Bibiloni, M. d. M., Julibert, A., Bouzas, C., Martínez-González, M. Á., Corella Piquer, D., Salas Salvadó, J., . . . Tur, J. A. (2019). Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk.
Citación estilo ChicagoBibiloni, Maria del Mar, et al. Nut Consumptions As a Marker of Higher Diet Quality in a Mediterranean Population At High Cardiovascular Risk. 2019.
Cita MLABibiloni, Maria del Mar, et al. Nut Consumptions As a Marker of Higher Diet Quality in a Mediterranean Population At High Cardiovascular Risk. 2019.
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