Bravi, E., Falcinelli, B., Mallia, G., Marconi, O., Royo-Esnal, A., & Benincasa, P. (2023). Effect of sprouting on the phenolic compounds, glucosinolates, and antioxidant activity of five camelina sativa (L.) crantz cultivars.
Citación estilo ChicagoBravi, Elisabetta, Beatrice Falcinelli, Giorgia Mallia, Ombretta Marconi, Aritz Royo-Esnal, y Paolo Benincasa. Effect of Sprouting On the Phenolic Compounds, Glucosinolates, and Antioxidant Activity of Five Camelina Sativa (L.) Crantz Cultivars. 2023.
Cita MLABravi, Elisabetta, et al. Effect of Sprouting On the Phenolic Compounds, Glucosinolates, and Antioxidant Activity of Five Camelina Sativa (L.) Crantz Cultivars. 2023.
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