Olive mill and winery wastes as viable sources of bioactive compounds: a study on polyphenols recovery

In this study, the recovery of polyphenols from olive oil mill and winery waste was investigated. The performance of ultrasound assisted extraction (UAE), microwave assisted extraction (MAE), and pressurized liquid extraction (PLE) was assessed using ethanol-water mixtures, which are compatible with...

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Autores: Tapia-Quirós, Paulina, Montenegro-Landívar, Maria Fernanda, Reig, Mònica, Vecino, Xanel, Alvarino, Teresa, Cortina Pallàs, José Luis, Saurina, Javier, Granados i Juan, Mercè
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2020
País:España
Institución:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Repositorio:Recercat. Dipósit de la Recerca de Catalunya
OAI Identifier:oai:recercat.cat:2445/171760
Acceso en línea:https://hdl.handle.net/2445/171760
Access Level:acceso abierto
Palabra clave:Polifenols
Antioxidants
Oli d'oliva
Vi
Polyphenols
Olive oil
Wine
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spelling Olive mill and winery wastes as viable sources of bioactive compounds: a study on polyphenols recoveryTapia-Quirós, PaulinaMontenegro-Landívar, Maria FernandaReig, MònicaVecino, XanelAlvarino, TeresaCortina Pallàs, José LuisSaurina, JavierGranados i Juan, MercèPolifenolsAntioxidantsOli d'olivaViPolyphenolsAntioxidantsOlive oilWineIn this study, the recovery of polyphenols from olive oil mill and winery waste was investigated. The performance of ultrasound assisted extraction (UAE), microwave assisted extraction (MAE), and pressurized liquid extraction (PLE) was assessed using ethanol-water mixtures, which are compatible with food, nutraceutical, and cosmetic applications. The extraction efficiency from olive pomace and lees samples was evaluated in terms of total polyphenol content (TPC), determined by high performance liquid chromatography (HPLC) and Folin-Ciocalteu assay. The effect of solvent composition, temperature, and time was analyzed by response surface methodology. Ethanol:water 50:50 (v/v) was found to be a suitable solvent mixture for both kinds of samples and all three extraction techniques. The performance of the extraction techniques was evaluated, under optimal experimental conditions, with a set of different representative samples of residues from olive oil and wine production. Overall, the best extraction efficiency for olive pomace residues was provided by MAE (ethanol:water 50:50 (v/v), 90 °C, 5 min), and for wine residues by PLE (ethanol:water 50:50 (v/v), 100 °C, 5 min, 1 cycle). However, the results provided by UAE (ethanol:water 50:50 (v/v), 30 min) were also suitable. Considering not only extraction performance, but also investment and operational costs, UAE is proposed for a future scaling up evaluation. Regarding olive pomace as a source for natural phenolic antioxidants, olive variety and climatic conditions should be taken into account, since both influence TPC in the extracts, while for winery residues, lees from red wines are more suitable than those from white winesMDPI2020202020202020info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion15 p.application/pdfhttps://hdl.handle.net/2445/171760Articles publicats en revistes (Enginyeria Química i Química Analítica)reponame:Recercat. Dipósit de la Recerca de Catalunyainstname:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)InglésReproducció del document publicat a: https://doi.org/10.3390/antiox9111074Antioxidants, 2020, vol. 9, num. 11https://doi.org/10.3390/antiox9111074cc-by (c) Tapia-Quirós, Paulina et al., 2020http://creativecommons.org/licenses/by/3.0/esinfo:eu-repo/semantics/openAccessoai:recercat.cat:2445/1717602026-05-29T05:05:01Z
dc.title.none.fl_str_mv Olive mill and winery wastes as viable sources of bioactive compounds: a study on polyphenols recovery
title Olive mill and winery wastes as viable sources of bioactive compounds: a study on polyphenols recovery
spellingShingle Olive mill and winery wastes as viable sources of bioactive compounds: a study on polyphenols recovery
Tapia-Quirós, Paulina
Polifenols
Antioxidants
Oli d'oliva
Vi
Polyphenols
Antioxidants
Olive oil
Wine
title_short Olive mill and winery wastes as viable sources of bioactive compounds: a study on polyphenols recovery
title_full Olive mill and winery wastes as viable sources of bioactive compounds: a study on polyphenols recovery
title_fullStr Olive mill and winery wastes as viable sources of bioactive compounds: a study on polyphenols recovery
title_full_unstemmed Olive mill and winery wastes as viable sources of bioactive compounds: a study on polyphenols recovery
title_sort Olive mill and winery wastes as viable sources of bioactive compounds: a study on polyphenols recovery
dc.creator.none.fl_str_mv Tapia-Quirós, Paulina
Montenegro-Landívar, Maria Fernanda
Reig, Mònica
Vecino, Xanel
Alvarino, Teresa
Cortina Pallàs, José Luis
Saurina, Javier
Granados i Juan, Mercè
author Tapia-Quirós, Paulina
author_facet Tapia-Quirós, Paulina
Montenegro-Landívar, Maria Fernanda
Reig, Mònica
Vecino, Xanel
Alvarino, Teresa
Cortina Pallàs, José Luis
Saurina, Javier
Granados i Juan, Mercè
author_role author
author2 Montenegro-Landívar, Maria Fernanda
Reig, Mònica
Vecino, Xanel
Alvarino, Teresa
Cortina Pallàs, José Luis
Saurina, Javier
Granados i Juan, Mercè
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Polifenols
Antioxidants
Oli d'oliva
Vi
Polyphenols
Antioxidants
Olive oil
Wine
topic Polifenols
Antioxidants
Oli d'oliva
Vi
Polyphenols
Antioxidants
Olive oil
Wine
description In this study, the recovery of polyphenols from olive oil mill and winery waste was investigated. The performance of ultrasound assisted extraction (UAE), microwave assisted extraction (MAE), and pressurized liquid extraction (PLE) was assessed using ethanol-water mixtures, which are compatible with food, nutraceutical, and cosmetic applications. The extraction efficiency from olive pomace and lees samples was evaluated in terms of total polyphenol content (TPC), determined by high performance liquid chromatography (HPLC) and Folin-Ciocalteu assay. The effect of solvent composition, temperature, and time was analyzed by response surface methodology. Ethanol:water 50:50 (v/v) was found to be a suitable solvent mixture for both kinds of samples and all three extraction techniques. The performance of the extraction techniques was evaluated, under optimal experimental conditions, with a set of different representative samples of residues from olive oil and wine production. Overall, the best extraction efficiency for olive pomace residues was provided by MAE (ethanol:water 50:50 (v/v), 90 °C, 5 min), and for wine residues by PLE (ethanol:water 50:50 (v/v), 100 °C, 5 min, 1 cycle). However, the results provided by UAE (ethanol:water 50:50 (v/v), 30 min) were also suitable. Considering not only extraction performance, but also investment and operational costs, UAE is proposed for a future scaling up evaluation. Regarding olive pomace as a source for natural phenolic antioxidants, olive variety and climatic conditions should be taken into account, since both influence TPC in the extracts, while for winery residues, lees from red wines are more suitable than those from white wines
publishDate 2020
dc.date.none.fl_str_mv 2020
2020
2020
2020
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://hdl.handle.net/2445/171760
url https://hdl.handle.net/2445/171760
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Reproducció del document publicat a: https://doi.org/10.3390/antiox9111074
Antioxidants, 2020, vol. 9, num. 11
https://doi.org/10.3390/antiox9111074
dc.rights.none.fl_str_mv cc-by (c) Tapia-Quirós, Paulina et al., 2020
http://creativecommons.org/licenses/by/3.0/es
info:eu-repo/semantics/openAccess
rights_invalid_str_mv cc-by (c) Tapia-Quirós, Paulina et al., 2020
http://creativecommons.org/licenses/by/3.0/es
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 15 p.
application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv Articles publicats en revistes (Enginyeria Química i Química Analítica)
reponame:Recercat. Dipósit de la Recerca de Catalunya
instname:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
instname_str Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
reponame_str Recercat. Dipósit de la Recerca de Catalunya
collection Recercat. Dipósit de la Recerca de Catalunya
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,811543

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