Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk
Background: Nut consumption has been associated with improved nutrient adequacy and diet quality in healthy adult populations but this association has never been explored in individuals at high cardiovascular risk. Objective: to assess the associations between consumption of nuts and nutrient adequa...
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| Format: | article |
| Status: | Published version |
| Publication Date: | 2019 |
| Country: | España |
| Institution: | Universidad de Barcelona |
| Repository: | Dipòsit Digital de la UB |
| OAI Identifier: | oai:diposit.ub.edu:2445/176230 |
| Online Access: | https://hdl.handle.net/2445/176230 |
| Access Level: | Open access |
| Keyword: | Malalties cardiovasculars Cuina (Nous) Cuina mediterrània Cardiovascular diseases Cooking (Nuts) Mediterranean cooking |
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Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular RiskBibiloni, Maria del MarJulibert, AliciaBouzas, CristinaMartínez-González, Miguel Ángel, 1957-Corella Piquer, DoloresSalas Salvadó, JordiZomeño Fajardo, María DoloresVioque, JesúsRomaguera, DoraMartínez, J. Alfredo, 1957-Wärnberg, JuliaLópez Miranda, JoséEstruch Riba, RamonBueno Cavanillas, AuroraArós, FernandoTinahones, Francisco J.Serra Majem, LluísMartín Sánchez, VicenteLapetra, JoséVázquez, ClotildePintó Sala, XavierVidal i Cortada, JosepDaimiel, LidiaDelgado Rodríguez, MiguelMatía Martín, PilarRos Rahola, EmilioFernández Carrión, RebecaGarcía Ríos, AntonioZulet, M. AngelesOrozco Beltrán, DomingoSchröder, Helmut, 1958-Fitó Colomer, MontserratBulló, MònicaBasora, JosepCenoz, Juan CarlosDíez Espino, JavierToledo Atucha, EstefaníaTur, Josep AntoniMalalties cardiovascularsCuina (Nous)Cuina mediterràniaCardiovascular diseasesCooking (Nuts)Mediterranean cookingBackground: Nut consumption has been associated with improved nutrient adequacy and diet quality in healthy adult populations but this association has never been explored in individuals at high cardiovascular risk. Objective: to assess the associations between consumption of nuts and nutrient adequacy and diet quality in a Mediterranean population at high cardiovascular risk. Design: baseline assessment of nutritional adequacy in participants (n = 6060, men and women, with ages 55⁻75 years old, with overweight/obesity and metabolic syndrome) in the PREDIMED-PLUS primary cardiovascular prevention randomized trial. Methods: nut intake was assessed using a validated food frequency questionnaire. Participants who reported consuming zero quantity of nuts were classified as 'non-nut consumers'. 'Nut consumers' were participants who reported consuming any quantity of nuts. Nineteen micronutrients were examined (vitamins B1, B2, B3, B6, B12, A, C, D, E and folic acid; Ca, K, P, Mg, Fe, Se, Cr, Zn, and iodine). The proportion of micronutrient inadequacy was estimated using the estimated average requirements (EAR) or adequate intake (AI) cut-points. Diet quality was also assessed using a 17-item Mediterranean dietary questionnaire (Mediterranean diet score, MDS), a carbohydrate quality index (CQI) and a fat quality index (FQI). Results: eighty-two percent of participants were nut consumers (median of nut consumption 12.6 g/day; interquartile range: 6.0⁻25.2). Nut consumers were less likely to be below the EAR for vitamins A, B1, B2, B6, C, D, E, folic acid, and Ca, Mg, Se and Zn than non-nut consumers. Nut consumers were also more likely to be above the AI for K and Cr than non-nut consumers. Nut consumers had lower prevalence of inadequate micronutrient intakes, but also higher CQI, higher FQI, and better scores of adherence to the Mediterranean diet (Mediterranean diet score, MDS). Conclusions: nut consumers had better nutrient adequacy, diet quality, and adherence to the MedDiet than those non-nut consumers.MDPI2019info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://hdl.handle.net/2445/176230Articles publicats en revistes (Medicina)reponame:Dipòsit Digital de la UBinstname:Universidad de BarcelonaInglésReproducció del document publicat a: https://doi.org/10.3390/nu11040754Nutrients, 2019, vol. 11, num. 4https://doi.org/10.3390/nu11040754info:eu-repo/grantAgreement/EC/FP7/340918cc-by (c) Bibiloni, María del Mar et al., 2019http://creativecommons.org/licenses/by/3.0/esinfo:eu-repo/semantics/openAccessoai:diposit.ub.edu:2445/1762302026-05-27T06:46:51Z |
| dc.title.none.fl_str_mv |
Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk |
| title |
Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk |
| spellingShingle |
Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk Bibiloni, Maria del Mar Malalties cardiovasculars Cuina (Nous) Cuina mediterrània Cardiovascular diseases Cooking (Nuts) Mediterranean cooking |
| title_short |
Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk |
| title_full |
Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk |
| title_fullStr |
Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk |
| title_full_unstemmed |
Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk |
| title_sort |
Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk |
| dc.creator.none.fl_str_mv |
Bibiloni, Maria del Mar Julibert, Alicia Bouzas, Cristina Martínez-González, Miguel Ángel, 1957- Corella Piquer, Dolores Salas Salvadó, Jordi Zomeño Fajardo, María Dolores Vioque, Jesús Romaguera, Dora Martínez, J. Alfredo, 1957- Wärnberg, Julia López Miranda, José Estruch Riba, Ramon Bueno Cavanillas, Aurora Arós, Fernando Tinahones, Francisco J. Serra Majem, Lluís Martín Sánchez, Vicente Lapetra, José Vázquez, Clotilde Pintó Sala, Xavier Vidal i Cortada, Josep Daimiel, Lidia Delgado Rodríguez, Miguel Matía Martín, Pilar Ros Rahola, Emilio Fernández Carrión, Rebeca García Ríos, Antonio Zulet, M. Angeles Orozco Beltrán, Domingo Schröder, Helmut, 1958- Fitó Colomer, Montserrat Bulló, Mònica Basora, Josep Cenoz, Juan Carlos Díez Espino, Javier Toledo Atucha, Estefanía Tur, Josep Antoni |
| author |
Bibiloni, Maria del Mar |
| author_facet |
Bibiloni, Maria del Mar Julibert, Alicia Bouzas, Cristina Martínez-González, Miguel Ángel, 1957- Corella Piquer, Dolores Salas Salvadó, Jordi Zomeño Fajardo, María Dolores Vioque, Jesús Romaguera, Dora Martínez, J. Alfredo, 1957- Wärnberg, Julia López Miranda, José Estruch Riba, Ramon Bueno Cavanillas, Aurora Arós, Fernando Tinahones, Francisco J. Serra Majem, Lluís Martín Sánchez, Vicente Lapetra, José Vázquez, Clotilde Pintó Sala, Xavier Vidal i Cortada, Josep Daimiel, Lidia Delgado Rodríguez, Miguel Matía Martín, Pilar Ros Rahola, Emilio Fernández Carrión, Rebeca García Ríos, Antonio Zulet, M. Angeles Orozco Beltrán, Domingo Schröder, Helmut, 1958- Fitó Colomer, Montserrat Bulló, Mònica Basora, Josep Cenoz, Juan Carlos Díez Espino, Javier Toledo Atucha, Estefanía Tur, Josep Antoni |
| author_role |
author |
| author2 |
Julibert, Alicia Bouzas, Cristina Martínez-González, Miguel Ángel, 1957- Corella Piquer, Dolores Salas Salvadó, Jordi Zomeño Fajardo, María Dolores Vioque, Jesús Romaguera, Dora Martínez, J. Alfredo, 1957- Wärnberg, Julia López Miranda, José Estruch Riba, Ramon Bueno Cavanillas, Aurora Arós, Fernando Tinahones, Francisco J. Serra Majem, Lluís Martín Sánchez, Vicente Lapetra, José Vázquez, Clotilde Pintó Sala, Xavier Vidal i Cortada, Josep Daimiel, Lidia Delgado Rodríguez, Miguel Matía Martín, Pilar Ros Rahola, Emilio Fernández Carrión, Rebeca García Ríos, Antonio Zulet, M. Angeles Orozco Beltrán, Domingo Schröder, Helmut, 1958- Fitó Colomer, Montserrat Bulló, Mònica Basora, Josep Cenoz, Juan Carlos Díez Espino, Javier Toledo Atucha, Estefanía Tur, Josep Antoni |
| author2_role |
author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author |
| dc.subject.none.fl_str_mv |
Malalties cardiovasculars Cuina (Nous) Cuina mediterrània Cardiovascular diseases Cooking (Nuts) Mediterranean cooking |
| topic |
Malalties cardiovasculars Cuina (Nous) Cuina mediterrània Cardiovascular diseases Cooking (Nuts) Mediterranean cooking |
| description |
Background: Nut consumption has been associated with improved nutrient adequacy and diet quality in healthy adult populations but this association has never been explored in individuals at high cardiovascular risk. Objective: to assess the associations between consumption of nuts and nutrient adequacy and diet quality in a Mediterranean population at high cardiovascular risk. Design: baseline assessment of nutritional adequacy in participants (n = 6060, men and women, with ages 55⁻75 years old, with overweight/obesity and metabolic syndrome) in the PREDIMED-PLUS primary cardiovascular prevention randomized trial. Methods: nut intake was assessed using a validated food frequency questionnaire. Participants who reported consuming zero quantity of nuts were classified as 'non-nut consumers'. 'Nut consumers' were participants who reported consuming any quantity of nuts. Nineteen micronutrients were examined (vitamins B1, B2, B3, B6, B12, A, C, D, E and folic acid; Ca, K, P, Mg, Fe, Se, Cr, Zn, and iodine). The proportion of micronutrient inadequacy was estimated using the estimated average requirements (EAR) or adequate intake (AI) cut-points. Diet quality was also assessed using a 17-item Mediterranean dietary questionnaire (Mediterranean diet score, MDS), a carbohydrate quality index (CQI) and a fat quality index (FQI). Results: eighty-two percent of participants were nut consumers (median of nut consumption 12.6 g/day; interquartile range: 6.0⁻25.2). Nut consumers were less likely to be below the EAR for vitamins A, B1, B2, B6, C, D, E, folic acid, and Ca, Mg, Se and Zn than non-nut consumers. Nut consumers were also more likely to be above the AI for K and Cr than non-nut consumers. Nut consumers had lower prevalence of inadequate micronutrient intakes, but also higher CQI, higher FQI, and better scores of adherence to the Mediterranean diet (Mediterranean diet score, MDS). Conclusions: nut consumers had better nutrient adequacy, diet quality, and adherence to the MedDiet than those non-nut consumers. |
| publishDate |
2019 |
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2019 |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://hdl.handle.net/2445/176230 |
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https://hdl.handle.net/2445/176230 |
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Inglés |
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Inglés |
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Reproducció del document publicat a: https://doi.org/10.3390/nu11040754 Nutrients, 2019, vol. 11, num. 4 https://doi.org/10.3390/nu11040754 info:eu-repo/grantAgreement/EC/FP7/340918 |
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cc-by (c) Bibiloni, María del Mar et al., 2019 http://creativecommons.org/licenses/by/3.0/es info:eu-repo/semantics/openAccess |
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cc-by (c) Bibiloni, María del Mar et al., 2019 http://creativecommons.org/licenses/by/3.0/es |
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openAccess |
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application/pdf |
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MDPI |
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MDPI |
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Articles publicats en revistes (Medicina) reponame:Dipòsit Digital de la UB instname:Universidad de Barcelona |
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Universidad de Barcelona |
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Dipòsit Digital de la UB |
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Dipòsit Digital de la UB |
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