Cita APA

Tapia-Quirós, P., Montenegro-Landívar, M. F., Reig, M., Vecino, X., Alvarino, T., Cortina Pallàs, J. L., . . . Granados i Juan, M. (2020). Olive mill and winery wastes as viable sources of bioactive compounds: A study on polyphenols recovery.

Citación estilo Chicago

Tapia-Quirós, Paulina, Maria Fernanda Montenegro-Landívar, Mònica Reig, Xanel Vecino, Teresa Alvarino, José Luis Cortina Pallàs, Javier Saurina, y Mercè Granados i Juan. Olive Mill and Winery Wastes As Viable Sources of Bioactive Compounds: A Study On Polyphenols Recovery. 2020.

Cita MLA

Tapia-Quirós, Paulina, et al. Olive Mill and Winery Wastes As Viable Sources of Bioactive Compounds: A Study On Polyphenols Recovery. 2020.