glycemic index, or glycemic load from diet and weight change in a Mediterranean cohort. Methods We followed-up 9 267 Spanish university graduates for a mean period of 5 years. Dietary habits at baseline were assessed using a semi-quantitative 136-item food-frequency questionnaire. Average yearly weight change was evaluated according to quintiles of baseline glycemic index, glycemic load, and categories of bread consumption. We also assessed the association between bread consumption, glycemic index, or glycemic load, and the incidence of overweight/obesity. Results White bread and whole-grain bread were not associated with higher weight gain. No association between glycemic index, glycemic load and weight change was found. White bread consumption was directly associated with a higher risk of becoming overweight/obese (adjusted OR (≥2 portions /day) versus (≤1 portion /week): 1.40; 95% CI: 1.08-1.81; p for trend: 0.008). However, no statistically significant association was observed between whole-grain bread, glycemic index or glycemic load and overweight/obesity. Conclusions Consumption of white bread (≥2 portions /day) showed a significant direct association with the risk of becoming overweight/obese.BioMed CentralDadun. Depósito Académico Digital Universidad de Navarra20142014-11-0720142014-01-0120142014-01-01journal articlehttp://purl.org/coar/resource_type/c_6501info:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/10171/37027reponame:Dadun. Depósito Académico Digital de la Universidad de Navarrainstname:Universidad de NavarraInglésengopen accesshttp://purl.org/coar/access_right/c_abf2info:eu-repo/semantics/openAccessoai:dadun.unav.edu:10171/370272026-06-21T12:47:57Z
dc.title.none.fl_str_mv Glycemic load, glycemic index, bread and incidence of overweight/obesity in a mediterranean cohort: the SUN project
title Glycemic load, glycemic index, bread and incidence of overweight/obesity in a mediterranean cohort: the SUN project
spellingShingle Glycemic load, glycemic index, bread and incidence of overweight/obesity in a mediterranean cohort: the SUN project
Fuente-Arrillaga, C. (Carmen) de la|||/items/616672ce-4454-4886-b590-596e5e0a1980
Glycemic index
Glycemic load
Bread
Food-frequency questionnaire
SUN (Seguimiento Universidad de Navarra) project
title_short Glycemic load, glycemic index, bread and incidence of overweight/obesity in a mediterranean cohort: the SUN project
title_full Glycemic load, glycemic index, bread and incidence of overweight/obesity in a mediterranean cohort: the SUN project
title_fullStr Glycemic load, glycemic index, bread and incidence of overweight/obesity in a mediterranean cohort: the SUN project
title_full_unstemmed Glycemic load, glycemic index, bread and incidence of overweight/obesity in a mediterranean cohort: the SUN project
title_sort Glycemic load, glycemic index, bread and incidence of overweight/obesity in a mediterranean cohort: the SUN project
dc.creator.none.fl_str_mv Fuente-Arrillaga, C. (Carmen) de la|||/items/616672ce-4454-4886-b590-596e5e0a1980
Martínez-González, M.A. (Miguel Ángel)|||/items/8b591471-4165-4697-8534-cfa0ad5eb1b7
Zazpe, I. (Itziar)|||/items/d9449b46-6bda-41b6-8f4b-418cb1800ec6
Vazquez-Ruiz, Z. (Zenaida)|||/items/e5a694a6-8f33-4461-bfe1-4e9faea986ae
Benito-Corchon, S. (Silvia)|||/items/d0469b60-af14-47f6-b614-81574988d0d4
Bes-Rastrollo, M. (Maira)|||/items/d46c05fd-209a-4259-90c6-07202d4c72af
author Fuente-Arrillaga, C. (Carmen) de la|||/items/616672ce-4454-4886-b590-596e5e0a1980
author_facet Fuente-Arrillaga, C. (Carmen) de la|||/items/616672ce-4454-4886-b590-596e5e0a1980
Martínez-González, M.A. (Miguel Ángel)|||/items/8b591471-4165-4697-8534-cfa0ad5eb1b7
Zazpe, I. (Itziar)|||/items/d9449b46-6bda-41b6-8f4b-418cb1800ec6
Vazquez-Ruiz, Z. (Zenaida)|||/items/e5a694a6-8f33-4461-bfe1-4e9faea986ae
Benito-Corchon, S. (Silvia)|||/items/d0469b60-af14-47f6-b614-81574988d0d4
Bes-Rastrollo, M. (Maira)|||/items/d46c05fd-209a-4259-90c6-07202d4c72af
author_role author
author2 Martínez-González, M.A. (Miguel Ángel)|||/items/8b591471-4165-4697-8534-cfa0ad5eb1b7
Zazpe, I. (Itziar)|||/items/d9449b46-6bda-41b6-8f4b-418cb1800ec6
Vazquez-Ruiz, Z. (Zenaida)|||/items/e5a694a6-8f33-4461-bfe1-4e9faea986ae
Benito-Corchon, S. (Silvia)|||/items/d0469b60-af14-47f6-b614-81574988d0d4
Bes-Rastrollo, M. (Maira)|||/items/d46c05fd-209a-4259-90c6-07202d4c72af
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Dadun. Depósito Académico Digital Universidad de Navarra
dc.subject.none.fl_str_mv Glycemic index
Glycemic load
Bread
Food-frequency questionnaire
SUN (Seguimiento Universidad de Navarra) project
topic Glycemic index
Glycemic load
Bread
Food-frequency questionnaire
SUN (Seguimiento Universidad de Navarra) project
description Background To evaluate prospectively the relationship between white, or whole grain bread, and glycemic index, or glycemic load from diet and weight change in a Mediterranean cohort. Methods We followed-up 9 267 Spanish university graduates for a mean period of 5 years. Dietary habits at baseline were assessed using a semi-quantitative 136-item food-frequency questionnaire. Average yearly weight change was evaluated according to quintiles of baseline glycemic index, glycemic load, and categories of bread consumption. We also assessed the association between bread consumption, glycemic index, or glycemic load, and the incidence of overweight/obesity. Results White bread and whole-grain bread were not associated with higher weight gain. No association between glycemic index, glycemic load and weight change was found. White bread consumption was directly associated with a higher risk of becoming overweight/obese (adjusted OR (≥2 portions /day) versus (≤1 portion /week): 1.40; 95% CI: 1.08-1.81; p for trend: 0.008). However, no statistically significant association was observed between whole-grain bread, glycemic index or glycemic load and overweight/obesity. Conclusions Consumption of white bread (≥2 portions /day) showed a significant direct association with the risk of becoming overweight/obese.
publishDate 2014
dc.date.none.fl_str_mv 2014
2014-11-07
2014
2014-01-01
2014
2014-01-01
dc.type.none.fl_str_mv journal article
http://purl.org/coar/resource_type/c_6501
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://hdl.handle.net/10171/37027
url https://hdl.handle.net/10171/37027
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv BioMed Central
publisher.none.fl_str_mv BioMed Central
dc.source.none.fl_str_mv reponame:Dadun. Depósito Académico Digital de la Universidad de Navarra
instname:Universidad de Navarra
instname_str Universidad de Navarra
reponame_str Dadun. Depósito Académico Digital de la Universidad de Navarra
collection Dadun. Depósito Académico Digital de la Universidad de Navarra
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15.300724

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