Performance and kinetic evaluation of the anaerobic digestion of olive pomace derived from a novel manufacturing process based on an olive cold-pressing system: influence of the fruit ripening level

9 Páginas.-- 2 Figuras.-- 4 Tablas

Bibliographic Details
Authors:	Fernández-Rodríguez, M. J., Cubero-Cardoso, Juan, De la Lama-Calvente, David, Fernández-Prior, África, Rodríguez-Gutiérrez, Guillermo, Borja Padilla, Rafael
Format:	article
Status:	Published version
Publication Date:	2022
Country:	España
Institution:	Consejo Superior de Investigaciones Científicas (CSIC)
Repository:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:digital.csic.es:10261/295715
Online Access:	http://hdl.handle.net/10261/295715 https://api.elsevier.com/content/abstract/scopus_id/85134478181
Access Level:	Open access
Keyword:	Anaerobic digestion First-order model Green olives Methane yield Olive cold-pressing system Olive pomace Olives in veraison Transference Function

Description
Summary:	9 Páginas.-- 2 Figuras.-- 4 Tablas