Green sorbent-based microextraction techniques in sample preparation for food analysis
This database includes the principles of the Green Sample Preparation (GSP) concept, the main applications of µSPEs to food samples in the last five years, and the criteria for calculating the penalty points (PPs) in an Analytical Eco-Scale metric tool
| Autores: | , , , , |
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| Tipo de recurso: | conjunto de datos |
| Estado: | Versión publicada |
| Fecha de publicación: | 2024 |
| País: | España |
| Institución: | Consorcio Madroño |
| Repositorio: | e-cienciaDatos, Repositorio de Datos del Consorcio Madroño |
| OAI Identifier: | doi:10.21950/E6CYYY |
| Acceso en línea: | https://doi.org/10.21950/E6CYYY |
| Access Level: | acceso abierto |
| Palabra clave: | Chemistry Green chemistry Sorbent-based microextraction Sample Preparation Food Analysis |
| Sumario: | This database includes the principles of the Green Sample Preparation (GSP) concept, the main applications of µSPEs to food samples in the last five years, and the criteria for calculating the penalty points (PPs) in an Analytical Eco-Scale metric tool |
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