Effect of sprouting on the phenolic compounds, glucosinolates, and antioxidant activity of five camelina sativa (L.) crantz cultivars

Sprouts are increasingly present in the human diet, being tasty and healthy foods high in antioxidant compounds. Although there is a body of literature on the sprouting of many plant species, Camelina sativa (L.) Crantz has not yet been studied for this purpose. This study aimed to characterize the...

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Autores: Bravi, Elisabetta, Falcinelli, Beatrice, Mallia, Giorgia, Marconi, Ombretta, Royo-Esnal, Aritz, Benincasa, Paolo
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2023
País:España
Institución:Universitat de Lleida (UdL)
Repositorio:Repositori Obert UdL
OAI Identifier:oai:repositori.udl.cat:10459.1/464288
Acceso en línea:https://doi.org/10.3390/antiox12081495
https://hdl.handle.net/10459.1/464288
Access Level:acceso abierto
Palabra clave:Antioxidant capacity
Camelina sativa (L.) Crantz
Glucosinolates
Fenols
Llavors
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spelling Effect of sprouting on the phenolic compounds, glucosinolates, and antioxidant activity of five camelina sativa (L.) crantz cultivarsBravi, ElisabettaFalcinelli, BeatriceMallia, GiorgiaMarconi, OmbrettaRoyo-Esnal, AritzBenincasa, PaoloAntioxidant capacityCamelina sativa (L.) CrantzGlucosinolatesFenolsLlavorsSprouts are increasingly present in the human diet, being tasty and healthy foods high in antioxidant compounds. Although there is a body of literature on the sprouting of many plant species, Camelina sativa (L.) Crantz has not yet been studied for this purpose. This study aimed to characterize the main bioactive compounds and antioxidant potential of seeds and sprouts of five different Camelina cultivars (ALBA, CO46, CCE43, JOELLE, and VERA). In particular, the contents of phenolic compounds (PCs), phenolic acids (PAs), and glucosinolates (GLSs) were investigated. PCs, PAs, GLSs, and the antioxidant activity of seeds differed among cultivars and were greatly increased by sprouting. A PCA analysis underlined both the effect of the cultivar (PC2) and the germination (PC1) on the nutritional properties of Camelina. The best nutritional properties of seeds were observed for ALBA and CCE43, while the best nutritional properties of sprouts were recorded for CCE43 and JOELLE, since the latter cultivar showed a greater enhancement in phytochemical content and antioxidant activity with sprouting. Finally, a UHPLC-UV procedure for the analysis of GLSs in Camelina was developed and validated. The performance criteria of the proposed method demonstrated that it is useful for the analysis of GLSs in Camelina.The experiment was supported by the Project “Ricerca di Base 2020”, Coordinator: Paolo Benincasa.MDPI2023info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttps://doi.org/10.3390/antiox12081495https://hdl.handle.net/10459.1/464288reponame:Repositori Obert UdL instname:Universitat de Lleida (UdL)InglésReproducció del document publicat a https://doi.org/10.3390/antiox12081495Antioxidants, 2023, vol. 12, núm. 8, p. 1-18cc-by (c) Bravi et al., 2023Attribution 4.0 Internationalinfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by/4.0/oai:repositori.udl.cat:10459.1/4642882026-06-24T12:42:17Z
dc.title.none.fl_str_mv Effect of sprouting on the phenolic compounds, glucosinolates, and antioxidant activity of five camelina sativa (L.) crantz cultivars
title Effect of sprouting on the phenolic compounds, glucosinolates, and antioxidant activity of five camelina sativa (L.) crantz cultivars
spellingShingle Effect of sprouting on the phenolic compounds, glucosinolates, and antioxidant activity of five camelina sativa (L.) crantz cultivars
Bravi, Elisabetta
Antioxidant capacity
Camelina sativa (L.) Crantz
Glucosinolates
Fenols
Llavors
title_short Effect of sprouting on the phenolic compounds, glucosinolates, and antioxidant activity of five camelina sativa (L.) crantz cultivars
title_full Effect of sprouting on the phenolic compounds, glucosinolates, and antioxidant activity of five camelina sativa (L.) crantz cultivars
title_fullStr Effect of sprouting on the phenolic compounds, glucosinolates, and antioxidant activity of five camelina sativa (L.) crantz cultivars
title_full_unstemmed Effect of sprouting on the phenolic compounds, glucosinolates, and antioxidant activity of five camelina sativa (L.) crantz cultivars
title_sort Effect of sprouting on the phenolic compounds, glucosinolates, and antioxidant activity of five camelina sativa (L.) crantz cultivars
dc.creator.none.fl_str_mv Bravi, Elisabetta
Falcinelli, Beatrice
Mallia, Giorgia
Marconi, Ombretta
Royo-Esnal, Aritz
Benincasa, Paolo
author Bravi, Elisabetta
author_facet Bravi, Elisabetta
Falcinelli, Beatrice
Mallia, Giorgia
Marconi, Ombretta
Royo-Esnal, Aritz
Benincasa, Paolo
author_role author
author2 Falcinelli, Beatrice
Mallia, Giorgia
Marconi, Ombretta
Royo-Esnal, Aritz
Benincasa, Paolo
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv Antioxidant capacity
Camelina sativa (L.) Crantz
Glucosinolates
Fenols
Llavors
topic Antioxidant capacity
Camelina sativa (L.) Crantz
Glucosinolates
Fenols
Llavors
description Sprouts are increasingly present in the human diet, being tasty and healthy foods high in antioxidant compounds. Although there is a body of literature on the sprouting of many plant species, Camelina sativa (L.) Crantz has not yet been studied for this purpose. This study aimed to characterize the main bioactive compounds and antioxidant potential of seeds and sprouts of five different Camelina cultivars (ALBA, CO46, CCE43, JOELLE, and VERA). In particular, the contents of phenolic compounds (PCs), phenolic acids (PAs), and glucosinolates (GLSs) were investigated. PCs, PAs, GLSs, and the antioxidant activity of seeds differed among cultivars and were greatly increased by sprouting. A PCA analysis underlined both the effect of the cultivar (PC2) and the germination (PC1) on the nutritional properties of Camelina. The best nutritional properties of seeds were observed for ALBA and CCE43, while the best nutritional properties of sprouts were recorded for CCE43 and JOELLE, since the latter cultivar showed a greater enhancement in phytochemical content and antioxidant activity with sprouting. Finally, a UHPLC-UV procedure for the analysis of GLSs in Camelina was developed and validated. The performance criteria of the proposed method demonstrated that it is useful for the analysis of GLSs in Camelina.
publishDate 2023
dc.date.none.fl_str_mv 2023
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://doi.org/10.3390/antiox12081495
https://hdl.handle.net/10459.1/464288
url https://doi.org/10.3390/antiox12081495
https://hdl.handle.net/10459.1/464288
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Reproducció del document publicat a https://doi.org/10.3390/antiox12081495
Antioxidants, 2023, vol. 12, núm. 8, p. 1-18
dc.rights.none.fl_str_mv cc-by (c) Bravi et al., 2023
Attribution 4.0 International
info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by/4.0/
rights_invalid_str_mv cc-by (c) Bravi et al., 2023
Attribution 4.0 International
http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositori Obert UdL
instname:Universitat de Lleida (UdL)
instname_str Universitat de Lleida (UdL)
reponame_str Repositori Obert UdL
collection Repositori Obert UdL
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15.811543

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