From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services

9 p., tablas, gráficos -- Post-print del artículo publicado en Ecological Economics. Versión revisada y corregida.

Detalhes bibliográficos
Autores: Reyes-García, Victoria, Menéndez-Baceta, Gorka, Aceituno-Mata, Laura, Acosta-Naranjo, Rufino, Calvet-Mir, Laura, Domínguez, Pablo, Garnatje, Teresa, Gómez-Baggethun, Erik, Molina-Bustamante, Manuel, Molina, Marta, Rodríguez-Franco, Ramón, Serrasolses, Ginesta, Vallès, Joan, Pardo de Santayana, Manuel
Formato: artículo
Estado:Versión aceptada para publicación
Fecha de publicación:2015
País:España
Recursos:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/126926
Acesso em linha:http://hdl.handle.net/10261/126926
Access Level:acceso abierto
Palavra-chave:Biocultural diversity
Ecosystem services
Ethnobotany
Local ecological knowledge
Natural resources
Spain
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spelling From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem servicesReyes-García, VictoriaMenéndez-Baceta, GorkaAceituno-Mata, LauraAcosta-Naranjo, RufinoCalvet-Mir, LauraDomínguez, PabloGarnatje, TeresaGómez-Baggethun, ErikMolina-Bustamante, ManuelMolina, MartaRodríguez-Franco, RamónSerrasolses, GinestaVallès, JoanPardo de Santayana, ManuelBiocultural diversityEcosystem servicesEthnobotanyLocal ecological knowledgeNatural resourcesSpain9 p., tablas, gráficos -- Post-print del artículo publicado en Ecological Economics. Versión revisada y corregida.The Millennium Ecosystem Assessment found a general decline in the consumption and gathering of wild edible plants, but some studies also observe a localized increase. Using information from interviews (n = 1133) in seven sites in the Iberian Peninsula and one in the Balearic Islands, we 1) identify current trends in the consumption and gathering of wild edible plants (n = 56 plant-uses) and 2) analyze how cultural ecosystem services relate to such trends. Our data show a generalized decrease in the consumption and gathering of wild edible plants, although the trend changes significantly across plant-uses. Specifically, we found that –despite the overall decreasing trend– uses of wild edible plants that simultaneously relate to foods with high cultural appreciation and the recreational function of gathering remain popular. Our results signal that cultural services and values associated to the gathering and consumption of some wild edible plants are important factors explaining divergent trends across plant species. This finding reinforces the notion that cultural ecosystem services are deeply intertwined with other categories of services which can combine in complex, non-linear ways producing a variety of interdependent benefits.Research was funded by the Programa de Ciencias Sociales y Humanidades del Ministerio de Economia y Competitividad (España) (CSO2011-27565), with supporting funding from Diputación de Badajoz, Kent University and Catalan government (514SGR2014). Gómez-Baggethun received partial funding from the FP7 EU-funded project OpenNESS (EC-308428).Peer reviewedElsevierMinisterio de Economía y Competitividad (España)Diputación de BadajozUniversity of KentGeneralitat de CatalunyaConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]201520152015info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Postprintinfo:eu-repo/semantics/acceptedVersionhttp://hdl.handle.net/10261/126926reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Ingléshttp://dx.doi.org/10.1016/j.ecolecon.2015.11.003Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/1269262026-05-22T06:33:51Z
dc.title.none.fl_str_mv From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services
title From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services
spellingShingle From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services
Reyes-García, Victoria
Biocultural diversity
Ecosystem services
Ethnobotany
Local ecological knowledge
Natural resources
Spain
title_short From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services
title_full From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services
title_fullStr From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services
title_full_unstemmed From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services
title_sort From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services
dc.creator.none.fl_str_mv Reyes-García, Victoria
Menéndez-Baceta, Gorka
Aceituno-Mata, Laura
Acosta-Naranjo, Rufino
Calvet-Mir, Laura
Domínguez, Pablo
Garnatje, Teresa
Gómez-Baggethun, Erik
Molina-Bustamante, Manuel
Molina, Marta
Rodríguez-Franco, Ramón
Serrasolses, Ginesta
Vallès, Joan
Pardo de Santayana, Manuel
author Reyes-García, Victoria
author_facet Reyes-García, Victoria
Menéndez-Baceta, Gorka
Aceituno-Mata, Laura
Acosta-Naranjo, Rufino
Calvet-Mir, Laura
Domínguez, Pablo
Garnatje, Teresa
Gómez-Baggethun, Erik
Molina-Bustamante, Manuel
Molina, Marta
Rodríguez-Franco, Ramón
Serrasolses, Ginesta
Vallès, Joan
Pardo de Santayana, Manuel
author_role author
author2 Menéndez-Baceta, Gorka
Aceituno-Mata, Laura
Acosta-Naranjo, Rufino
Calvet-Mir, Laura
Domínguez, Pablo
Garnatje, Teresa
Gómez-Baggethun, Erik
Molina-Bustamante, Manuel
Molina, Marta
Rodríguez-Franco, Ramón
Serrasolses, Ginesta
Vallès, Joan
Pardo de Santayana, Manuel
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Ministerio de Economía y Competitividad (España)
Diputación de Badajoz
University of Kent
Generalitat de Catalunya
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Biocultural diversity
Ecosystem services
Ethnobotany
Local ecological knowledge
Natural resources
Spain
topic Biocultural diversity
Ecosystem services
Ethnobotany
Local ecological knowledge
Natural resources
Spain
description 9 p., tablas, gráficos -- Post-print del artículo publicado en Ecological Economics. Versión revisada y corregida.
publishDate 2015
dc.date.none.fl_str_mv 2015
2015
2015
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Postprint
info:eu-repo/semantics/acceptedVersion
format article
status_str acceptedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/126926
url http://hdl.handle.net/10261/126926
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv http://dx.doi.org/10.1016/j.ecolecon.2015.11.003
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,811543

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