OLEUM Project. Data of a harmonized SPME-GC-MS method for the analysis of selected volatile compounds in virgin olive oils [Dataset]

The data set consists of: - a numerical quantitative file saved both in .xlsx and .ods formats: “OLEUM_Dataset_SPME-GC-MS_xlsx.xlsx”, “OLEUM_Dataset_SPME-GC-MS_ods.ods”. - a README file: “OLEUM_Dataset SPME-GC-MS_README_rtf.rtf”.-- Content of the file OLEUM_Dataset_SPME-GC-MS_xlsx/ods: SPME-GC-MS: T...

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Detalles Bibliográficos
Autores: Aparicio-Ruiz, R., Ortiz-Romero, Clemente, Casadei, Enrico, García-González, Diego L., Servili, Maurizio, Selvaggini, Roberto, Lacoste, Florence, Escobessa, Julien, Vichi, Stefania, Quintanilla-Casas, Beatriz, Golay, Pierre Alain, Lucci, Paolo, Moret, Erica, Valli, Enrico, Bendini, Alessandra, Gallina Toschi, Tullia
Tipo de recurso: conjunto de datos
Fecha de publicación:2021
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/246731
Acceso en línea:http://hdl.handle.net/10261/246731
Access Level:acceso abierto
Palabra clave:Virgin olive oil
SPME-GC-MS
Volatile compounds
Sensory analysis
Interlaboratory study
Repeatability
Reproducibility
Descripción
Sumario:The data set consists of: - a numerical quantitative file saved both in .xlsx and .ods formats: “OLEUM_Dataset_SPME-GC-MS_xlsx.xlsx”, “OLEUM_Dataset_SPME-GC-MS_ods.ods”. - a README file: “OLEUM_Dataset SPME-GC-MS_README_rtf.rtf”.-- Content of the file OLEUM_Dataset_SPME-GC-MS_xlsx/ods: SPME-GC-MS: This sheet presents the repeatability and reproducibility values, expressed as relative standard deviation (RSD%), for three quantification methods (QM1, QM2 and QM3). The three quantification methods are described in Casadei et al., 2021 (Food Control, Vol. 123, 2021, 107823, p. 107823. doi: 10.1016/j.foodcont.2020.107823). Additionally, the concentrations (min and max) determined by the 5 labs for each of 15 samples are shown.

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