The protein composition and in vitro digestive characteristics of animal-versus plant-based infant nutritional products

This article belongs to the Special Issue Research Progress in Molecular Characteristics and Structure of Food.

Bibliographic Details
Authors: Byrne, Margaret E., Arranz, Elena, Bot, Francesca, Gómez-Mascaraque, Laura G., Tobin, John T., O'Mahony, James A., O'Callaghan, Tom F.
Format: article
Status:Published version
Publication Date:2023
Country:España
Institution:Consejo Superior de Investigaciones Científicas (CSIC)
Repository:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/383908
Online Access:http://hdl.handle.net/10261/383908
Access Level:Open access
Keyword:Infant formula
Functionality
Dairy
Plant protein
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repository_id_str
spelling The protein composition and in vitro digestive characteristics of animal-versus plant-based infant nutritional productsByrne, Margaret E.Arranz, ElenaBot, FrancescaGómez-Mascaraque, Laura G.Tobin, John T.O'Mahony, James A.O'Callaghan, Tom F.Infant formulaFunctionalityDairyPlant proteinThis article belongs to the Special Issue Research Progress in Molecular Characteristics and Structure of Food.The protein composition and digestive characteristics of four commercially available infant formulae (IF) manufactured using bovine (B-IF), caprine (C-IF), soy (S-IF), and rice (R-IF) as a protein source were examined in this study. Plant-based formulae had significantly higher crude protein and non-protein nitrogen (NPN) concentrations. Static in vitro gastrointestinal digestion of these formulae, and subsequent analysis of their digestates, revealed significantly higher proteolysis of B-IF at the end of gastrointestinal digestion compared to the other formulae, as indicated by the significantly higher concentration of free amine groups. Furthermore, differences in structure formation during the gastric phase of digestion were observed, with formation of a more continuous, firmer coagulum by C-IF, while R-IF demonstrated no curd formation likely due to the extensive hydrolysis of these proteins during manufacture. Differences in digestive characteristics between formulae manufactured from these different protein sources may influence the bio-accessibility and bioavailability of nutrients, warranting additional study.Peer reviewedMultidisciplinary Digital Publishing InstituteConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202520252023info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10261/383908reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)InglésByrne, Margaret E.; Arranz, Elena; Bot, Francesca; Gómez-Mascaraque, Laura G.; Tobin, John T.; O'Mahony, James A.; O'Callaghan, Tom F.; 2023; Supplementary Materials: The protein composition and in vitro digestive characteristics of animal-versus plant-based infant nutritional products [Dataset]; Multidisciplinary Digital Publishing Institute; https://doi.org/10.3390/foods12071469https://doi.org/10.3390/foods12071469Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3839082026-05-22T06:33:51Z
dc.title.none.fl_str_mv The protein composition and in vitro digestive characteristics of animal-versus plant-based infant nutritional products
title The protein composition and in vitro digestive characteristics of animal-versus plant-based infant nutritional products
spellingShingle The protein composition and in vitro digestive characteristics of animal-versus plant-based infant nutritional products
Byrne, Margaret E.
Infant formula
Functionality
Dairy
Plant protein
title_short The protein composition and in vitro digestive characteristics of animal-versus plant-based infant nutritional products
title_full The protein composition and in vitro digestive characteristics of animal-versus plant-based infant nutritional products
title_fullStr The protein composition and in vitro digestive characteristics of animal-versus plant-based infant nutritional products
title_full_unstemmed The protein composition and in vitro digestive characteristics of animal-versus plant-based infant nutritional products
title_sort The protein composition and in vitro digestive characteristics of animal-versus plant-based infant nutritional products
dc.creator.none.fl_str_mv Byrne, Margaret E.
Arranz, Elena
Bot, Francesca
Gómez-Mascaraque, Laura G.
Tobin, John T.
O'Mahony, James A.
O'Callaghan, Tom F.
author Byrne, Margaret E.
author_facet Byrne, Margaret E.
Arranz, Elena
Bot, Francesca
Gómez-Mascaraque, Laura G.
Tobin, John T.
O'Mahony, James A.
O'Callaghan, Tom F.
author_role author
author2 Arranz, Elena
Bot, Francesca
Gómez-Mascaraque, Laura G.
Tobin, John T.
O'Mahony, James A.
O'Callaghan, Tom F.
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Infant formula
Functionality
Dairy
Plant protein
topic Infant formula
Functionality
Dairy
Plant protein
description This article belongs to the Special Issue Research Progress in Molecular Characteristics and Structure of Food.
publishDate 2023
dc.date.none.fl_str_mv 2023
2025
2025
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/383908
url http://hdl.handle.net/10261/383908
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Byrne, Margaret E.; Arranz, Elena; Bot, Francesca; Gómez-Mascaraque, Laura G.; Tobin, John T.; O'Mahony, James A.; O'Callaghan, Tom F.; 2023; Supplementary Materials: The protein composition and in vitro digestive characteristics of animal-versus plant-based infant nutritional products [Dataset]; Multidisciplinary Digital Publishing Institute; https://doi.org/10.3390/foods12071469
https://doi.org/10.3390/foods12071469
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,812429

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