Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case-Cohort Analysis across 8 European Countries in the EPIC-InterAct Study

Introduction: Beverage consumption is a modifiable risk factor for type 2 diabetes (T2D), but there is insufficient evidence to inform the suitability of substituting 1 type of beverage for another. Objective: The aim of this study was to estimate the risk of T2D when consumption of sugar-sweetened...

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Autores: Imamura, Fumiaki, Schulze, Matthias B., Sharp, Stephen J., Guevara, Marcela, Romaguera, Dora, Bendinelli, Benedetta, Salamanca-Fernandez, Elena, Ardanaz, Eva, Arriola, Larraitz, Aune, Dagfinn, Boeing, Heiner, Dow, Courtney, Fagherazzi, Guy, Franks, Paul W., Freisling, Heinz, Jakszyn, Paula, Kaaks, Rudolf, Khaw, Kay-Tee, Kuehn, Tilman, Mancini, Francesca R., Masala, Giovanna, Chirlaque, Maria-Dolores, Nilsson, Peter M., Overvad, Kim, Pala, Valeria, Panico, Salvatore, Perez-Cornago, Aurora, Quiros, Jose Ramon, Ricceri, Fulvio, Rodriguez-Barranco, Miguel, Rolandsson, Olov, Sluijs, Ivonne, Stepien, Magdalena, Spijkerman, Annemieke M. W., Tjonneland, Anne, Tong, Tammy Y. N., Tumino, Rosario, Vissers, Linda E. T., Ward, Heather A., Langenberg, Claudia, Riboli, Elio, Forouhi, Nita G., Wareham, Nick J.
Tipo de recurso: artículo
Fecha de publicación:2019
País:España
Institución:Conselleria de Salut i Consum del Govern de les Illes Balears
Repositorio:Docusalut
Idioma:inglés
OAI Identifier:oai:docusalut.com:20.500.13003/13231
Acceso en línea:https://hdl.handle.net/20.500.13003/13231
Access Level:acceso abierto
Palabra clave:Middle Aged
Male
Prospective Studies
Sugar-Sweetened Beverages
Europe
Female
Incidence
Cohort Studies
Risk Factors
Tea
Diabetes Mellitus, Type 2
Case-Control Studies
Coffee
Humans
Diabetes Mellitus Tipo 2
Estudios de Cohortes
Incidencia
Bebidas Azucaradas
Té
Femenino
Europa (Continente)
Masculino
Café
Factores de Riesgo
Humanos
Persona de Mediana Edad
Estudios Prospectivos
Estudios de Casos y Controles
diabetes
epidemiology
dietary guidelines
beverages
sugar-sweetened beverages
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spelling Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case-Cohort Analysis across 8 European Countries in the EPIC-InterAct StudyImamura, FumiakiSchulze, Matthias B.Sharp, Stephen J.Guevara, MarcelaRomaguera, DoraBendinelli, BenedettaSalamanca-Fernandez, ElenaArdanaz, EvaArriola, LarraitzAune, DagfinnBoeing, HeinerDow, CourtneyFagherazzi, GuyFranks, Paul W.Freisling, HeinzJakszyn, PaulaKaaks, RudolfKhaw, Kay-TeeKuehn, TilmanMancini, Francesca R.Masala, GiovannaChirlaque, Maria-DoloresNilsson, Peter M.Overvad, KimPala, ValeriaPanico, SalvatorePerez-Cornago, AuroraQuiros, Jose RamonRicceri, FulvioRodriguez-Barranco, MiguelRolandsson, OlovSluijs, IvonneStepien, MagdalenaSpijkerman, Annemieke M. W.Tjonneland, AnneTong, Tammy Y. N.Tumino, RosarioVissers, Linda E. T.Ward, Heather A.Langenberg, ClaudiaRiboli, ElioForouhi, Nita G.Wareham, Nick J.Middle AgedMaleProspective StudiesSugar-Sweetened BeveragesEuropeFemaleIncidenceCohort StudiesRisk FactorsTeaDiabetes Mellitus, Type 2Case-Control StudiesCoffeeHumansDiabetes Mellitus Tipo 2Estudios de CohortesIncidenciaBebidas AzucaradasTéFemeninoEuropa (Continente)MasculinoCaféFactores de RiesgoHumanosPersona de Mediana EdadEstudios ProspectivosEstudios de Casos y Controlesdiabetesepidemiologydietary guidelinesbeveragessugar-sweetened beveragesIntroduction: Beverage consumption is a modifiable risk factor for type 2 diabetes (T2D), but there is insufficient evidence to inform the suitability of substituting 1 type of beverage for another. Objective: The aim of this study was to estimate the risk of T2D when consumption of sugar-sweetened beverages (SSBs) was replaced with consumption of fruit juice, milk, coffee, or tea. Methods: In the European Prospective Investigation into Cancer and Nutrition (EPIC)-InterAct case-cohort study of 8 European countries (n = 27,662, with 12,333 cases of incident T2D, 1992-2007), beverage consumption was estimated at baseline by dietary questionnaires. Using Prentice-weighted Cox regression adjusting for other beverages and potential confounders, we estimated associations of substituting 1 type of beverage for another on incident T2D. Results: Mean +/- SD of estimated consumption of SSB was 55 +/- 105 g/d. Means +/- SDs for the other beverages were as follows: fruit juice, 59 +/- 101 g/d; milk, 209 +/- 203 g/d; coffee, 381 +/- 372 g/d; and tea, 152 +/- 282 g/d. Substituting coffee for SSBs by 250 g/d was associated with a 21% lower incidence of T2D (95% CI: 12%, 29%). The rate difference was -12.0 (95% CI: -20.0, -5.0) per 10,000 person-years among adults consuming SSBs >= 250 g/d (absolute rate = 48.3/10,000). Substituting tea for SSBs was estimated to lower T2D incidence by 22% (95% CI: 15%, 28%) or -11.0 (95% CI:-20.0, -2.6) per 10,000 person-years, whereas substituting fruit juice or milk was estimated not to alter T2D risk significantly. Conclusions: These findings indicate a potential benefit of substituting coffee or tea for SSBs for the primary prevention of T2D and may help formulate public health recommendations on beverage consumption in different populations.Oxford Univ Press20192019-11-0120192019-11-01research articlehttp://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/20.500.13003/13231reponame:Docusalutinstname:Conselleria de Salut i Consum del Govern de les Illes BalearsInglésengopen accesshttp://purl.org/coar/access_right/c_abf2Attribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:docusalut.com:20.500.13003/132312026-06-22T12:44:07Z
dc.title.none.fl_str_mv Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case-Cohort Analysis across 8 European Countries in the EPIC-InterAct Study
title Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case-Cohort Analysis across 8 European Countries in the EPIC-InterAct Study
spellingShingle Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case-Cohort Analysis across 8 European Countries in the EPIC-InterAct Study
Imamura, Fumiaki
Middle Aged
Male
Prospective Studies
Sugar-Sweetened Beverages
Europe
Female
Incidence
Cohort Studies
Risk Factors
Tea
Diabetes Mellitus, Type 2
Case-Control Studies
Coffee
Humans
Diabetes Mellitus Tipo 2
Estudios de Cohortes
Incidencia
Bebidas Azucaradas
Té
Femenino
Europa (Continente)
Masculino
Café
Factores de Riesgo
Humanos
Persona de Mediana Edad
Estudios Prospectivos
Estudios de Casos y Controles
diabetes
epidemiology
dietary guidelines
beverages
sugar-sweetened beverages
title_short Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case-Cohort Analysis across 8 European Countries in the EPIC-InterAct Study
title_full Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case-Cohort Analysis across 8 European Countries in the EPIC-InterAct Study
title_fullStr Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case-Cohort Analysis across 8 European Countries in the EPIC-InterAct Study
title_full_unstemmed Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case-Cohort Analysis across 8 European Countries in the EPIC-InterAct Study
title_sort Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case-Cohort Analysis across 8 European Countries in the EPIC-InterAct Study
dc.creator.none.fl_str_mv Imamura, Fumiaki
Schulze, Matthias B.
Sharp, Stephen J.
Guevara, Marcela
Romaguera, Dora
Bendinelli, Benedetta
Salamanca-Fernandez, Elena
Ardanaz, Eva
Arriola, Larraitz
Aune, Dagfinn
Boeing, Heiner
Dow, Courtney
Fagherazzi, Guy
Franks, Paul W.
Freisling, Heinz
Jakszyn, Paula
Kaaks, Rudolf
Khaw, Kay-Tee
Kuehn, Tilman
Mancini, Francesca R.
Masala, Giovanna
Chirlaque, Maria-Dolores
Nilsson, Peter M.
Overvad, Kim
Pala, Valeria
Panico, Salvatore
Perez-Cornago, Aurora
Quiros, Jose Ramon
Ricceri, Fulvio
Rodriguez-Barranco, Miguel
Rolandsson, Olov
Sluijs, Ivonne
Stepien, Magdalena
Spijkerman, Annemieke M. W.
Tjonneland, Anne
Tong, Tammy Y. N.
Tumino, Rosario
Vissers, Linda E. T.
Ward, Heather A.
Langenberg, Claudia
Riboli, Elio
Forouhi, Nita G.
Wareham, Nick J.
author Imamura, Fumiaki
author_facet Imamura, Fumiaki
Schulze, Matthias B.
Sharp, Stephen J.
Guevara, Marcela
Romaguera, Dora
Bendinelli, Benedetta
Salamanca-Fernandez, Elena
Ardanaz, Eva
Arriola, Larraitz
Aune, Dagfinn
Boeing, Heiner
Dow, Courtney
Fagherazzi, Guy
Franks, Paul W.
Freisling, Heinz
Jakszyn, Paula
Kaaks, Rudolf
Khaw, Kay-Tee
Kuehn, Tilman
Mancini, Francesca R.
Masala, Giovanna
Chirlaque, Maria-Dolores
Nilsson, Peter M.
Overvad, Kim
Pala, Valeria
Panico, Salvatore
Perez-Cornago, Aurora
Quiros, Jose Ramon
Ricceri, Fulvio
Rodriguez-Barranco, Miguel
Rolandsson, Olov
Sluijs, Ivonne
Stepien, Magdalena
Spijkerman, Annemieke M. W.
Tjonneland, Anne
Tong, Tammy Y. N.
Tumino, Rosario
Vissers, Linda E. T.
Ward, Heather A.
Langenberg, Claudia
Riboli, Elio
Forouhi, Nita G.
Wareham, Nick J.
author_role author
author2 Schulze, Matthias B.
Sharp, Stephen J.
Guevara, Marcela
Romaguera, Dora
Bendinelli, Benedetta
Salamanca-Fernandez, Elena
Ardanaz, Eva
Arriola, Larraitz
Aune, Dagfinn
Boeing, Heiner
Dow, Courtney
Fagherazzi, Guy
Franks, Paul W.
Freisling, Heinz
Jakszyn, Paula
Kaaks, Rudolf
Khaw, Kay-Tee
Kuehn, Tilman
Mancini, Francesca R.
Masala, Giovanna
Chirlaque, Maria-Dolores
Nilsson, Peter M.
Overvad, Kim
Pala, Valeria
Panico, Salvatore
Perez-Cornago, Aurora
Quiros, Jose Ramon
Ricceri, Fulvio
Rodriguez-Barranco, Miguel
Rolandsson, Olov
Sluijs, Ivonne
Stepien, Magdalena
Spijkerman, Annemieke M. W.
Tjonneland, Anne
Tong, Tammy Y. N.
Tumino, Rosario
Vissers, Linda E. T.
Ward, Heather A.
Langenberg, Claudia
Riboli, Elio
Forouhi, Nita G.
Wareham, Nick J.
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv
dc.subject.none.fl_str_mv Middle Aged
Male
Prospective Studies
Sugar-Sweetened Beverages
Europe
Female
Incidence
Cohort Studies
Risk Factors
Tea
Diabetes Mellitus, Type 2
Case-Control Studies
Coffee
Humans
Diabetes Mellitus Tipo 2
Estudios de Cohortes
Incidencia
Bebidas Azucaradas
Té
Femenino
Europa (Continente)
Masculino
Café
Factores de Riesgo
Humanos
Persona de Mediana Edad
Estudios Prospectivos
Estudios de Casos y Controles
diabetes
epidemiology
dietary guidelines
beverages
sugar-sweetened beverages
topic Middle Aged
Male
Prospective Studies
Sugar-Sweetened Beverages
Europe
Female
Incidence
Cohort Studies
Risk Factors
Tea
Diabetes Mellitus, Type 2
Case-Control Studies
Coffee
Humans
Diabetes Mellitus Tipo 2
Estudios de Cohortes
Incidencia
Bebidas Azucaradas
Té
Femenino
Europa (Continente)
Masculino
Café
Factores de Riesgo
Humanos
Persona de Mediana Edad
Estudios Prospectivos
Estudios de Casos y Controles
diabetes
epidemiology
dietary guidelines
beverages
sugar-sweetened beverages
description Introduction: Beverage consumption is a modifiable risk factor for type 2 diabetes (T2D), but there is insufficient evidence to inform the suitability of substituting 1 type of beverage for another. Objective: The aim of this study was to estimate the risk of T2D when consumption of sugar-sweetened beverages (SSBs) was replaced with consumption of fruit juice, milk, coffee, or tea. Methods: In the European Prospective Investigation into Cancer and Nutrition (EPIC)-InterAct case-cohort study of 8 European countries (n = 27,662, with 12,333 cases of incident T2D, 1992-2007), beverage consumption was estimated at baseline by dietary questionnaires. Using Prentice-weighted Cox regression adjusting for other beverages and potential confounders, we estimated associations of substituting 1 type of beverage for another on incident T2D. Results: Mean +/- SD of estimated consumption of SSB was 55 +/- 105 g/d. Means +/- SDs for the other beverages were as follows: fruit juice, 59 +/- 101 g/d; milk, 209 +/- 203 g/d; coffee, 381 +/- 372 g/d; and tea, 152 +/- 282 g/d. Substituting coffee for SSBs by 250 g/d was associated with a 21% lower incidence of T2D (95% CI: 12%, 29%). The rate difference was -12.0 (95% CI: -20.0, -5.0) per 10,000 person-years among adults consuming SSBs >= 250 g/d (absolute rate = 48.3/10,000). Substituting tea for SSBs was estimated to lower T2D incidence by 22% (95% CI: 15%, 28%) or -11.0 (95% CI:-20.0, -2.6) per 10,000 person-years, whereas substituting fruit juice or milk was estimated not to alter T2D risk significantly. Conclusions: These findings indicate a potential benefit of substituting coffee or tea for SSBs for the primary prevention of T2D and may help formulate public health recommendations on beverage consumption in different populations.
publishDate 2019
dc.date.none.fl_str_mv 2019
2019-11-01
2019
2019-11-01
dc.type.none.fl_str_mv research article
http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://hdl.handle.net/20.500.13003/13231
url https://hdl.handle.net/20.500.13003/13231
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Oxford Univ Press
publisher.none.fl_str_mv Oxford Univ Press
dc.source.none.fl_str_mv reponame:Docusalut
instname:Conselleria de Salut i Consum del Govern de les Illes Balears
instname_str Conselleria de Salut i Consum del Govern de les Illes Balears
reponame_str Docusalut
collection Docusalut
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,811543

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