Políticas alimentarias y sensibilidades en La Matanza: Una lectura de encuentros y superposiciones (Argentina, 2020-2024)

From a sociological perspective of social policies and bodies/emotions, the article aims to analyse the national, provincial and municipal food programmes implemented in La Matanza (Buenos Aires, Argentina), between 2020 and 2024. A matrix was constructed based on an investigation of official websit...

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Detalles Bibliográficos
Autor: Faracce Macia, Constanza
Tipo de recurso: artículo
Fecha de publicación:2025
País:España
Institución:Universidad de Murcia
Repositorio:DIGITUM. Depósito Digital Institucional de la Universidad de Murcia
OAI Identifier:oai:digitum.um.es:10201/168869
Acceso en línea:https://doi.org/10.6018/azarbe.645061
http://hdl.handle.net/10201/168869
Access Level:acceso abierto
Palabra clave:sensibilidades
La Matanza
políticas alimentarias
No relacionado con ningún objetivo de desarrollo sostenible
Descripción
Sumario:From a sociological perspective of social policies and bodies/emotions, the article aims to analyse the national, provincial and municipal food programmes implemented in La Matanza (Buenos Aires, Argentina), between 2020 and 2024. A matrix was constructed based on an investigation of official websites and documents, in which 25 interventions were recorded that are implemented simultaneously and converge in institutional dependencies, target population, objectives and benefits. From the state’s perspective —embedded in the design of these policies— there is an assumed failure regarding the inadequate access to and consumption of food by those categorized as ‘socially vulnerable.’ The proposed adequate, acceptable, and desirable solution involves supplementing their diets and educating them on what, how, and where they should eat, buy, cook, and produce food. This pedagogization entails the responsibilization of individuals and the individualization of the food issue, thereby obscuring its structural causes and other dimensions. In their persistence and expansion, these food interventions become part of broader processes of social normalization, revealing a politics of perversion as a central element of the politics of sensibilities in the 21st century.